Piemonte DOC Barbera

(d.o.c. D.M. 22/11/1994)

The wine regulations concerning Piemonte Barbera impose that it presents the following characteristics when it is released for marketing:

Colour

Fairly intense red

Bouquet

winey and characteristic

Flavour

dry with good body, sometimes rather lively

Minimum total alcohol content by volume: 11%

Minimum total acidity: 4,5‰

Sugar-free extracts: 21 g/litre.

 

Vines

Appellation

DOC

Color

Red

Type

Still

Min. alcohol

Variants

Nessuna

Established on

Recipes to pair with Piemonte DOC Barbera

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