Magazine

Tasty reads

The White Truffle of Alba

by Kaya Pearson

Tasty reads

Cooking with truffles the "must" and "mustn't" for a correct use

by Redazione Langhe.net

Art and culture

The history behind the White Truffle International Fair in Alba

by Federica Crucitti

Tasty reads

Truffle and terroir: the Rocche of Roero

by Redazione Langhe.net

Tasty reads

The habitat of the truffle an instrument of environmental sustainability

by Redazione Langhe.net

Tasty reads

Let's pair wines with truffle-based dishes

by Federica Crucitti

Art and culture

Le notti dei trifulau: alla ricerca del tartufo

by Redazione Langhe.net

Tasty reads

Cheese tasting: a short guide for beginners

by Kaya Pearson