Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Agnolotti al sugo d’arrosto Agnolotti del Plin with roast sauce Preparation: 2h Cooking: 1h 30m for the roast Anchovies with green sauce Preparation: 15m Cooking: — Apple Muffins Asparagus with butter Bagna ‘d l’infern Bagna caoda Batsoà Silk stockings Preparation: 20m Cooking: 2h e 20m Boar with Barolo Preparation: 24h Cooking: 2h Bollito misto Bonet Braised duck chest with Barolo Brasato with Barolo Preparation: 1h Cooking: 3h30min Brasato with Barolo wine Bresaola rolls with fresh cheese Preparation: 20m Cooking: — Broth 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
