Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Agnolotti al sugo d’arrosto Agnolotti del Plin with roast sauce Preparation: 2h Cooking: 1h 30m for the roast Anchovies with green sauce Preparation: 15m Cooking: — Apple Muffins Asparagus with butter Bagna ‘d l’infern Bagna caoda Batsoà Silk stockings Preparation: 20m Cooking: 2h e 20m Boar with Barolo Preparation: 24h Cooking: 2h Bollito misto Bonet Braised duck chest with Barolo Brasato with Barolo Preparation: 1h Cooking: 3h30min Brasato with Barolo wine Bresaola rolls with fresh cheese Preparation: 20m Cooking: — Broth 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.
