Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! First course Agnolotti al sugo d'arrosto First course Agnolotti with roast sauce Preparation: 2h Cooking: 1h 30m for the roast Antipasto Anchovies with green sauce Preparation: 15m Cooking: — Sweets Apple Muffins Antipasto Asparagus with butter Sauce Bagna 'd l'infern Sauce Bagna caoda Batsoa Main course Boar with Barolo Preparation: 24h Cooking: 2h Main course Bollito misto Sweets Bonet Main course Braised duck chest with Barolo Main course Brasato with Barolo Main course Brasato with Barolo wine Antipasto Bresaola rolls with fresh cheese Preparation: 20m Cooking: — First course Broth 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.