Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Hors d'oeuvre - main course Frittata Rognosa Leftovers omelette Preparation: 10m Cooking: 10m Antipasto Liver Paté Main course Marengo chicken Sweets Martine pears timbale First course Meatballs Soup First course Minestrone of broad beans First course Minestrone of chickpeas with pork spare ribs Main course Mixed fries in Piemontese way Preparation: 1h 30m Cooking: 30m Sweets Monte Bianco (Montblanc) Preparation: 10 min. Cooking: 40 min. Sweets Neapolitan Pastiera Cake Preparation: 30m Cooking: 50m Antipasto Oil seasoning Antipasto Omelette Antipasto Omelette with onions Preparation: 10m Cooking: 30m Antipasto Omelette with robiola Antipasto Omelette with Saint Peter's herb Antipasto Onion omelette 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.