Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Sweets The timballo di pere Martine Preparation: 1h Cooking: 1h Cheese The toma Timbale with Murazzano Preparation: 1h 30m Cooking: Toma Tongue of pork with Barolo Sweets Torrone (Nougat) Preparation: 3h Cooking: Main course Tripe Trout fillet with Barolo Tuna paté Main course Veal shanks with Mafero Antipasto Vitel tonnè Preparation: 15m Cooking: 1h Sweets Zabajone Zuppa inglese Sweets Zuppa inglese of La Morra Preparation: 1h 30m Cooking: 1 … 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.