Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! The timballo di pere Martine Preparation: 1h Cooking: 1h The toma Timbale with Murazzano Preparation: 1h 30m Cooking: Toma Tongue of pork with Barolo Torrone (Nougat) Preparation: 3h Cooking: Tripe Trout fillet with Barolo Tuna paté Veal shanks with Mafero Vitel tonnè Preparation: 15m Cooking: 1h Zabajone Zuppa inglese (english soup) The dessert with the mysterious name Zuppa inglese of La Morra Preparation: 1h 30m Cooking: 1 … 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.
