Recipes

Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking!

Sweets

The timballo di pere Martine

Preparation:

1h

Cooking:

1h

Cheese

The toma

Timbale with Murazzano

Preparation:

1h 30m

Cooking:

Toma

Tongue of pork with Barolo

Sweets

Torrone (Nougat)

Preparation:

3h

Cooking:

Trippa

Main course

Tripe

Trout fillet with Barolo

Tuna paté

Veal shanks with Mafero

Main course

Veal shanks with Mafero

Antipasto

Vitel tonnè

Preparation:

15m

Cooking:

1h

Zabajone

Sweets

Zabajone

Zuppa inglese

Zuppa Inglese

Sweets

Zuppa inglese of La Morra

Preparation:

1h 30m

Cooking: