- 1 tongue of pork
- 1 carrot
- 1 steam of celery
- 1 onion
- a half pepper
- 1 handful of peeled tomatoes
- half a bottle of Barolo
Let’s the tongue boil four two hours.
Leet it cool and peel it.While the tongue cooks, prepar the sauce: fry lightly in oil the minced vegetables (carrot, onion, celery, pepper, cold pepper, garlic).
Then add the minced add a little wheat diluted in stok, salt, spepper, a little vinegar.
Cut the tongue on slices and cover it with the hot sauce.