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Tasty reads
Federico Gallo & Locanda del Pilone Ten years of cooking, one dish at a time
by Enrico Cassinelli
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Tasty reads
Rare grape varieties of the Alba area and surroundings Gamba di Pernice, Liseriet, and Nascetta
by Lorenzo Tablino
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Wandering in Langa
Where to have a picnic in Alta Langa Secret spots for an outdoor break
by Nicolas Roncea
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Recipes Piedmontese Cuisine
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Tasty reads
Federico Gallo & Locanda del Pilone Ten years of cooking, one dish at a time
by Enrico Cassinelli
-
Tasty reads
Rare grape varieties of the Alba area and surroundings Gamba di Pernice, Liseriet, and Nascetta
by Lorenzo Tablino
-
Wandering in Langa
Where to have a picnic in Alta Langa Secret spots for an outdoor break
by Nicolas Roncea
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Art and culture
The Magic Walnut of Monasterolo Casotto in Bruno Vallepiano's new book
by Nicolas Roncea