Magazine Art and culture Mini guides Recipes Tasty reads Wandering in Langa Wines & vines Special Visit Langhe Alba White Truffle Fair by Federica Crucitti Tasty reads Roccaverano DOP DOP by Anna Sacchetto Tasty reads A sip to start #2 Nebbiolo in all its forms by Anna Sacchetto Latest Posts Art and culture Govone Castle A project that holds generations together by Nicolas Roncea Tasty reads Summer at the restaurant The best dehor in Langhe and Roero by Anna Sacchetto Tasty reads Barbecuing: Advice From Three Langa Chefs Vol.3 by Federica Crucitti Tasty reads Barbecuing: Advice From Three Langa Chefs Vol.2 by Luciano Faia Mini Guide — Approfondimenti — View them all Special Alba White Truffle Fair Lots of insights and information about the most anticipated Langhe event of the year. Guide Grill special in the Langhe Ideas and tips for coming out of a barbecue day a winner in the Langhe Columns Art and culture Langhe aren't made of only wine, but of history and culture as well. Discover interesting anecdotes through our articles. ↝ Mini guides Monographs and insights on the most interesting topics of the territory. ↝ Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! ↝ Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. ↝ Wandering in Langa Experience Langhe at its best: practical advice, suggestions and ideas for your holiday in the area. ↝ Wines & vines Here is a list of the vines and wines of Langhe and Roero. ↝ Recipes Piedmontese Cuisine View All → Omelette with Saint Peter’s herb Broth Cake of Cevrin di Coazze Tartara dessert More Articles Visit Langhe Alba White Truffle Fair by Federica Crucitti Tasty reads Roccaverano DOP DOP by Anna Sacchetto Tasty reads A sip to start #2 Nebbiolo in all its forms by Anna Sacchetto Art and culture Govone Castle A project that holds generations together by Nicolas Roncea Tasty reads Summer at the restaurant The best dehor in Langhe and Roero by Anna Sacchetto Tasty reads Barbecuing: Advice From Three Langa Chefs Vol.3 by Federica Crucitti Tasty reads Barbecuing: Advice From Three Langa Chefs Vol.2 by Luciano Faia Tasty reads Grill special in the Langhe by Federica Crucitti 1 2 3 4 5 6 7 8 9 … 50 Discover all the news first and receive our exclusive tasting guide as a gift! Subscribe to the newsletter! "*" indicates required fields Name*Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
