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Magazine

    Art and culture Mini guides Recipes Tasty reads Wandering in Langa Wines & vines
  • Tuber Magnatum Pico
    Tasty reads

    The Truffle

    by Anna Sacchetto

  • Tasty reads

    Slow Food Roero is born a new voice for the region from small producers

    by Nicolas Roncea

  • Tasty reads

    Liseriet A rediscovered grape variety

    by Lorenzo Tablino

Latest Posts

  • Art and culture

    Ca’ Balun in Niella Belbo. The pallapugno museum opens.

    by Franco Binello

  • Tasty reads

    2026 Harvest The climate surprises but quality promises well

    by Lorenzo Tablino

    The grape harvest
  • Exploring Langa

    Truffle Fair 2026 Axel Iberti recounts the "Authentic Relations" between Alba and the territory

    by Nicolas Roncea

  • Visit the Langhe

    Alba White Truffle Fair

    by Federica Crucitti

Mini Guide

— Approfondimenti —

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  • Special

    Alba White Truffle Fair

    Lots of insights and information about the most anticipated Langhe event of the year.

  • Guide

    Grill special in the Langhe

    Ideas and tips for coming out of a barbecue day a winner in the Langhe

Columns

  • Art and culture Langhe aren't made of only wine, but of history and culture as well. Discover interesting anecdotes through our articles. ↝

  • Mini guides Monographs and insights on the most interesting topics of the territory. ↝

  • Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! ↝

  • Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. ↝

  • Wandering in Langa Experience Langhe at its best: practical advice, suggestions and ideas for your holiday in the area. ↝

  • Wines & vines Here is a list of the vines and wines of Langhe and Roero. ↝

Recipes Piedmontese Cuisine

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  • Rice in Piemontese way

  • Rice in Barolo Wine

    Rice with Barolo

  • Patè of guinea-fowl and arneis

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    Cheese tray

More Articles

  • Tasty reads

    The Truffle

    by Anna Sacchetto

    Tuber Magnatum Pico
  • Tasty reads

    Slow Food Roero is born a new voice for the region from small producers

    by Nicolas Roncea

  • Tasty reads

    Liseriet A rediscovered grape variety

    by Lorenzo Tablino

  • Art and culture

    Ca’ Balun in Niella Belbo. The pallapugno museum opens.

    by Franco Binello

  • Tasty reads

    2026 Harvest The climate surprises but quality promises well

    by Lorenzo Tablino

    The grape harvest
  • Exploring Langa

    Truffle Fair 2026 Axel Iberti recounts the "Authentic Relations" between Alba and the territory

    by Nicolas Roncea

  • Visit the Langhe

    Alba White Truffle Fair

    by Federica Crucitti

  • Tasty reads

    Roccaverano DOP DOP

    by Anna Sacchetto

1 2 3 4 5 6 7 8 9 … 51

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