Tasty reads

The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities.

Tasty reads

The Langhe Menu What to bring to the table at Christmas

by Federico Carpino

Tasty reads

Sparkling Wines for Christmas: Which ones to choose and how to consume them

by Lorenzo Tablino
Tasty reads

The starred restaurants of the Langhe and Roero

by Nicolas Roncea

Busìe (bugie) From the Saturnals to us

Preparation:

30 min
Cooking:

10 min
Cooked pears with wine

Preparation:

10m
Cooking:

1h 30m
Stuffed peaches
Brasato with Barolo

Preparation:

1h
Cooking:

3h30min

Tasty reads

The Langhe Menu What to bring to the table at Christmas

by Federico Carpino
Tasty reads

Sparkling Wines for Christmas: Which ones to choose and how to consume them

by Lorenzo Tablino
Tasty reads

The starred restaurants of the Langhe and Roero

by Nicolas Roncea
Tasty reads

Harvest 2023 Producers' Word

by Anna Sacchetto
Tasty reads

At home as at the restaurant: DIY truffle menu

by Michela Giuliano
Magazine

The white truffle: tips from three Langa chefs

by Anna Sacchetto
Tasty reads

The Castelmagno DOP

by Anna Sacchetto
Tasty reads

The cheese of Langa

by Federica Crucitti