Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. Tasty reads 2026 Harvest The climate surprises but quality promises well by Lorenzo Tablino Tasty reads Roccaverano DOP DOP by Anna Sacchetto Tasty reads A sip to start #2 Nebbiolo in all its forms by Anna Sacchetto Recipes Piedmontese Cuisine View All → Omelette with onions Preparation: 10m Cooking: 30m Tajarin Preparation: 2h Cooking: 3-4m Marengo Chicken A variation of the recipe Preparation: 30m Cooking: 60m Martine pears timbale More Articles Tasty reads 2026 Harvest The climate surprises but quality promises well by Lorenzo Tablino Tasty reads Roccaverano DOP DOP by Anna Sacchetto Tasty reads A sip to start #2 Nebbiolo in all its forms by Anna Sacchetto Tasty reads Summer at the restaurant The best dehor in Langhe and Roero by Anna Sacchetto Tasty reads Barbecuing: Advice From Three Langa Chefs Vol.3 by Federica Crucitti Tasty reads Barbecuing: Advice From Three Langa Chefs Vol.2 by Luciano Faia Tasty reads Grill special in the Langhe by Federica Crucitti Tasty reads Barbecuing: advice from three Langa chefs by Nicolas Roncea 1 2 3 4 5 6 7 8 9 … 31 Discover all the news first and receive our exclusive tasting guide as a gift! Subscribe to the newsletter! "*" indicates required fields Name*Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
