Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. Guide Tasty reads The cheese of Langa by Federica Crucitti Tasty reads What are the indigenous grape varieties of Langhe and Roero by Anna Sacchetto Tasty reads Summer in the Langhe history of food in peasant resilience by Kaya Pearson Recipes Piedmontese Cuisine View All → Bagna ‘d l’infern Filled onions Preparation: 30m Cooking: 15m Orion Corn cookies More Articles Tasty reads The cheese of Langa by Federica Crucitti Tasty reads What are the indigenous grape varieties of Langhe and Roero by Anna Sacchetto Tasty reads Summer in the Langhe history of food in peasant resilience by Kaya Pearson Tasty reads Moscato d'Asti production, questions and curiosities by Anna Sacchetto Tasty reads Picnic in the hills of Langhe by Kaya Pearson Tasty reads Spring in Langhe the History of Food in Peasant Resilience by Enrico Cassinelli Tasty reads Women and Wine #2 Daniela Pelissero - Cantina del Conte by Nicolas Roncea Tasty reads Winter in Langhe the history of food in peasant resilience by Kaya Pearson 1 2 3 4 5 6 7 8 9 … 24 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
