Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. Tasty reads Dolcetto d'Alba a chat with producers by Anna Sacchetto Tasty reads Red wines to be enjoyed chilled in summer and beyond by Redazione Langhe.net Guide Tasty reads Special barbecue by Federica Crucitti Recipes Piedmontese Cuisine View All → Zuppa Inglese - English Soup The dessert with the mysterious name Cocone in salad Boar with Barolo Preparation: 24h Cooking: 2h Frisse Close relatives of the Grive Preparation: 1h 30m Cooking: 20m More Articles Tasty reads Dolcetto d'Alba a chat with producers by Anna Sacchetto Tasty reads Red wines to be enjoyed chilled in summer and beyond by Redazione Langhe.net Tasty reads Special barbecue by Federica Crucitti Tasty reads EDIT in Turin Culture, food and craft beer by Nicolas Roncea Tasty reads Langhe DOC Nascetta a chat with producers by Anna Sacchetto Tasty reads Picnic: tips from the chefs of Langhe and Roero by Anna Sacchetto Tasty reads Italian sparkling wines Do we know them? by Federico Carpino Tasty reads Alta Langa DOCG a chat with producers by Anna Sacchetto 1 2 3 4 5 6 7 8 9 … 27 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
