Recipes

Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking!

Roasted kid

Main course

Roasted kid

Roasted veal with hazelnuts

Main course

Roasted veal with hazelnuts

Preparation:

1h 30m

Cooking:

Taleggio DOP Cheese

Main course

Rolatine with taleggio and black truffle

Sweets

Salami of the pope

Preparation:

45m

Cooking:

in the fridge 1 night

Spring green salade

Antipasto

Sarsèt with eggs, tuna and spring onions

Preparation:

15m

Cooking:

—

Zucchini

Antipasto

Saused zucchinis

Preparation:

45m

Cooking:

20m

Shortbread cake

First course

Soup of chick-peas and pork ribs

Preparation:

10m

Cooking:

4h

Strawberry cake with Moscato sause

Sweets

Strawberry cake with Moscato sauce

Preparation:

50m

Cooking:

20m

Eggs

Antipasto

Stuffed eggs

Preparation:

15m

Cooking:

10m

Stuffed peaches

Sweets

Stuffed peaches

Sweets

Subrìc, potatoes pancakes

Antipasto

Summer salad with taleggio

Tajarin

First course

Taiarin with chicken liver

First course

Tajarin

Tartara dolce

Sweets

Tartara dessert