Recipes

Main course

Roasted kid

Main course

Roasted veal with hazelnuts

Preparation:

1h 30m

Cooking:

Main course

Rolatine with taleggio and black truffle

Sweets

Salami of the pope

Preparation:

45m

Cooking:

in the fridge 1 night

Antipasto

Sarsèt with eggs, tuna and spring onions

Preparation:

15m

Cooking:

—

Antipasto

Saused zucchinis

Preparation:

45m

Cooking:

20m

Shortbread cake

First course

Soup of chick-peas and pork ribs

Preparation:

10m

Cooking:

4h

Sweets

Strawberry cake with Moscato sauce

Preparation:

50m

Cooking:

20m

Antipasto

Stuffed eggs

Preparation:

15m

Cooking:

10m

Sweets

Stuffed peaches

Sweets

Subrìc, potatoes pancakes

Antipasto

Summer salad with taleggio

First course

Taiarin with chicken liver

First course

Tajarin

Sweets

Tartara dessert