Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Taiarin with chicken liver Tajarin Preparation: 2h Cooking: 3-4m Tartara dessert The Bagna Cauda The Bonet The Bross The Brossina The Caponet The Cavour finanziera The finanziera The lepre al civet The Minestra ‘d bate ‘l gran The Panna cotta The Polenta di meliga The Pope’s salami The risotto with grive (fieldfare) 1 … 5 6 7 8 9 Discover all the news first and receive our exclusive tasting guide as a gift! Subscribe to the newsletter! "*" indicates required fields Name*Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
