Tartara dessert

August 8, 2011
Tartara dolce


  • 4 egg yolks
  • 6 tablespoons of sugar
  • 1/2 liter of boiled milk
  • the peel of 1 lemon
  • 6 of bitter almonds
  • 50 gr of sweet almonds

What to prepare

  • a casserole for the bain-mariea whisk
  • a mortar
  • a round serving dish


Beat the egg yolks and the sugar with a whisk in a copper pan until they become whitish and the consistency is foamy.

Add the hot milk flavored with a lemon peel and blend. Cook at bain-maríe until the it thickens constantly stirring. Now add the almonds completely crushed. Serve cold with shortbread sticks.