The Panna cotta

July 19, 2011
The Panna cotta


  • 500 gr fresh dairy cream
  • 200 gr vanilla sugar
  • two pieces of isinglass
  • 50 gr milk
  • a glass of rhum
  • six pineapple slices

What to prepare

  • a casserole
  • a small casserole
  • six moulds having a glass shape


Put the cream and all the sugar in a saucepan, put the saucepan on the fire and stir until all the sugar has melted. Take off the fire.

Aside, melt the only two pieces of isinglass in a few tablespoons of milk and add them to the cream; add a glass of rhum to give some flavor.

Stir very good and pour into glass moulds (of course if you serve this dessert with caramel, you must previously prepare it in the moulds).

Let them cool down in the refrigerator and serve garnished with pineapple or, if it’s the right season, with raspberries or strawberries.

Photo Credit: Robyn Lee