Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Main course Orion Main course Partridges in salmì Hors d'oeuvre - main course Pasqualina Pie Preparation: 2h Cooking: 1h Patè of guinea-fowl and arneis Sweets Cooked pears with wine Preparation: 10m Cooking: 1h 30m First course Penne with Grignolino Sweets Poe of martin pears and Barolo Preparation: for the pastry 10m Cooking: to cook the pears 1h - to cook the pie 40m Main course Pork with milk and apple fritters Preparation: 1h for the pork Cooking: 30m for the fritters First course Potato gnocchi with clams and Chardonnay Quails with Nascetta Antipasto Rabbit tuna Preparation: 20m Cooking: 45m to marinade it: at least one night Main course Rabbit with sweet peppers Antipasto Raw meat with salad Preparation: 20m Cooking: First course Rice in Piemontese way First course Rice with asparagus Preparation: 15m Cooking: 30m First course Rice with Barolo 1 … 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.