- four medium size onions
- a handful of grated parmesan cheese
- six eggs
What to prepare
- an iron skillet
- a fork
- a plate
Clean four onions and slice; brown them in a pan with some oil.
Beat six eggs, salt and add the browned onions and a handful of grated parmesan cheese pouring it into a pan where you previously put some oil.
Slowly cook turning it a few times helping yourself with a dish.