Pork with milk and apple fritters

May 3, 2011


  • 700 g pork meat
  • 3 dl milk
  • 6 sgarlic yolks
  • some rosemary
  • salt
  • pepper
For the fritters
  • two peeled apples
  • one egg
  • breadcrumbs
  • icing sugar
  • oil


Put the meat in a pot, add salt and pepper, then add milk, garlic and rosemary.

Cook on a slow fire, checking it from time to time.

When the whole milk has been consumed cook some more minutes on a high fire, adding some more milk if necessary.

Now take the meat away and cut it in thick slices; cover the slices with the cooking sauce.

Serve hot, with the sauce and the fried apples.

Apples must be cut in slices, dip in the beaten egg, in which there must be a bit of icing sugar, then in the breadcrumbs; then they must be fried in oil.

Photo Credit: Cbertel