Main course Articles in this collection Duck Palmina (Anitra di Palmina) Lamb with artichokes Orion Roast veal with hazelnuts A typical Piedmontese dish Bollito misto Hare in civet Filled veal poket Boar with Barolo Partridges in salmì The Bagna Cauda Tripe Cacciatora Chicken A characteristic autumn dish 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
