Recipes

Tuna paté

July 20, 2011

Nonna Genia

Ingredients

200 gr of tuna
two anchovies
500 gr of butter
parsley
mayonnaise

What to prepare

a salad bowl
a wooden spoon
a sifter
a rectangular metal mould

Procedure

Sift the tuna, the anchovies and the butter; work them until you obtain a thick mixture to shape and place in the refrigerator.

Serve it in a dish covered with mayonnaise and garnished with parsley.

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Nonna Genia

The hundreds of recipes of the cuisine from Alba are consequence of the many family traditions and of the research of a group of enthusiasts who operated during the sixties to value Alba, the Langhe region, its natural environment, the culture, products and its gastronomy. Many recipes come together with memories, fantasies and a fragment of the story of Luciano De Giacomi, pharmacist and gourmet lover of Alba, who was one of the founders of the Famija Albeisa and of the Order of the Knights of the Truffle and of the Wines of Alba." --------------------------------- Nonna Genia è un classico della cucina di Langa. Luciano De Giacomi (farmacista che operò negli anni Sessanta del secolo scorso per valorizzare Alba e le Langhe) e Beppe Lodi raccontano, attraverso 100 ricette della il mondo perduto dei sapori della terra. Un libro da leggere anche per le storie che racconta e da guardare per le foto di Aldo Agnelli. vai alla pagina dell'Araba Fenice

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