Tuna paté

July 20, 2011


  • 200 gr of tuna
  • two anchovies
  • 500 gr of butter
  • parsley
  • mayonnaise

What to prepare

  • a salad bowl
  • a wooden spoon
  • a sifter
  • a rectangular metal mould


Sift the tuna, the anchovies and the butter; work them until you obtain a thick mixture to shape and place in the refrigerator.

Serve it in a dish covered with mayonnaise and garnished with parsley.