Meatballs Soup

February 5, 2014


  • 150 gr lean minced meat
  • 50 gr ham
  • a bit of butter
  • 1 egg
  • soft part of bread (half sandwich)
  • meat broth
  • nutmeg
  • salt
  • parmesan cheese
  • bread crumbs
  • pepper


This recipe is very nutritious, it is particularly suited to the winter months, especially if you feel debilitated.

The procedure is quite simple and you start soaking the soft part of bread in a bowl of broth.

Subsequently, squeeze it and put it in a bowl with the minced meat, minced ham, a bit of butter, egg, nutmeg, salt, and parmesan cheese.

Mix everything and make sure that the mixture is quite dry: if it does not, add parmesan cheese.

At this point, tranform the mixture into balls a little larger than a walnut, roll them in bread crumbs and put them to boil in a pot of broth. After 3/4 minutes taste a meatball to make sure it is cooked internally.

When cooked, serve meatballs soup quite hot.

A tip

If you want this recipe more nutritious and tasty, add parmesan cheese and pepper in the dishes ready to serve.