First course Articles in this collection La Cisrà, tripe and chickpeas soup Castelmagno Gnocchi Broth Rice with asparagus Meatballs Soup Leeks Soup Rice with Barolo Tajarin The Polenta di meliga Rice in Piemontese way Agnolotti with roast sauce Minestrone of chickpeas with pork spare ribs 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.
