First course Articles in this collection Agnolotti del Plin with roast sauce La Cisrà, tripe and chickpeas soup Castelmagno Gnocchi Broth Rice with asparagus Meatballs Soup Leeks Soup Rice with Barolo Lasagne with pork blood Tajarin The Polenta di meliga Rice in Piemontese way 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.
