First course Articles in this collection Minestrone of chickpeas with pork spare ribs Soup of chick-peas and pork ribs The Bagna Cauda Taiarin with chicken liver The risotto with grive (fieldfare) Minestrone of broad beans Gnocchi with tuna Rabbit tuna (rabbit salad) The Tajarin Chicken livers sauce Penne with Grignolino The Minestra ‘d bate ‘l gran 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.
