First course Articles in this collection Tajarin The Polenta di meliga Rice in Piemontese way Minestrone of chickpeas with pork spare ribs Soup of chickpeas and ribs The Bagna Cauda Taiarin with chicken liver The risotto with grive (fieldfare) Minestrone of broad beans Gnocchi with tuna The Tajarin Chicken livers sauce 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.