First course Articles in this collection The Minestra ‘d bate ‘l gran Potato gnocchi with clams and Chardonnay Fettuccine with zucchinis, basil and chardonnay Agnolotti al sugo d’arrosto Gnocchi with Raschera 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
