Recipes

Drink

Brulé wine

Sweets

Busìe (bugie)

Antipasto

Cake of Cevrin di Coazze

Preparation:

20 m

Cooking:

20 m

Cake with gorgonzola

Capone in galantine

Antipasto

Caponet of zucchini flowers

Preparation:

15m

Cooking:

25m

Antipasto

Cardoon flan

Antipasto

Carne cruda all'albese

Preparation:

20m

Cooking:

First course

Castelmagno Gnocchi

Preparation:

1h 30min

Cooking:

2-3 min

Cheese

Cheese tray

Sweets

Cherries with birbet (Brachetto)

Main course

Chicken "hunter style"

First course

Chicken livers sauce

Preparation:

15m

Cooking:

40m

Sweets

Cioccomenta (Chocolate-Mint) Vegan Cake

Cocone in salad

Sauce

Cognà (or cugnà - grapes sauce)