Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Drink Brulé wine Sweets Busìe (bugie) Antipasto Cake of Cevrin di Coazze Preparation: 20 m Cooking: 20 m Cake with gorgonzola Capone in galantine Antipasto Caponet of zucchini flowers Preparation: 15m Cooking: 25m Antipasto Cardoon flan Antipasto Carne cruda all'albese Preparation: 20m Cooking: First course Castelmagno Gnocchi Preparation: 1h 30min Cooking: 2-3 min Cheese Cheese tray Sweets Cherries with birbet (Brachetto) Main course Chicken "hunter style" First course Chicken livers sauce Preparation: 15m Cooking: 40m Sweets Cioccomenta (Chocolate-Mint) Vegan Cake Cocone in salad Sauce Cognà (or cugnà - grapes sauce) 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.