Cocone in salad

June 19, 2011


  • 800 gr of Cocone (ovule)
  • a handful of parsley
  • three anchovies
  • a glass of oil
  • two lemons
  • two egg yolks
  • one garlic clove

What to prepare

  • A sharp knife
  • a bowl
  • a fork
  • a salad bowl


Clean 800 grams of cocone mushroom and finely slice them. Mince a handful of parsley and three anchovies; pour a glass of oil in a bowl with the juice of two lemons, add two egg yolks, the parsley and anchovies; crush a garlic clove, stick it on a fork and mix until you obtain a thick sauce.

Pour the sauce on the sliced “cocone”, delicately mix and serve right away.