Bresaola rolls with fresh cheese

March 20, 2014
Bresaola Rolls


8 slices
Fresh cheese
8 teaspoons
Olive oil
1 teaspoon
1 teaspoon
Apple vinegar
1 teaspoon
To taste


Put in a bowl one tablespoon of olive oil, a teaspoon of vinegar and a teaspoon of lemon juice and mix thoroughly with a fork.

Taste the mixture and adjust the flavor according to your personal taste, in case adding one or more of the three ingredients.

Now take a slice of bresaola, grease it (not too much) using the mixture and place a teaspoon of cheese with a few pieces of chopped chive in the center of the slice.

Roll up the slice of bresaola to form a roll and close it with a blade of chive around.

At this point you just need to repeat the previous operations for each slice of bresaola.

A tip

You can prepare rolls an hour before serving, so that the ingredients can stabilize their flavors together before consumption.