(d.o.c. D.M. 22/11/1994)
The wine regulations concerning Piemonte Bonarda impose that it presents the following characteristics when it is released for marketing:
intense and pleasing;
dry, refreshing, slightly sweet and tannic, sometimes lively or sparkling
Minimum total alcohol content by volume: 11%
Minimum total acidity: 5‰
Sugarfree extract: 22 g/litre.