(d.o.c. D.M. 22/11/1994)
The wine regulations concerning Piemonte Brachetto impose that it presents the following characteristics when released for marketing:
Straw yellow with greenish reflections
Delicate, pleasing and persistent
Refreshing, dry and pleasing
Minimum total alcohol content by volume: 10%
Minimum total acidity: 5‰
Sugar-free extract: 15 g/litre.