bonarda

Piedmont Bonarda DOC

(d.o.c. D.M. 22/11/1994)

The wine regulations concerning Piemonte Bonarda impose that it presents the following characteristics when it is released for marketing:

Colour

intense ruby red

Bouquet

intense and pleasing

Flavour

dry, slightly sweet, slightly tannic, refreshing, sometimes lively or sparkling

Minimum total alcohol content by volume: 11%

Minimum total acidity: 5‰

Minimum sugarfree extract: 22 g/litre.

Texts taken from “Albo Vigneti 2009” of the Chamber of Commerce of Cuneo

Vines

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Appellation

DOC

Color

Red

Type

Still

Min. alcohol

—

Variants

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Established on

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Towns where it's produced

bonarda

Recipes to pair with Piedmont Bonarda DOC

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