DOC Piemonte Albarossa

d.o.c. D.M. 22/11/1994

Piemonte Albarossa is made from the grape variety of the same name, which is the result of a cross fertilisation between Barbera and Nebbiolo di Dronero, now known as Chatus, by Prof.

Dalmasso in 1938. The wine must undergo an ageing period of 12 months from the 1st of  November of the year in which the grapes are produced.

The production regulations for Piemonte Doc Albarossa indicate that the wine must present the following characteristics when it is released for sale:

Colour

deep ruby red

Bouquet

vinous characteristic

Flavour

dry, with good body

Minimum total alcohol content by volume: 12.50%

Minimum total acidity: 4.5 g/litre

Maximum total acidity: 7.5 g/litre

Minimum sugar-free extract: 26g/litre.

 

Vines

Appellation

DOC

Color

Red

Type

Still

Min. alcohol

Variants

Established on

Towns where it's produced

Alba

Lower Langa
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Barolo

Lower Langa
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Bosia

High Langa
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Briaglia

Langa Monregalese
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Carrù

Langa Monregalese
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Cigliè

Langa Monregalese
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Clavesana

Langa Monregalese
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Igliano

Langa Monregalese
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Mango

Lower Langa
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Marsaglia

Langa Monregalese
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Mondovì

Langa Monregalese
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Neive

Lower Langa
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Niella Tanaro

Langa Monregalese
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Piozzo

Lower Langa
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Roascio

Langa Monregalese
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Rocca Cigliè

Langa Monregalese
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Roddi

Lower Langa
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Sinio

Lower Langa
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Treiso

Lower Langa
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Recipes to pair with DOC Piemonte Albarossa

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Meet the producers

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