DOC Langhe Nebbiolo

(d.o.c. D.M. 22/11/1994)

The wine regulations register imposes that Langhe Nebbiolo presents the following characteristics when it is put on the market:

Colour

Ruby red with orange reflections at times.

Bouquet

Characteristic, soft and delicate.

Flavour

Dry or slightly sweet with good body, velvety and lively.

Minimum total alcohol content by volume: 11,5%;

Minimum total acidity: 5‰;

Sugar-free extracts: 20 g/litre.

Vines

Appellation

DOC

Color

Red

Type

Still

Min. alcohol

Variants

Established on

Towns where it's produced

Alba

Lower Langa
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Barolo

Lower Langa
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Bosia

High Langa
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Briaglia

Langa Monregalese
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Carrù

Langa Monregalese
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Cigliè

Langa Monregalese
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Clavesana

Langa Monregalese
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Igliano

Langa Monregalese
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Mango

Lower Langa
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Marsaglia

Langa Monregalese
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Mondovì

Langa Monregalese
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Neive

Lower Langa
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Niella Tanaro

Langa Monregalese
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Piozzo

Lower Langa
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Roascio

Langa Monregalese
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Rocca Cigliè

Langa Monregalese
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Roddi

Lower Langa
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Sinio

Lower Langa
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Treiso

Lower Langa
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DOC Langhe Nebbiolo: Vines

The DOC Langhe Nebbiolo is a single varietal wine, and therefore can be made exclusively by Nebbiolo grapes

85% Nebbiolo. 15% other grape varieties, with similar-color non-aromatic berries, suitable for cultivation in the Piedmont region

Piedmont’s noblest red grape needs to grow in a carefully chosen environment and growing conditions. It sprouts early and the fruit generally ripens in mid October. The bunch is medium to large, a winged pyramid shape with medium to small grapes having a consistent blue-black skin with violet nuances. This is the vine that produces Barolo and Barbaresco, Nebbiolo d’Alba... you can read more about Nebbiolo here.

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Recipes to pair with DOC Langhe Nebbiolo

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