(d.o.c. D.M. 22/11/1994)
The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market
Characteristic and delicate.
Dry, refreshing and delicate;
Minimum total alcoholic content by volume: 10,5%;
Minimum total acidity: 5‰;
Sugar-free extracts: 15 g/litre.
85% Favorita. 15% other grape varieties, with similar color non-aromatic berries, suitable for cultivation in the Piedmont region
In the past this grape was considered more a table grape than a wine grape, but it is a sturdy plant, producing a constantly high output. It ripens soon after the Arneis, in late September and early October. This bunch is sparse, of medium size and generally cylindrical with one or two developed wings. The grape is medium to large... you can read more about Favorita here.