Roero

Malabaila

Wine Producer in Canale

Business Hours

Monday to Friday 9:00 AM → 12:30 PM
2:30 PM → 6:30 PM

Closing Day

Saturday and Sunday by appointment only

Holidays

The story of Malabaila begins in Canale from the meeting of two families and a bond shaped over time, among vineyards and shared daily life.

Everything originates at the Castle of Canale, where a fraternal friendship was born, destined to evolve into a project that has grown generation after generation, keeping in the name Malabaila a reference to the original plot of land where it all began.

Today Lucrezia Carrega Malabaila, together with Valerio Alfredo Falletti and their respective families, carry this journey forward with a contemporary perspective.

Since 2022, this story has been enriched with a new language. The world of art has become part of Malabaila wines through the watercolours created by Lucrezia, featured on the back labels: images that interpret the soul of each wine, capturing its characteristics, inspirations, and the stories connected to the vineyards.

A story that
begins in 1362

in Canale

An ancient family of bankers and merchants moved to the hills of Roero, where they purchased the castle of Canale and began producing wine.

The Malabaila, a noble family from the city of Asti, have been present in the Canale territory since 1200. The family's earliest ties to Roero wines are found in numerous ancient documents preserved in the family archive. Dating back to 1362 is the document in which a vineyard suitable for wine production is mentioned for the first time.

Nine handwritten letters, starting from 1598, from the Dukes of Savoy and the Prince of Piedmont, request Count Malabaila's wines for use at court on the occasion of grand celebrations and for the weddings of their children.

Luigi Gerolamo Malabaila, Italian ambassador to the Austrian court, exported his wines to major European capitals in 1700.

Today Lucrezia Carrega Malabaila, a direct descendant, and Valerio Alfredo Falletti carry forward that visionary project tied to the expression of the land and quality, in a collaboration that unites experience and new sensibilities. A story that continues to grow generation after generation, renewing itself and finding new ways to tell the beauty of Roero.

Since 2022, rebranding with the world of art becoming an integral part of our products. The images on the back labels are drawn and painted in watercolours by Lucrezia.

The drawings aim to visually represent the soul of each of our wines (they reference the main characteristics of the wine or grape variety, the history of the variety, or legends connected to the vineyard).

The Wines

The wines produced by Malabaila aim to be the full expression of the territory.

Every Malabaila wine begins with a clear choice: the vineyard. There are no shortcuts, only soil, exposure, and daily work, done largely by hand.

In the vineyard, we follow the natural rhythm of the vine, without forcing it, accompanying each phase with care and continuity.

In the cellar, the same approach: measured interventions, respect for timing, faithfulness to a way of producing that remains deeply rooted in tradition.

Every step is designed to preserve the identity of the grape, without superstructures, letting the wine find its own form.

One vineyard, one wine. Each label is the translation of a precise place, without compromise. Around it, the landscape remains an integral part of this balance: ancient woods, more extensive than the vineyards themselves, safeguard biodiversity and define a context that is not adapted to production, but respected.

Produced Wines

Vino spumante di qualità (VSQ)Metodo Classico
Nebbiolo D'Alba DOC Spumante Rosé Metodo Classico
Langhe DOC Favorita “Mare”
Roero Arneis DOCG “Le Tre”
Roero Arneis DOCG “Pradvaj”
Langhe DOC Rosato “Primavera”
Barbera d’Alba DOC “Giardino”
Barbera d’Alba DOC Superiore “Mezzavilla”
Langhe DOC Nebbiolo “Aja”
Nebbiolo d’Alba DOC “Bric Merli”
Roero DOCG “Bric Volta”
Roero DOCG Riserva “Castelletto”
Vino Rosso Varietale “Cardunaj”
Mosto d’uva parzialmente fermentato Birbèt
Vino Passito d’Arneis “Baldracco”

Vineyards Extension

22 Ha

N° of Bottles

100000

Vineyards Location

Roero, between Canale and Castellinaldo

Agricultural Method

Integrated pest management

Experiences

Stories, people, and wine: a place to explore, a tale to experience

The winery visit is a simple and authentic journey, designed to enter the Malabaila world without filters.

You walk through the production spaces, discover the steps that shape the wine, and arrive where time truly slows down, among caves, barrels, glasses, and bottles.

Welcoming visitors are the people who live the winery daily. A direct, informal encounter that allows you to enter the production philosophy, the choices and details that make the difference, sharing the wine in the context where it is born.

Each experience can be tailored based on interests and available time. The tour concludes with a tasting, paired with artisanal products, in a moment that is not just sampling, but a continuation of the story.

Groups

max 40 people

Experience Duration

2 h

Booking

Mandatory

Experience Price

Starting at 20€

Prices & Services

Visit the Malabaila winery to immerse yourself in the ancient winemaking history of Roero

Profiles of Sand and A Look to the Past

Profiles of Sand

Fresh and dynamic expressions of the Roero's sandy soils: full tour with a tasting of 3 wines

€20.00 per person

A Look to the Past

A short journey from the exuberance of youth to full maturity: full tour with a tasting of 3 wines + 1 premium vintage wine

€25.00 per person

Paired with a selection of artisanal baked goods.
With an additional €4.00 per person, a platter of cured meats and cheeses.

Perlage of Roero and Vintage Nuances

Perlage of Roero

All the facets of an extraordinary territory: full tour with a tasting of 3 wines + Traditional Method sparkling wine + Premium vintage wine

€29.00 per person

Vintage Nuances

A tribute to the versatility and longevity of Nebbiolo: Traditional Method (Nebbiolo base), Roero DOCG "Bric Volta", 2 Roero DOCG Riserva "Castelletto" from older vintages

€50.00 per person

Paired with a selection of artisanal baked goods.
With an additional €4.00 per person, a platter of cured meats and cheeses.

Services

Pets Allowed Terrace Direct Sales WiFi Parking Lot Garden Caravan Parking

Accepted Payments

Visa / Cartasi Mastercard American Express ATM / Bancomat Satispay Cash