Roero DOCG
(d.o.c.g. decreto 07/12/2004 – d.o.c. D.P.R. 18/03/1985)
The Roero territory locates to the right of the Tanaro river, in a hilly zone of steep slopes and cliffs with ochre-yellow soil.
This territory gives its name to a Docg wine obtained from 95% of Nebbiolo grapes and the addition of 5% of other red, non-aromatic varieties suitable for cultivation in Piedmont.
Roero wine, put on the market as from the 1st July of the second year successive to the harvest, is characterised by:
Colour
Ruby or garnet red.
Bouquet
Fruity and characteristic with occasional wooden scents
Flavour
Dry, good texture, harmonious and sometimes tannic.
Minimum alcohol content: 12,5% by volume.
Minimum total acidity: 4,5 per thousand.
Minimum non-reducing extract: 22 g/litre.
When Roero wine is put on the market as from the 1st of July of the third year after the vintage it can be labelled “riserva” (reserve).
Vines
Appellation
Color
Type
Min. alcohol
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Established on
Towns where it's produced
Roero DOCG: Vines
The Roero DOCG is a single varietal wine, and therefore can be made exclusively by Nebbiolo grapes
95% of Nebbiolo grapes and the addition of 5% of other red, non-aromatic varieties suitable for cultivation in Piedmont.
Piedmont’s noblest red grape needs to grow in a carefully chosen environment and growing conditions. It sprouts early and the fruit generally ripens in mid October. The bunch is medium to large, a winged pyramid shape with medium to small grapes having a consistent blue-black skin with violet nuances. This is the vine that produces Barolo and Barbaresco, Nebbiolo d’Alba... you can read more about Nebbiolo here.
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LoveLanghe Shop is a niche of great wines from the Langhe area: some unknown to most, some already quite recognized but perhaps hard to find in the big distribution, others in which we see potential but that have yet to grow.
Bottles are shipped directly from the winery to your home, with no intermediary.
Recipes to pair with Roero DOCG
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