Giacomo Vico Historic Winery of Italy
Business Hours
Closing Day
Holidays
A short distance from the historic center of Canale, the Giacomo Vico historic winery represents one of the most significant realities of Roero viticulture. Here, high-quality wines are produced by vinifying exclusively local grapes.
Each label is the result of a process that follows traditional methods linking the company to the history and culture of the territory. The style is recognizable and authentic: elegant and pleasant wines that carry a clear classic and local imprint.
Since 2010, the winery has operated within modern and functional spaces that preserve the original structure of the building. Here, work is done with a strong focus on sustainability and using clean energy.
Booking in advance means ensuring a carefully organized experience to be enjoyed in total relaxation; therefore, booking at least 24 hours in advance is necessary to best prepare the welcome.
An important recognition
Since February 2020, the company has been registered in the Register of Historic Italian Companies recognized by Unioncamere and the Italian Chambers of Commerce with the aim of rewarding companies that have operated in the same product sector for at least 100 years.
Today, they cover a total of 17 hectares, 15 of which are currently in production, spread across four municipalities: Vezza d’Alba (Valmaggiore hill), Canale (Patarrone hill), Castellinaldo, and Priocca
Then as now, the company is driven by the same pioneering spirit of its founder
The winery tour and tastings are led personally by Corrado
A story that
begins in 1850
in Canale
A history spanning nearly two centuries
Around 1870, Francesco Vico, an established grain merchant, joined his destiny with that of Maria Panera, who belonged to a family of wine merchants. From their marriage, Giacomo was born, their only son, who together with his mother started an ambitious growth path for the family winery.
Under their leadership, the company began marketing bottled wine, opening up to foreign markets with exports to Argentina and France. Giacomo introduced the production of the main wines of the Langhe and Roero. Initially, sales took place in 300 and 500-liter barrels, recognizable by the winery's metal tags. Later, they moved to 54-liter demijohns, eventually reaching bottling.
His commitment and vision were rewarded in 1909 with the gold medal at the Paris Food Exhibition, a prestigious recognition that consolidated the winery's reputation internationally.
With the generational handover, the company passed to Dario Vico, Giacomo's son. However, his passion for cars led him away from wine production, temporarily interrupting the family tradition.
His son Corrado also continued in the automotive sector until 1970, when he decided to return to Canale with his wife Anita. Here, in contact with the countryside, the desire to revive the wine business was born.
In 1992, Anita and her son Alessandro officially resumed production under the name Giacomo Vico, focusing on quality wines obtained exclusively from Roero grapes.
Over the years, the family has invested in purchasing vineyards in the most suitable areas of the territory, giving continuity to a story that began in the 19th century and bringing back to life the legacy of a historic winery.
The Wines
Wines that represent the territory and deserve to be discovered on-site
The vineyards of the Giacomo Vico winery are located in some of the most beautiful and productive areas of Roero, such as the Valmaggiore and Patarrone hills, areas from which the finest wines are obtained.
Nebbiolo is cultivated and vinified as a monovarietal in various denominations, including Nebbiolo d’Alba DOC, in the traditional and Valmaggiore versions (more spicy and complex) and Roero DOCG, a wine of great finesse that aims to be the most personal interpretation of a grape variety and the Roero territory, in the Bricco Patarrone and Riserva Giacomo variants.
The red wine selection is completed by Barbera d’Alba, including Superiore Vigna San Michele, aged with a balanced use of wood and featuring a vinous and enveloping bouquet.
Roero Arneis DOCG, made from 100% Arneis grapes, is the ultimate expression of the whites: straw yellow, with fresh and fruity aromas, it pairs perfectly with appetizers and delicate dishes, including seafood.
The range is completed by Langhe DOC Favorita and Chardonnay, both elegant and versatile.
All wines are born from careful work in the vineyard and cellar, also the result of collaboration with oenologist Gianfranco Cordero, and are distinguished by stylistic consistency and expressive precision.
Produced Wines
Vineyards Extension
N° of Bottles
Vineyards Location
Agricultural Method
For the maturation of Roero and Nebbiolo d’Alba, large Austrian oak barrels are used to enhance the wines’ character
A ruby-red wine with an intense yet delicate, vinous aroma, enriched by the influence of oak
The winery produces high-quality wines from grapes grown in the Roero area — a territory now recognized as a UNESCO World Heritage Site
Experiences
From the eagle, the company symbol, to the tasting. Corrado Vico tells the story of his winery
Corrado represents the fourth generation of the Vico family and welcomes visitors, sharing the story of one of the longest-running wine realities in Piedmont.
In order to enjoy the experience in the best possible way, booking is mandatory at least 24 hours in advance.
The winery tour
The visit begins in the vinification cellar, where you can closely observe the process of transforming grapes into wine.
It continues in the aging rooms and the room dedicated to historic vintages, concluding with a tasting in an elegant setting where every detail has been handled with passion.
Types of tasting
Each tasting is accompanied by: breadsticks, cheeses, or cold cuts.
The Classics → €4.00 / glass
Langhe DOC Favorita, Roero Arneis DOCG, Barbera d’Alba DOC, Langhe DOC Nebbiolo, Mac Bun Red Wine.
The Selections → €6.00 / glass
Langhe DOC Chardonnay, Langhe DOC Rosato, Langhe DOC Rosso Pali Vecchi, Nebbiolo d’Alba DOC, Roero DOCG Bricco Patarrone, Birbet aromatic red grape wine.
The Superiors → €7.00 / glass
Roero Arneis DOCG Riserva, Roero DOCG Vigna Patarrone, Barbera d’Alba DOC Superiore Vigna San Michele, Nebbiolo d’Alba DOC Valmaggiore, Roero DOCG Riserva Giacomo.
The tasting will be completely free if visitors decide to purchase at least 6 bottles of the wines they have the opportunity to taste.
Lunch at the winery
For those wishing for a more complete experience, the company also organizes lunches in the cellar, by reservation and available for groups of at least 15 people.
The menu varies according to seasonality and will be agreed upon, as will the price.
Booking in advance means being able to count on a well-curated and relaxing experience
Booking at least 24 hours in advance is essential to guarantee visitors the best possible experience and must be done via form, phone, or email. This way the winery can:
- Organize the tasting down to the smallest detail, preparing the wines and pairings at the right time;
- Welcome each guest with attention, avoiding overlaps and ensuring a peaceful and personalized atmosphere;
- Plan the guided tours in the cellar to make the experience complete and well-structured;
- Reserve the spaces to enjoy the tasting in total serenity, without haste.
- If it is impossible to attend the agreed experience, we kindly ask you to cancel the appointment with at least 24 hours’ notice.
Other important information
- For groups of more than 10 people, an advance booking accompanied by a deposit is required.
- To fully enjoy the experience, we recommend wearing comfortable footwear suitable for a pleasant walk through the rows of vines.
Groups
Experience Duration
Booking
Experience Price
Elegant and tastefully furnished, it can accommodate up to 25 guests
Guests are welcomed every day of the week. On weekends, a phone reservation is required
The winery tour also includes a visit to the vinification and ageing facilities
Roero
A territory to discover through history, nature, and outdoor experiences
The Roero, located in southern Piedmont, extends on the left bank of the Tanaro river, which geographically separates it from the Langhe.
This territory, made of steep hills and wild vegetation, has harmoniously welcomed human presence, giving life to charming villages, panoramic castles, and, above all, numerous wineries.
Since 2014, Roero has boasted a further recognition: UNESCO has included the vineyard landscapes of Langhe-Roero and Monferrato in the list of World Heritage sites, rewarding the extraordinary balance between human intervention and the natural environment.
The Rocche
The Cavalchini and Bergamonti families, wine importers for Argentina
The ancient cellar lies beneath the original building, constructed around 1850 by the Serafino family — ancestors of the current owners
Awarded a gold medal and certificate at the 1909 Paris Exposition
Prices & Services
Choose from three types of experience and purchase directly at the Winery
Tasting itineraries
Each tasting is accompanied by: breadsticks, cheeses, or cold cuts.
The Classics → €4.00 / glass
Langhe DOC Favorita, Roero Arneis DOCG, Barbera d’Alba DOC, Langhe DOC Nebbiolo, Mac Bun Red Wine.
The Selections → €6.00 / glass
Langhe DOC Chardonnay, Langhe DOC Rosato, Langhe DOC Rosso Pali Vecchi, Nebbiolo d’Alba DOC, Roero DOCG Bricco Patarrone, Birbet aromatic red grape wine.
The Superiors → €7.00 / glass
Roero Arneis DOCG Riserva, Roero DOCG Vigna Patarrone, Barbera d’Alba DOC Superiore Vigna San Michele, Nebbiolo d’Alba DOC Valmaggiore, Roero DOCG Riserva Giacomo.
Services
Accepted Payments
Giacomo Vico
Historic Winery of Italy
Wine Producer in Canale
Giacomo Vico
Historic Winery of Italy
Wine Producer in Canale
