Asti DOCG
(d.o.c.g. D.P.R. 28/11/1993 – d.o.c. D.P.R. 09/07/1967)
Muscat has always been the wine for parties and celebrations. It also adapts perfectly to the end of meals, accompanying desserts.
From this old and noble variety two wines are obtained today: Asti (sparkling wine) and Moscato d’Asti (still wine), both of them Docg.
When released for marketing, Asti must offer the following characteristics:
Foam
Fine and persistent.
Limpidity
Brilliant.
Colour
From straw yellow to soft golden.
Bouquet
Characteristic, incisive and delicate.
Flavour
Scented, characteristic and delicately sweet; well balanced.
Minimum total alcohol content by volume: 12%, of which 7 to 9,5% originated from fermentation of the sugar
Minimum total acidity: 5‰;
Sugar-free extracts: 17 g/litre.
Vines
Appellation
Color
Type
Min. alcohol
Variants
Established on
Towns where it's produced
Asti DOCG: Vines
The Asti DOCG is a single varietal wine, and therefore can be made exclusively by Moscato grapes
It is a fairly vigorous and prefers marly soil with plenty of limestone, interspersed with banks of sand and sandstone. It is prone to mildew infection and ripens in mid September. The bunch is fairly compact, and cylinder or cone shaped. The grapes are round, with a golden colour that can become amber when they are exposed to the sun. you can read more about Moscato here.
Get a bottle directly from the producer
LoveLanghe Shop is a niche of great wines from the Langhe area: some unknown to most, some already quite recognized but perhaps hard to find in the big distribution, others in which we see potential but that have yet to grow.
Bottles are shipped directly from the winery to your home, with no intermediary.
Recipes to pair with Asti DOCG
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![]( "Torta di nocciole")
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![]( "Torta di nocciole")
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![Hazelnut cake]( "Hazelnut cake")
Hazelnut cake with Moscato d’Asti and zabaglione
- Preparation:
- a few minutes to cook the zabaglione
- Cooking:
- 30m to cook the pie
Meet the producers
