Hazelnut cake

September 25, 2015


  • a tablesoon of yeast
  • three eggs
  • 100 gr of butter
  • 200 gr wheat flour
  • 150 gr Langa hazelnuts
  • 200 gr sugar
  • a tablespoon of olive oil
  • a cup of milk

What’s needed

  • a salad bowl
  • a baking dish
  • a spoon


Take a tablespoon of yeast, add three eggs, 100 gm of butter, 200 gm flour, 150 gm of toasted and finely chopped hazelnuts (gentile from the Langhe), 200 gm of sugar, a tablespoon of olive oil and a cup of milk.

Beat all the ingredients and when it’s well blended pour the mix into a baking dish and bake in the oven for 20 minutes at 180 degrees.