Recipes
Hazelnut cake
September 25, 2015
Ingredients
- a tablesoon of yeast
- three eggs
- 100 gr of butter
- 200 gr wheat flour
- 150 gr Langa hazelnuts
- 200 gr sugar
- a tablespoon of olive oil
- a cup of milk
What’s needed
- a salad bowl
- a baking dish
- a spoon
Preparation
Take a tablespoon of yeast, add three eggs, 100 gm of butter, 200 gm flour, 150 gm of toasted and finely chopped hazelnuts (gentile from the Langhe), 200 gm of sugar, a tablespoon of olive oil and a cup of milk.
Beat all the ingredients and when it’s well blended pour the mix into a baking dish and bake in the oven for 20 minutes at 180 degrees.
