(d.o.c. D.M. 22/11/1994)
The wine regulations register imposes that Langhe Dolcetto presents the following characteristics when it is put on the market.
Characteristic, winey and pleasing.
Dry, pleasingly bitterish and armonious with a fairly good body.
Minimum alcohol content by volume: 11%.
Minimum total acidity: 5‰.
Minimum dry extract: 20 g/litre.
Dolcetto min. 85%, others.
The bunch of Dolcetto is a long pyramid in shape, and the grapes are round, with a blue-black skin. The fruit ripens in mid September. you can read more about Dolcetto here.