DOC Piemonte Moscato Passito

(d.o.c. D.M. 22/11/1994)

The wine regulations concerning Piemonte Moscato Passito impose that it presents the following characteristics when it is released for marketing:


Golden yellow with fairly intense amber reflections


Intense and complex aroma with the characteristic musky scent of the Muscat grape


Sweet, harmonious, velvety and aromatic

Minimum total alcohol content by volume: 15,5% of which at least 11% originated from the fermentation of sugar

Sugar residues: minimum 50 g/litre

Minimum total acidity: 4,5‰

Sugar-free extract: 22 g/litre.









Min. alcohol


Established on

Towns where it's produced

DOC Piemonte Moscato Passito: Vines

The DOC Piemonte Moscato Passito is a single varietal wine, and therefore can be made exclusively by Moscato grapes

It is a fairly vigorous and prefers marly soil with plenty of limestone, interspersed with banks of sand and sandstone. It is prone to mildew infection and ripens in mid September. The bunch is fairly compact, and cylinder or cone shaped. The grapes are round, with a golden colour that can become amber when they are exposed to the sun. you can read more about Moscato here.

Recipes to pair with DOC Piemonte Moscato Passito

Meet the producers

  • Wine Producer

    Torelli Vini

    — Bubbio —

  • Wine Producer


    — Castagnole delle Lanze —

  • Wine Producer

    Ugo Balocco

    — San Marzano Oliveto —

Redazione è un portale territoriale dedicato alla nostra terra e raccoglie tutto ciò che le Langhe e il Roero hanno da raccontare e da regalare: risorse enogastronomiche, ambientali, storiche e culturali.