Langhe DOC Dolcetto
(d.o.c. D.M. 22/11/1994)
The wine regulations register for Langhe Dolcetto imposes that, when it is put on the market, the wine meets the following characteristics:
Colour
Ruby red.
Bouquet
Characteristic, winey and pleasing.
Flavour
Dry, pleasingly bitterish and harmonious with a fairly good body.
Minimum alcohol content by volume: 11%;
Minimum total acidity: 5‰;
Minimum dry extract: 20 g/litre.
Texts taken from “Albo Vigneti 2009” of the Cuneo Chamber of Commerce
Vines
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Appellation
DOC
Color
Red
Type
Still
Min. alcohol
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Variants
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Established on
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Towns where it's produced
Langhe DOC Dolcetto: Vines
The Langhe DOC Dolcetto is a single varietal wine, and therefore can be made exclusively by Dolcetto grapes
Dolcetto min. 85%, others.
The bunch of Dolcetto is a long pyramid in shape, and the grapes are round, with a blue-black skin. The fruit ripens in mid September. you can read more about Dolcetto here.