In the course of time, Arneis vine grown in the Roero zone, where it originated, succeeded in cutting a niche for itself in a land of prestigious reds.

Roero Arneis Docg crafted from Arneis grape has production rules that insists that the wine should have the following characteristics when it is put on sale:

Colour

Pale.

Aroma

Delicate, fresh and possibly with scents of wood.

Taste

Delicious, harmonious and possibly tannic.

Total minimum alcohol: 11 %;

Volume Total minimum acidity: 4,5 over a thousand

Sugar-free extract: 15 g/litre.

Roero Arneis Spumante

Roero Arneis wine can be used to produce Spumante (sparkling wine) which has the following characteristics:

Froth

Light and persistent.

Colour

Pale straw yellow, more or less intense.

Aroma

Delicate, fruity, fresh with occasional reminiscents of yeast, vanilla and bread crust.

Taste

Delicious and harmonious.

Total minimum alcohol: 11,50 % volume;

Total minimum acidity level: 5 over a thousand;

Sugar-free extract: 15 g/litre.