- 300 g 00 flour
- 4 eggs
- a glass of milk
- a spoon of natural leaven
- peanut seed oil for frying
Beet the egg yolks in a bowl, add milk, then add slowly the flour and the leaven, and the salt.
Mix with care until it becomes a smooth ad soft cream. If necessary, add some more milk.
Leave it resting for a while, then add the beaten albumen: your will obtain or very hot oil.
When the fritters are golden on both sides, take them out with a skimmer and put them on a sheet of blotting-paper to eliminate the oil in excess.
The four or five fritters at a time.
Serve the hot fricieu at the beginning of the meal.