The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Ca ‘D Michel

  Una cantina rustica in Alta Langa, in cui grazie a un profondo rispetto della terra si producono vini di qualità e prodotti tipici.

  The small family-run winery Ca ‘D Michel in Cossano Belbo brings the mind to the realities of the past, before the tourism boom.

  It is immediately evident how the driving force of the producer is the love for nature in a broad sense: “not only wine“, the phrase often repeated on the company’s social networks, which among photos of the well-kept vegetable garden and uncontaminated greenery proves that here they produce with passion, not to satisfy the market demand.

  The production of Valter and Samanta now has 8 labels (including a Moscato grappa) which include all the great classics of the area, each renamed with a purely Piedmontese name: we have for example Barbera d’Alba Desbéla, Dolcetto Bausana and Moscato d’Asti Asinèl d’Or.

  We suggest a visit to Ca ‘D Michel to immerse yourself in the peasant world of the Langhe “without filters”, where authenticity is synonymous with quality and the wines have nothing to hide.

  You can read more about Ca ‘D Michel here.

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  1. Ca ‘D Michel

  A rustic farmhouse in the Langhe style, which still retains the charm of the past

• Il Bosseto

  Il Bosseto winery is a family-owned business in Trezzo Tinella, where four brothers produce authentic wines from their own grapes, combining farming traditions and modern techniques, in a place where time still flows to the rhythm of nature.

  Il Bosseto winery is a family business, born and raised among the rows of vines in Trezzo Tinella.

  Until the previous generation, the Bera family’s farm looked like the classic small, multifunctional, self-sufficient operation, with the land divided equally between vineyards, peach orchards, hazelnut groves, fields and meadows for feeding cattle and sheep.

  Today, it has dedicated itself entirely to wine production, which here is a family affair: four brothers who cultivate their own vineyards and make wine exclusively from their own grapes, combining modern techniques with the wisdom passed down from their grandparents. The result is sincere wines that speak of the landscape, the seasons, and the people who live it every day.

  A place where time still follows the rhythm of nature, and each bottle is a piece of a story to be discovered.

  You can read more about Il Bosseto here.

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  1. A landscape that tells the story of wine

  Since the 1980s, the Langhe area has taken part in the process of modernization, and the hills have undergone a deep transformation that quickly led to a high level of winegrowing specialization. Today, we can admire landscapes filled with vineyards

  2. A stay among the hills

  The winery offers the possibility to stay overnight in apartments in Bossolasco, in the Alta Langa. A simple and carefully curated welcome, perfect for those who want to immerse themselves in the area and enjoy a glass of wine

• Giacomo Vico

  Giacomo Vico represents one of the most significant winemakers in the Roero area, producing high quality wines by vinifying local grapes. Each label is the result of a process that follows traditional methods that link the winery to the history and culture of the area.

  Just a short distance from the historic center of Canale, the Giacomo Vico winery represents one of the most significant winemaking realities of the Roero. High-quality wines are produced here by vinifying exclusively local grapes.

  Each label is the result of a process that follows traditional methods that link the winery to the history and culture of the area. The style is recognizable and authentic: elegant and pleasant wines that carry a clear classical and local imprint.

  Since 2010, the winery has been operating within modern, functional spaces that preserve the original structure of the building. Here we work with a strong focus on sustainability and using clean energy.

  A significant honor

  Since February 2020, the company has been listed in the Register of Historical Enterprises of Italy recognized by Unioncamere and the Italian Chambers of Commerce with the aim of rewarding companies that have been operating in the same product sector for at least 100 years.

  You can read more about Giacomo Vico here.

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  1. The vineyards are located in some of the most beautiful and productive areas of the Roero

  Today, they cover a total of 17 hectares, 15 of which are currently in production, spread across four municipalities: Vezza d’Alba (Valmaggiore hill), Canale (Patarrone hill), Castellinaldo, and Priocca

  2. The Founder – Francesco Vico

  Then as now, the company is driven by the same pioneering spirit of its founder

  3. The Owner – Corrado Vico

  The winery tour and tastings are led personally by Corrado

• Avignolo

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture. The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family…

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture.

  The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family manages to translate into the wines produced thanks to meticulous care of the vineyards.

  The vineyards are supervised by Giuseppe and his son Mirko, who personally take care of checking and thinning the bunches with skill to obtain a selected and valuable production.

  In addition to the vineyard, in the colder areas where the quality of the wines would not have been optimal, the Avignolo company has decided to include hazelnut plants.

  You can read more about Avignolo here.

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  1. Sunset from the winery

  2. Selection of bottles

  3. Sunny vineyards

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.