Wandering in Langa
The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.
Mario Soldati
The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.
If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.
Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.
The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.
The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.
For those who love contamination.
The winery tour includes:
Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.
Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.
Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.
For those who never cease to wonder
Here you will be able to:
The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.
Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.
For those who love tradition.
Highlights of the visit:
Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.
The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.
In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.
Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.
For those who live history with an eye to the future.
During the visit you will be able to:
Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.
The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.
Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.
The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.
For those who love contemporary art.
Highlights:
However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!
A family-run business aimed at producing quality wines, following the tradition handed down through generations.
In an emblematic place in the Barolo territory, where the historic Cannubi and Brunate hills meet, operates this winery, founded in the early 1930s by Francesco Borgogno.
The love and passion for these lands and vineyards has been handed down from father to son for three generations.
Today the winery is run by Francesco’s sons, Giancarlo and Claudio, who with their daughter-in-law Silvia follow every stage of production starting from the management of the vineyards to the care of the winery and sales.
You can read more about Francesco Borgogno here.
Questo cru è uno dei più pregiati nel territorio del Barolo
A unique space located in the center of the town, where you can discover the wines of the Mauro Marengo Winery
Risorseria Wine Atelier is the sales point and tasting room of Mauro Marengo’s winery, a small space where you can discover all the wines by the producer.
It is located in the historic center of the town of Novello, a destination and transit point for all the main itineraries to discover the great vines of Langhe, home to historic wineries and prestigious producers but also to small wineries with young producers facing the future of the local wine tradition.
Risorseria was created to be the space in which the Marengo family presents itself to the public through the divulgation of its philosophy towards wine and the territory.
The strong link with the territory and with tradition is the pillar of what the family has been believing in for three generations: respect for the peasant roots, attention to the enhancement of every smallest resource, plus the desire to improve every day.
A continuous search, in the wake of tradition, for reasoned innovation aimed at creating simple, elegant and democratic wines that are able, at the same time, to reflect the great hospitality and attention to quality that the Langhe offer to its visitors.
Inside the space you’ll see objects, books, furnishing accessories and works of art that want to involve the visitor in that small and welcoming family environment that brings with it all its values and peculiarities.
You can read more about La risorseria – Marengo Mauro Azienda Vitivinicola here.
The Innovation of Turin Vermouth
The company now also produces “Il Patrono – S. Michele Arcangelo,” a white vermouth di Torino Superiore, and “Le Marne – S. Agata Martire,” a red vermouth di Torino Superiore.
Vitigno originario del Comune di Novello, tornato negli ultimi anni alla ribalta riaccendendo su di sé un grande interesse
Tecniche contro i parassiti della vite per la tutela ambientale e la riduzione degli interventi per la protezione delle colture
The Ghiga family has very deep peasant origins, and today specializes in the production of Moscato d’Asti DOCG satin stopper.
The Ghiga family has very deep farming origins, roots that go back to the early 1970s in Castiglione Tinella, an area particularly suited for the cultivation of Moscato.
It was Mario Ghiga who started an initial activity, vinifying a large part of his own grapes to produce musts intended precisely for the production of this wine.
2010 was a very important year for the farm because Enrico, Mario’s grandson, resumed the winemaking of grapes on his own to produce Moscato d’Asti DOCG.
Large investments were needed to modernize the winery, but years later that choice has proved successful.
Today, Davide, Enrico’s younger brother, also works at the winery and together with his mother Angela and uncle Giovanni manage all phases of winery life, from the cultivation of the vineyards to the commercial promotion of the wines.
You can read more about Ghiga here.
A walk through the vineyards gives an insight into the importance of manual work, from thinning the greenery to tying.
L’Azienda ricava dalle uve di proprietà vini tipici delle Langhe. Possibilità di visite in Cantina e degustazioni guidate. Ricerca simulata del tartufo nel bosco di proprietà adiacente l’Azienda
Maurilio Vaira and his wife Bruna welcome visitors to their eighteenth-century estate located in Vergne, a small town bordering the town of Barolo.
The property covers a single plot of 23 hectares and includes 11 hectares of vineyards, a truffle reserve and 10 hectares of cereals.
An ancient history that of the Vaira family which has 16 generations of wine producers.
A past documented by certain sources of which Maurilio is the narrator for his guests and which from time to time is enriched with new pieces, the result of continuous research.
Those wishing to stay in the area can choose between different solutions: there are in fact farmhouses, bed and breakfasts and an agri-camping.
You can read more about Tenuta del Barone here.
Maurilio and Bruna welcome the guests and lead them to the discovery of the territory and the company production
The processes respect the environment and are aimed at creating products that are as natural as possible and free of chemicals
The eighteenth-century farmhouse that welcomes guests during the visit and tasting
The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.
A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.
Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.