Azienda Agricola Ca' Moranda
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In the heart of Langhe, a World Heritage Site, in Neviglie stands the Cà Moranda farm, a small, strictly family-run business, which has always been characterized by the production of grapes.
Three adjectives for this winery: young, innovative, sustainable.
The energy used for production is entirely obtained from photovoltaics, the grapes are selected and come from owned vineyards.
The first bottles named Ca’ Moranda came out on the market in 2018, and were immediately characterized by very low chemical residues: the company is in fact certified SQNPI (National Quality System of Integrated Production), an abbreviation that guarantees the consumer a cultivation that is respectful towards the environment and human health.
Although the actual age of the cellar is very young, the family boasts ancestors from Neive who produced wine already at the end of the 1800s; the first was the great-great-grandfather Stefano, born in class 1861, who brought the wine barrels by horse to the taverns of Alba; after him the great-grandfather Alfonso, and then grandfather Pietro.
Today the company is run by his granddaughter Serena, with the help of her father Dino and mother Anna.
Many generations still stand side by side in the cellar and in the vineyard; there are those who contribute with experience, some with young energy.
The Wines
Each of the wines produced contains a dedication, to remember a person or an element important to the winery.
The Dolcetto “Ottavio” takes its name from the paternal grandfather, an example for everyone of strength and perseverance; it was he who planted the dolcetto vineyard 50 years ago, from which today comes an intense, fruity, and floral wine.
The Barbera “Catlinin” instead takes the name of the great-grandmother as it represents her fully: an elegant yet tenacious wine, just like the women of Langa.
The Nebbiolo “Pietro II” is instead dedicated to the maternal grandfather who was able to pass on to Serena the respect for the land and the culture of good wine; it too is an intense red, but with an elegance hidden in the tannin, softened by the Slavonian oak barrel.
The Langhe Arneis “Bon’ora”, on the other hand, takes its name from the vineyard where it is produced, as a sign of gratitude towards nature that gives these precious fruits.
Last, but certainly not least, the Moscato d’Asti “Duenovedue” is dedicated to the owner Serena because the numbers contain her date of birth, February 29th; it is no coincidence that it is a sweet wine, which, however, unexpectedly shows great intensity and character.
Barbaresco
The new Barbaresco “Ancermó” is obtained 100% from Nebbiolo grapes in a strip of land with unique characteristics in the world, formed by bluish calcareous marls rich in magnesium, potassium, iron, and calcium. This strip belongs in part to Bricco di Neive and Bricco Micca.
For long months it rests in Slavonian oak barrels which give it nobility, great structure, and resistance over the years.
A powerful wine and therefore “Ancermò” in Piedmontese dialect.
Produced Wines
Dolcetto d’Alba DOC
Barbera d’Alba DOC
Langhe Nebbiolo DOC
Moscato d’Asti DOCG
Barbaresco DOCG "Ancermó"
Vineyards Extension
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Agricultural Method
Each bunch is carefully selected, only the best translates into wine
The rigid tannins of Nebbiolo are rounded in the barriques
Nothing says “healthy” as a rich ecosystem, made up of nests and insects
Experiences
The company is a perfect example of human-scale realities, the genuine ones that are very reminiscent of the farmhouses of the past.
To welcome you, you will always find a member of the family, prepared on every aspect of production, from the vineyard to the cellar.
We recommend visiting them on a sunny day, to be able to walk through the rows, fully realizing the health of their fruits.
Once the walk is over, the tour will continue in the cellar, where among the barrels the production process will be explained to you in a simple and transparent way.
You will then move to the barrel room, underground, characterized by Langa stone walls: here the most precious wines rest.
To end on a high note, you can delight yourself with pleasant tastings, starting from € 10 based on the wines chosen, all accompanied by Langa products (cheeses, salami, hazelnuts and breadsticks).
The tasting can be completely free in case of purchase of 1 box per person.
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Simple and minimal graphics for a wine that has nothing to hide
The company is now in her hands: after years of experience and learning, today she manages everything with the help of parents
A place to feel comfortable and indulge in the appreciation of wines
Prices & Services
Book your visit for a better welcome!
The price of the tasting
The tasting starts from € 10 per person, but the price may vary according to the wines chosen.
The tasting will be accompanied by Langa products (cheeses, salami, hazelnuts and breadsticks).
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Azienda Agricola
Ca' Moranda
Wine Producer in Neviglie
Azienda Agricola
Ca' Moranda
Wine Producer in Neviglie
