Cissone
On the road from Dogliani to Serravalle Langhe you will encounter this little town.
Only a few ruins are left of the ancient castle, near the square and the parish church of saint Lucy.
Interesting are also the chapel of saint Mary in the cemetery and the Fraternity of the Disciplinati, recently restored and transformed in a cultural centre.
Woods are the best surrounding for the town, along with vineyards.
Sheep farming is very common, and produces few though delicious “tome”. Every August the a fair takes place, dedicated to saint Louis.
History
The proof of this town’s Roman origin is a tombstone found there, today preserved in the town hall.
In the Middle Ages the town was owned by the marquis of Saluzzo and Monferrato, until in 1750 it was acquired by the Savoia family.
Being so little, it has many times risked its autonomy; between 1928 and 1947 it was a part of Serravalle.
Save the Date!
03 October 2026 — 08 December 2026
Wineries Open Their Doors for the Truffle Fair
An unforgettable experience to discover the secrets of wine directly from the producers, including tastings and untold stories, in an authentic atmosphere of conviviality
Discover the eventEvents in Cissone and around
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14 Nov 15 NovPaint-nic: an artistic picnic in Langa
A relaxing activity in nature featuring painting, wine, and new friends. At the end, you can swap your canvas or take it home.
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16 NovCooking courses: Chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
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20 NovCooking courses: Chef Anna Buganè
The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory
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23 NovCooking courses: Chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
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30 NovCooking courses: Chef Francesco Marchese
Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level
Wines & Local Products
Accommodation & Experiences in Cissone and around
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