Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Broth Brulé wine Busìe (bugie) From the Saturnals to us Preparation: 30 min Cooking: 10 min Cacciatora Chicken A characteristic autumn dish Preparation: 20 m Cooking: 50 m Cake of Cevrin di Coazze Preparation: 20 m Cooking: 20 m Cake with gorgonzola Capone in galantine Caponet of zucchini flowers Preparation: 15m Cooking: 25m Cardoon flan Carne cruda all’albese Preparation: 20m Cooking: Cheese tray Cherries with birbet (Brachetto) Chicken livers sauce Preparation: 15m Cooking: 40m Cioccomenta (Chocolate-Mint) Vegan Cake Cocone in salad Cognà (or cugnà, grape sauce) Preparation: 30 min Cooking: 2h30min 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
