Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Duck Palmina (Anitra di Palmina) Egg and white Alba truffle mix Zuppa Inglese - English Soup The dessert with the mysterious name Farmyard chicken with Verduno Pelaverga Fettuccine with zucchinis, basil and chardonnay Filled onions Preparation: 30m Cooking: 15m Filled onions Filled peaches Filled veal poket Preparation: 40m Cooking: 2h Fondue with truffles Fonduta with white truffle of Alba Friceu (fritters) Preparation: 30 m Cooking: 5 m Friceu with apples Preparation: 2h Cooking: 10m Frisse Close relatives of the Grive Preparation: 1h 30m Cooking: 20m Ginota’s rabbit Preparation: 30m Cooking: 1h 20m Gnocchi with Castelmagno Cheese Preparation: 1h 30min Cooking: 2-3 min 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
