Wandering in Langa
The most famous wineries in the Langhe Find out which ones to visit in 2025
The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.
Mario Soldati
Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.
In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.
If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.
Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.
The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.
For those who love contamination.
The winery tour includes:
Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.
Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.
For those who never cease to wonder
Here you will be able to:
The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.
For those who love tradition.
Highlights of the visit:
Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.
The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.
Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.
For those who live history with an eye to the future.
During the visit you will be able to:
Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.
The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.
Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.
For those who love contemporary art.
Highlights:
However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!
An elegant family-run company in Barolo that produces several local wines including Barolo, Nebbiolo, Barbera, Dolcetto and Moscato. During the tasting, you will have the opportunity to have lunch directly in the cellar or in the adjacent restaurant Bricco delle Viole.
Along the road that leads from Barolo to La Morra, since 2000 the Sylla Sebaste cellar has been producing classic Piedmont wines of refined quality.
Erected right on the summit of the hill San Pietro delle Viole, over the years the cellar has taken as its symbol the effigy of the 14th-century chapel that stands in front of it: San Pietro delle Viole’s chapel.
From here, the view overlooks a wonderful panorama of vineyards that dominates the entire Alba Langa.
The cellar is owned by the Merlo family and is led with great passion by the owner Fabrizio with the valuable collaboration of Dr. Luca Caramellino.
The Gianni Doglia winery is a family-run business in Castagnole delle Lanze, which has been producing typical Monferrato wines for more than three generations. Among the most representative: Moscato DOCG, Barbera d’Asti DOCG and Nizza DOCG
The Gianni Doglia company is a family-run business located in Castagnole delle Lanze, a town that, thanks to its cultural, landscape and food and wine peculiarities, entered the list of the most beautiful villages in Italy in 2023.
The choice to remain a small company has allowed attention to be dedicated to the entire production chain, which materializes in the production of typical wines of Monferrato, a unique territory with which the Doglia family has a special bond.
The philosophy of the owner, Gianni Doglia, summarizes his thought as follows:
The identity of Monferrato in a bottle, my way.
You can read more about Gianni Doglia here.
The reception and tasting is conducted directly by the owners
The winery has been producing wines in Castagnole delle Lanze, in the province of Asti, for over three generations
One of the proposed experiences is a tasting preceded by the discovery of the territory through a visit to the vineyards
The Bel Sit Winery, located in Castagnole delle Lanze, focuses its production on Barbera d’Asti DOCG within the territory that best represents it. Possibility of winery visits, direct sales, and direct purchase.
Andrea and Gianpiero Scavino belong to a family of winemakers.
In 1996 they inherited from their father Giancarlo the share of the agricultural company I Vignaioli di Santo Stefano: a historic company for the production of Moscato d’Asti DOCG, located on the hills of Santo Stefano Belbo.
In 2019 they bought the entire Bel Sit property, choosing to invest in Barbera d’Asti and in the territory of Castagnole delle Lanze, home of this historic wine.
It is said that it was in this company that the production of Barbera di Castagnole delle Lanze named after the municipality began.
Defined as legendary by Cesare Pavese and generous by Giosuè Carducci, Barbera has gone through moments of alternating fortune.
Today it is presented as a product of excellence, able to obtain the appreciation of critics and connoisseurs and able to share the table with the great reds.
The estate also includes several hectares of Moscato and Cortese.
The cellar is located halfway up a hill in the shape of an amphitheater facing South-West, in an excellent position for the production of quality wines.
The perfect exposure allows for complete ripening and consequently particularly complex yet fine and elegant wines.
You can read more about Bel Sit here.
They are the owners who welcome guests and guide them on a tour of the winery
A historic brand of Piedmontese and Italian oenology
the bunches collected from the plants are placed in boxes for subsequent pressing
Historic distillery, prestigious and internationally recognized for its slow production system, which favors quality over quantity
Distillerie Berta, nestled in the green countryside of Casalotto di Mombaruzzo, was founded in 1947 in Nizza Monferrato by Paolo Berta. The current location was established in 2002.
The property is in the hands of the Berta family, now in its third generation, consisting of Annacarla and Simonetta, Enrico and Giulia.
The company, with its dedication to excellence, adopts a meticulous, artisanal distillation process. This method employs a steam still, a traditional tool in the world of distillation that allows the finer aromas and delicate essences to be precisely extracted from the grape marc.
In recognition of this commitment to the art of distillation, Riserva del Fondatore Paolo Berta was celebrated as Italy’s best grappa of 2023 by the prestigious Bibenda guide.
You can read more about Distillerie Berta here.
During the tour, you will follow the various stages of grappa production, from the pomace to the finished product, concluding with a tasting of three different grappas or liqueurs
La vinaccia fresca, pronta per iniziare il suo viaggio attraverso l’alambicco, è il cuore della grappa e simbolo dell’arte della distillazione.
The distillery is characterised by great attention to detail and a passion for quality, which is why the production process is slow and careful
The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.
A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.
Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.