The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Cuvage

  Cuvage is a winery in Acqui Terme that offers guided tours and tastings in the cathedral of wine, the beating heart of the Cuvage classic method

  Founded in 2011 in Acqui Terme, in the province of Alessandria, Cuvage since its inception has focused on the most iconic grape varieties of Piedmont.

  Nebbiolo and Moscato are just some of those produced by the maison whose main goal is to enhance a unique and inimitable terroir in a modern and contemporary key.

  Supporting cultural and artistic projects has always been a key element for the winery, which, in addition to the many initiatives it has supported over the years, has created the Cuvage des Artistes.

  This project, described as a true spin off of traditional production, sees bottles transformed into works of art.

  You can read more about Cuvage here.

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  1. The boutique

  In the boutique you can taste the entire line of wines, discover their secrets, curiosities and appreciate the authenticity that has always distinguished the work of Cuvage

  2. A careful selection for the perfect sparkling wine

  The chef de cave carefully selects and blends the wines that will make up the sparkling wine. The grapes are harvested by hand at the perfect moment to express the elegance and finesse sought after

• Ferraris Agricola

  The winery preserves a long tradition linked to Ruchè and was among the leading companies in its rediscovery and diffusion. Today it welcomes visitors with tours and tastings, telling the story of this wine’s identity and its territory.

  In Castagnole Monferrato, Ferraris Agricola carries forward a family history deeply linked to Ruché DOCG, a rare and identity-defining grape variety that the winery has helped make known in Italy and around the world.

  The meeting with Chiara, wife of Luca Ferraris, the winery owner, is striking for the strength of the narrative: a story that spans generations, departures, returns, and decisive choices, eventually transforming a family dream into a recognized winemaking project.

  It is a story that starts from the Monferrato hills, reaches the California of the gold rush, and then returns to Castagnole, in a time when toil and the malora (hardship) of the Piedmontese hills were part of everyday life.

  Today, Ferraris Agricola combines production, hospitality, and memory: alongside the wines, at Casa Ferraris you can visit the Ruché Museum and the spaces dedicated to tastings, to get a close-up look at the identity of a winery, a grape variety, and its land.

  You can read more about Ferraris Agricola here.

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  1. The Infernot

  Beyond its practical use, the infernot is a core element of Piedmont’s rural identity, representing the deep-rooted bond between people, wine, and the land.

  2. The Ferraris Family

  Luca Ferraris, his wife Chiara, and their two children.

  3. The Historic Winery

  This is the historic cellar, purchased in 1921 by grandmother Teresa. Today, it serves as a tasting room and home to the Ruchè Museum.

• PQlin

  The PQlin farm, with a history of over 100 years, offers typical wines of Roero. Possibility of tasting and direct purchase at the winery. Organic wine production

  The PQlin winery is located in Castagnito, a small town in Roero separated from the Langhe hills by the Tanaro River.

  This is an area popular with lovers of Piedmontese food and wine, culture, and the outdoors, thanks to the dense network of hiking trails and the Rocche del Roero.

  In a Winery that combines tradition, technique, attention to the environment and vineyard ecosystems, it is the owner Margherita Battaglino who welcomes guests.

  The Q, protagonist of the logo, replacing the syllable /cu/, was chosen as a symbol of continuity between the family of the founder Angelo, known as the little one, and the generation to come, the fourth, identified on the label by the rising sun among the Roero hills.

  You can read more about PQlin here.

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  1. Margherita Battaglino

  It is she, the owner, who welcomes guests and takes them on a tour of the company

  2. Manual harvesting

  This ancient practice is currently implemented to help preserve the bunches of grapes so that they reach the winery intact

  3. The tasting in the vineyard

  A tasting among the rows can be arranged by accompanying the wines with local products

• Fabrizio Battaglino

  Fabrizio is a small Roero winemaker who follows, together with his family, the entire production cycle: from the vineyard to the finished product.

  Fabrizio’s company is small in size, but with a strong character.

  The vineyard area counts 5 hectares of vineyards, which allow for family management and, above all, attention to the smallest details of the entire production cycle.

  In the vineyard, nature grows lively and lush: Fabrizio does not use herbicides and is committed to limiting chemical treatments to a minimum. Always with a view to environmental respect, the cellar is powered by green and clean energy, thanks to solar panels that eliminate the need to use gas.

  There is another element, however, that characterizes Fabrizio Battaglino’s winery, distinguishing it from almost all the realities of the territory.

  The producer has in fact made a virtue of necessity, making a bold decision that goes against some of the most popular opinions.

  You can read more about Fabrizio Battaglino here.

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  1. The barrel room

  Fabrizio uses only barriques to age his wines.

  2. Vigna Colla

  During the visit you’ll be able to walk in the vineyards

  3. The entrance

  It is here that Fabrizio will welcome you with a smile.

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.