The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Alice Bel Colle

  A village, a winery, an association of producers: this undiscovered territory is home to DOC and DOCG of the highest quality

  418 meters above sea level, at the intersection of the Alps and the Apennines, between the provinces of Asti and that of Alessandria; it is here that Alice Bel Colle rises: village, winery, and at the same time association of producers.

  In this land that serves as a crossroads of different identities, three very different grape varieties also meet, which identify a single territory: Barbera, Moscato and Brachetto.

  Those of Alice Bel Colle are wines with an extraordinary olfactory intensity, wines that are drunk first with the nose!

  Alice Bel Colle, with its 100 producer members and 350 hectares of vineyards, has been committed for more than half a century to find a synthesis of plurality, giving the deserved prominence to this territory with its extraordinary olfactory intensity.

  As they specify on the winery website, those of Alice Bel Colle are “wines that are drunk first with the nose…”, because “Alice IS Wonderland!”.

  You can read more about Alice Bel Colle here.

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  1. The town of Alice Bel Colle

  Not just wine: take advantage of the visit to stroll around the beautiful village

  2. Welcome to Alice Bel Colle

  An area recognized for the production of fine DOC and DOCG wines

  3. The exterior of the cellar

  The company is an association of 100 members who collaborate to highlight the products of this territory

• Ca’ Moranda

  A very young Neviglie winery, in the heart of the Langhe area, definable with three adjectives: young, innovative, sustainable.

  In the heart of Langhe, a World Heritage Site, in Neviglie stands the Cà Moranda farm, a small, strictly family-run business, which has always been characterized by the production of grapes.

  Three adjectives for this winery: young, innovative, sustainable.

  The energy used for production is entirely obtained from photovoltaics, the grapes are selected and come from owned vineyards.

  The first bottles named Ca’ Moranda came out on the market in 2018, and were immediately characterized by very low chemical residues: the company is in fact certified SQNPI (National Quality System of Integrated Production), an abbreviation that guarantees the consumer a cultivation that is respectful towards the environment and human health.

  Although the actual age of the cellar is very young, the family boasts ancestors from Neive who produced wine already at the end of the 1800s; the first was the great-great-grandfather Stefano, born in class 1861, who brought the wine barrels by horse to the taverns of Alba; after him the great-grandfather Alfonso, and then grandfather Pietro.

  Today the company is run by his granddaughter Serena, with the help of her father Dino and mother Anna.

  You can read more about Ca’ Moranda here.

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  1. The full staff

  Many generations still stand side by side in the cellar and in the vineyard; there are those who contribute with experience, some with young energy.

• Bel Colle

  Bel Colle is a historic winery in Verduno owned by the Bosio family. A wide range of wines are produced here, including Barolo DOCG, in different versions, Verduno Pelaverga DOC and some goodies such as Langhe DOC Nascetta.

  Bel Colle is located in Borgo Castagni, a locality that connects La Morra and Verduno, in a spectacular panoramic position on the hills of the Langhe.

  This is one of the most fascinating areas of Piedmont, characterized by undulating hills planted with vineyards that are tinged with the warmest colors in autumn, forests, and ancient villages.

  In this territory, an important tourist destination in the wine and food and cultural spheres, the Bosio family, originally from Santo Stefano Belbo and producers for four generations, acquired the Bel Colle winery in 2015, known for its Barolo DOCG and Verduno Pelaverga DOC: two labels that are worth the trip, along with the wide range of wines produced.

   

   

  You can read more about Bel Colle here.

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  1. The Vineyards

  There are four Barolo vineyards in Verduno: Monvigliero, Breri, Boscatto, Neirane

  2. Egidio and Angela Bosio

  In tune with the land and respecting the ideals handed down by the ancestors

  3. The Bosio family

  Producers for four generations: Valter, Rosella and son Luca Bosio with wife Valentina

• Gianni Doglia

  The Gianni Doglia winery is a family-run business in Castagnole delle Lanze, which has been producing typical Monferrato wines for more than three generations. Among the most representative: Moscato DOCG, Barbera d’Asti DOCG and Nizza DOCG

  The Gianni Doglia company is a family-run business located in Castagnole delle Lanze, a town that, thanks to its cultural, landscape and food and wine peculiarities, entered the list of the most beautiful villages in Italy in 2023.

  The choice to remain a small company has allowed attention to be dedicated to the entire production chain, which materializes in the production of typical wines of Monferrato, a unique territory with which the Doglia family has a special bond.

  The philosophy of the owner, Gianni Doglia, summarizes his thought as follows:

  The identity of Monferrato in a bottle, my way.

   

  You can read more about Gianni Doglia here.

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  1. Brothers Paola and Gianni Doglia

  The reception and tasting is conducted directly by the owners

  2. The Doglia family

  The winery has been producing wines in Castagnole delle Lanze, in the province of Asti, for over three generations

  3. The walk through the rows

  One of the proposed experiences is a tasting preceded by the discovery of the territory through a visit to the vineyards

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.