Wandering in Langa
The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.
Mario Soldati
The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.
If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.
Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.
The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.
The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.
For those who love contamination.
The winery tour includes:
Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.
Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.
Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.
For those who never cease to wonder
Here you will be able to:
The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.
Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.
For those who love tradition.
Highlights of the visit:
Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.
The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.
In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.
Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.
For those who live history with an eye to the future.
During the visit you will be able to:
Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.
The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.
Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.
The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.
For those who love contemporary art.
Highlights:
However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!
One hundred years of history in the world of wine production and an open mind towards new technologies define this small family business
The history of the Azienda Agricola Cournaja develops over five generations.
In 1918 Clemente Cornaglia bought a farm and some vineyards in the municipality of Santa Vittoria d’Alba and passed on to his family the passion for the vineyard.
The first who was able to make a real job out of it is his nephew Alfonso, current direct memory of the company’s historical roots.
For over 20 years Mariano Cornaglia and his wife Daniela have dedicated themselves to this small company, trying to enhance its history, humanity and the memory of daily sacrifices.
Their intent is to obtain an excellent product while firmly believing in respect for nature: with this aim they tend to innovation and new technologies in order to constantly improve, without ever forgetting their origins.
The strong passion for the vineyard was also transmitted to their three children Giulia, Samuele and Giacomo, who bring a fresh breath of enthusiasm to the company.
You can read more about Cournaja here.
The Sorì, steep property vineyards
The Broccardo winery is a family-owned winery located in Monforte d’Alba and run today by Filippo, Laura and Federica Broccardo.
Broccardo is a family-run winery located in Monforte d’Alba and managed today by Filippo, Laura and Federica Broccardo.
Since 2010, the three siblings have been carrying on the production philosophy handed down to them by their parents and great-grandparents: a great sense of appreciation for the land and the use of vineyard work techniques that always respect the land.
The parents had been marketing the grapes since the 1970s, but it was not until the three brothers joined the company that full production began, with a great tendency to export mainly to Asia, Europe and the United States.
The property consists of 13 hectares under vine that extend between the communes of Monforte d’Alba with the San Giovanni and Bricco San Pietro cru, Barolo with the Paiagallo cru and Novello, with the Ravera cru.
Winemaking is focused on the purity of each wine with a special effort to preserve the fruity scents, without altering their peculiarities, so that the characteristics of the Langa land can be perceived.
The winery also follows EU directives (Integrated Production Technical Laws No. 214), which require the practice of grassing and the containment of treatments; since 2016, the wine has been made using viticultural and oenological techniques with low environmental impact.
You can read more about Broccardo here.
For the production of fruity and fresh wines such as Dolcetto, Arneis and Rosato, the use of steel is preferred.
All production wines can be purchased in the cellar in different formats and packages.
The tastings are always paired with a platter of cold cuts and cheeses
The ‘Serio e Battista Borgogno’ winery is a great example of the evolution of these lands, which have been capable of transforming their peasant like nature into an asset of the utmost value. Like many others in the Langhe area, the Borgogno family have a long dynasty of farmers and…
The ‘Serio e Battista Borgogno’ winery is a great example of the evolution of these lands, which have been capable of transforming their peasant like nature into an asset of the utmost value.
Like many others in the Langhe area, the Borgogno family have a long dynasty of farmers and wine producers behind them, as well as historic vineyards, whose value today has significantly increased compared to their original price.
What distinguishes this company from others is the ability to preserve that particularly genuine soul, full of love for the land, and the ability to grow with it. Here, after over 120 years of wine production in one of the finest Barolo crus, the Borgogno family sees their fifth generation of exclusive family management, a warm and friendly welcoming environment and a passionate production, in which every member of the family collaborates as best they can.
Furthermore, for two generations now, an all-female management has been chosen: Anna and Paola Borgogno initially, and currently Federica Boffa and Emanuela Bolla.
One shared objective: to enhance and safeguard the authenticity of the vintage and of the individual vineyards, with the maximum respect for the terroir and biodiversity.
Le Strette is an important winery in Novello, Mauro and savio Daniele are among the pioneers of the rediscovery of the Nascëtta grape variety. Tasting and visit to the winery also of three different types of Barolo
Le Strette is one of the wineries pioneering the rediscovery of Langhe DOC Nas-cëtta in the municipality of Novello, its historical homeland.
The winery is run by brothers Mauro and Savio Daniele.
The daily work in the vineyard and in the winery is aimed at enhancing the territory linked to historical native grape varieties that are often little known or almost disappeared.
In one of the most renowned areas for growing Nebbiolo grapes, production includes four labels of Barolo DOCG, two of Langhe Nas-cëtta del Comune di Novello DOC, Langhe Nebbiolo DOC, Barbera d’Alba DOC and Dolcetto d’Alba DOC.
A visit to both the New Cellar premises and the historic cellar that now encloses the tasting room is planned.
Weather permitting, the vineyard walk can be arranged.
The Cellar, well integrated into the hillside that masks it, is a mix of modernity and functionality.
It is carved out of tuff, a magmatic rock that allows for ideal and constant conditions for wine maturation.
You can read more about Le Strette here.
The owners welcome guests to the winery and conduct the tasting
During the visit to the cellar, it is possible to witness the grape processing stages
Le Strette project begins with the recovery of the old brick cellar dug directly into the characteristic tuff
The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.
A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.
Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.