The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Hilberg Pasquero

  Hilberg Pasquero is a small winery in Priocca, Roero, that produces high-quality wines that are an authentic expression of the terroir. Their approach to viticulture focuses on bioergodynamics, a term coined by the family, which is based on a holistic approach to cultivation, but always grounded in science.

  Hilberg Pasquero is a small winery in Priocca, in the Roero. The company was born thanks to the foresight of Annette Hilberg and Michele Pasquero, when, in the early 1980s, they decided to combine their knowledge and invest in this land.

  Initially, theirs was an agricultural reality rooted in tradition (celery, leeks, corn, and hay), but their studies allowed them to experiment with hydroponic agriculture, with bumblebees to favor pollination, organic, and biodynamic farming.

  Always maintaining this line, which combines innovation and respect for the environment, Annette and Michele decided to start producing wine.

  Although this area is less known than the Langa of Barolo and Barbaresco, here too the soils are rich in clay and marl, and therefore equally suited to the cultivation of nebbiolo, which yields a magnificent Roero DOCG, and other typical grape varieties of the territory, such as barbera.

  You can read more about Hilberg Pasquero here.

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  1. The Roero landscape

  The typical Rocche, with Monviso in the background

  2. View of the cellar from above

  A family-run business completely surrounded by greenery

  3. Work in the vineyard

  An expanse of vineyards cultivated with full respect for the environment

• Cascina Fonda

  Cascina Fonda is a family-run business managed by brothers Massimo and Marco Barbero. Production is focused on the production of aromatic wines made from Moscato grapes. At the winery, it is possible to take a tour, taste, and purchase directly from the producer

  The Cascina Fonda farm can be reached by taking the scenic roads that, starting from Neive and passing through the Bricco district, lead to the winery.

  In Piedmontese dialect, the word bricco, brìc, indicates the top of a hill, the highest point, where altitude and exposure are crucial for obtaining quality wines.

  This is the case for the winery run by brothers Marco and Massimo Barbero, which focuses on Alta Langa, Barbaresco and Moscato, the latter linked to conviviality and relaxation, a pleasant companion for festive moments.

  Today the company presents itself as a modern reality that has managed to keep alive the Langhe spirit sought by wine tourists and simple enthusiasts looking for sincere winery experiences.

  The historic center of Neive, part of the circuit of the most beautiful villages in Italy, still preserves its medieval layout and is one of the most visited and appreciated villages of the UNESCO Langhe.

  You can read more about Cascina Fonda here.

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  1. The grapes used to produce Moscato DOCG

  The younger vines, aged between 4 and 15 years, alternate with rows of majestic vines over 40 years old, which are mainly used to produce our Canelli Moscato d’Asti, the flagship of our Moscato production.

  2. The modern cellar nestled into the hillside

  Here, technological innovation merges with slow, traditional craftsmanship.

  3. Red wines of the Production

  Red wines offer a variety of colors and flavors: the freshness of Dolcetto, the elegance of Langhe Nebbiolo, and the full body of Barbaresco.

• Poderi Gianni Gagliardo

  The winery has its roots in the history of a traditional rural family that has always cultivated vineyards in areas with a high vocation in Piedmont

  The Poderi Gianni Gagliardo has its roots in the history of a traditional rural family that has always cultivated vineyards in areas with a high vocation in Piedmont.

  In fact, since 1847, the Colla family, generation upon generation, moved from Santo Stefano Belbo, an ideal area for Moscato grapes, to Diano d’Alba, which has always been renowned for Dolcetto grapes, and finally to La Morra, in the Barolo area.

  It was Paolo Colla who crowned his dream of producing Barolo, by purchasing a small farmhouse with a vineyard, and started making wine with the care and attention that only passion and respect for the land can give.

  Today there are 10 plots dedicated to Barolo – divided in 5 municipalities – which fall within the Lazzarito Geographical Indications (with official recognition of the Vigna “Preve” toponym), Castelletto, Monvigliero, Mosconi, Fossati, Bricco San Pietro, Santa Maria, and the original Serra dei Turchi, where it all began.

  You can read more about Poderi Gianni Gagliardo here.

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  1. Paolo Colla, the first of the family to produce Barolo

  The origins of the Gagliardo winery actually derive from the Colla family, which began its journey in Santo Stefano Belbo in 1847. Paolo Colla was the first to produce Barolo.

• Francesco Rosso

  Francesco Rosso farm opens its doors to guests to offer authentic experiences: guided tastings, lunches with traditional Piedmontese dishes prepared in-house and cooking classes dedicated to local recipes

  At 400 meters above sea level, the village of Santo Stefano Roero is one of the highest municipalities in Roero.

  The territory, characterized by hills rich in wooded areas alternating with vineyard areas, is known for the presence of the Rocche del Roero: a constantly evolving geological erosion phenomenon.

  The Francesco Rosso farm, producer of high-quality Roero wines, is reached along scenic roads that offer views of a spectacular landscape, rich with small villages and characteristic towers, witnesses to human presence since ancient times.

  At the helm of the family-run estate are the owners Francesco and his wife Maria. They personally accompany guests on visits and tastings of the estate’s production.

  Current production is around 15,000 bottles per year, made exclusively with grapes from their own vineyards, producing Roero DOCG and Arneis, excellence of this territory, Nebbiolo and Barbera d’Alba (also available in Superiore versions), Langhe Rosso, Langhe Nebbiolo and Arneis Passito.

  Promotion of the Italian quality wine sector

  Francesco is one of nearly 1,500 members of FIVI, Italian Federation of Independent Winemakers.

  It is an association that puts the winemaker at the center, understood as a figure representing the entire supply chain: from the deep connection with the territory, of which they feel custodian, to the glass, of which they are guarantor in direct relationship with the final consumer.

  You can read more about Francesco Rosso here.

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  1. Francesco e Maria Rosso, owners of the wine-cellar

  The cellar, deliberately small in size, follows the philosophy of entirely family management

  2. Cà ‘Dreja Vineyard

  The name of this vineyard derives from the Piedmontese dialect and literally means Casa d’Andrea, from the name of the old owner of the house present among the rows

  3. Hand-harvesting

  For this delicate operation, we rely on experience in picking the clusters and transporting them to the cellar in special ventilated containers.

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.