The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Cuvage

  Cuvage is a winery in Acqui Terme that offers guided tours and tastings in the cathedral of wine, the beating heart of the Cuvage classic method

  Founded in 2011 in Acqui Terme, in the province of Alessandria, Cuvage since its inception has focused on the most iconic grape varieties of Piedmont.

  Nebbiolo and Moscato are just some of those produced by the maison whose main goal is to enhance a unique and inimitable terroir in a modern and contemporary key.

  Supporting cultural and artistic projects has always been a key element for the winery, which, in addition to the many initiatives it has supported over the years, has created the Cuvage des Artistes.

  This project, described as a true spin off of traditional production, sees bottles transformed into works of art.

  You can read more about Cuvage here.

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  1. The boutique

  In the boutique you can taste the entire line of wines, discover their secrets, curiosities and appreciate the authenticity that has always distinguished the work of Cuvage

  2. A careful selection for the perfect sparkling wine

  The chef de cave carefully selects and blends the wines that will make up the sparkling wine. The grapes are harvested by hand at the perfect moment to express the elegance and finesse sought after

• Bersano

  With 230 hectares of vineyards and 10 proprietary farmsteads scattered throughout the countryside of the Langhe and Roero, the Bersano company has been cultivating the vineyards of Piedmont since 1907. Since then, the wines produced have been a symbol of elegance and loyalty to tradition.

  If you want to drink well, buy yourself a vineyard.
  Arturo Bersano

  Bersano is first and foremost a desire to protect and maintain agricultural culture, telling the world about the winemaking identity of the Piedmontese territory.

  The company produces a wide range of typical local wines, produced in the Langhe and Monferrato where each soil gives the grapes unique characteristics.

  Barolo, Barbera d’Asti, Barbaresco, Nebbiolo, Roero Arneis and Gavi and the sweet Brachetto and Moscato are some of the labels to discover during the company tour and guided tasting.

  Bersano Philosophy

  The Massimelli family, owners since 1985, is committed daily to spreading the ideals already pursued since the early 1900s by the founder Arturo Bersano, aware of the need to guard the essence of the territory as a precious asset, honoring the values passed down from previous generations.

  Bersano has been cultivating the vineyards of Piedmont since 1907

  The Bersano brand today holds the largest vineyard heritage in Piedmont: from the 230 hectares of property, the best bunches are selected, ensuring the best quality and controlling the entire production process.

  An identity that is not only identified in the wines, but also in the presence of 10 farmsteads scattered throughout the countryside, symbol of a rural world capable of changing while maintaining a firm relationship with the past.

  In this winery, the history of Piedmontese oenology continues to be written, shared with the visiting guest through stories, tastings and museum experiences of international importance.

  Bersano is Piedmontese pride and represents its territory of origin in the world, with its presence in over 40 countries.

  You can read more about Bersano here.

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  1. La Cremosina

  La Cremosina is the first vineyard purchased by the Bersano family in 1912

  2. The vineyards at Cascina La Generala

  53 hectares under vine in the commune of Agliano an area with a great vocation for the production of Barbera d’Asti and Nizza DOCG

  3. The barrels

  The company tour also includes a visit to the wine ageing and maturation rooms

• Le More Bianche

  Alessandro Bovio has embraced a production philosophy based on respect for the environment, producing good and genuine wines. Various types of tastings can be held at the winery and purchases can be made directly from the producer.

  Le More Bianche, located in Magliano Alfieri, is the winery of Alessandro Bovio, a producer in the Roero since 2013.

  He offers some of the area’s most representative wines: Barbera d’Alba, Roero Arneis, Nebbiolo and Roero DOCG.

  Alessandro is a winemaker. Study experience at the Umberto I Wine Institute in Alba and a 20-year stint as a consultant allowed him to broaden his vision of the world of wine, culminating in the start of his own business.

  Love of the earth gives good and genuine wines

  The vineyards are cultivated under an organic regime, and all stages of work in the winery are personally supervised by the owner.

  Fatherhood has strengthened in him a sense of protection towards his family, increasing respect for the environment and the land within which his children daily live and play.

  All this is accomplished by indulging the naturalness of the vineyard and implementing meticulous winemaking processes. An uncompromising choice that has resulted in judgments of approval and recognition over the years.

  I am Alessandro Bovio, farmer and winemaker. After 15 years of experience as a consultant for wineries, I decided to open my own small business where I could make wine the way I like it.

  The name and the territory

  As soon as you enter the gate, you can admire the huge centuries-old mulberry tree, whose small, sweet blackberries can be tasted in late spring when they reach full ripeness.

  The same tree, guardian of the vines and the winery, can be found on the bottle labels as the company logo.

  Both the mulberry tree and the panoramic terrace, with views of the Roero, the Langhe, and the Alpine range, are starting points for discovering Alessandro’s farm.

  You can read more about Le More Bianche here.

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  1. Manual harvesting

  Harvesters cut the bunches of grapes, pick them into boxes relying solely on the delicacy of their hands

  2. Vineyards in autumn

  October and November are the best months to visit the area and enjoy some of the most striking foliage in Piedmont

  3. Alessandro Bovio is the owner of the winery

  Alessandro, with the help of Elena, accompanies guests during the tour and runs the tastings

• Fratelli Ferro

  Fratelli Ferro is a family-run winery in the Moscato hills, where tradition and innovation meet in an authentic production linked to the territory. The tastings, led directly by the producers, offer an intimate and genuine experience to discover the history, labels, and company identity up close.

  The story of Fratelli Ferro was born from a concrete peasant tradition, made of sincere wine, daily work, and relationships built over time. Before bottles, there were demijohns, trips to Turin to deliver wine and farm products, handshakes with customers, and a presence in the area that, year after year, has become increasingly solid.

  As in many small farming realities, the demijohn was not just a container, but a symbol. That large glass bottle told of an authentic and concrete way of experiencing wine, linked to hard work, sharing, and relationships. It was a time when wine was not just sold: it was shared. And from every delivery, a handshake, a relationship of trust, and often a friendship could be born.

  Today as then, the strength of Fratelli Ferro remains the same: being a family. A family that has chosen to remain united in work and to carry on production with a shared vision, faithful to its roots and open to the future.

  The truth is that here we have never been just a company. We are a family. And you can feel that.

  You can read more about Fratelli Ferro here.

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  1. Authentic Simplicity

  Fratelli Ferro is the expression of a close-knit family, where each generation helps carry forward a story built on land, hard work, and passion.

  2. A Family-Run Winery

  From the vineyard to the cellar, all the way to welcoming guests, everything is personally managed by the family.

  3. Barbera d’Asti DOCG

  This is the wine of conviviality: fresh, lively, and incredibly easy to drink. It is produced in both a young and a more structured version, showcasing two different souls of the same grape variety.

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.