The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Runchét

  Cascina Runchét is located in Treiso. Here, Andrea and Beatrice produce the most important wines of the Langhe, including Barbaresco, Barolo, and Altalanga. Their winery welcomes wine tourists for guided tours and direct sales at the farm.

  The Runchét farm was founded in 2012 in Treiso, on the UNESCO hills, by Andrea Danusso and Beatrice Bongiovanni.

  It is SQNPI certified, a ministerial hallmark for Sustainable Quality, and is therefore able to ensure the cultivation of products—in this case, grapes—according to agronomic techniques that respect the environment and human health.

  After years of experience in both major local wineries and agricultural and viticultural production centers abroad (Australia, Chile, New Zealand), the young Piedmontese couple realized their dream of producing a range of wines according to their personal interpretation of making wine as it used to be made.

  The philosophy is therefore to make tradition contemporary, thanks to the use of modern techniques and the knowledge and skills acquired through experience.

  The wines produced are the classics of the Langhe, including the important Barolo and Barbaresco DOCG: Barbera d’Alba DOC, Langhe DOC Chardonnay, Moscato d’Asti DOCG, and Langhe DOC Nebbiolo.

  Our project, our dream, our wine

  A dream with ancient origins

  The farmhouse where the winery stands, known as Cascina Ronchetti, already existed at the beginning of the 20th century and is owned by Domenico, a former grape merchant and Beatrice’s father, who was a supporter and important help in the realization of the Runchèt project.

  You can read more about Runchét here.

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  1. Cascina Runchét is the realization of a dream

  Beatrice welcomes visiting guests and is in charge of the guided tasting

  2. Andrea – Azienda Agricola Runchét

  Andrea working among the rows during the manual harvest

  3. The family

  Domenico, Beatrice’s father, is an important pillar because of his advice and experience

• Diego Morra

  The winery excels in the production of Barolo DOCG, with particular emphasis on the Monvigliero version, one of the best crus of Barolo. In addition to other typical wines of the Langhe, Pelaverga stands out, a typical red from Verduno and one of the smallest DOCs in Italy.

  Morra, Monvigliero, Mosca. The three letters “M” enclosed in the company logo tell and place the Diego Morra winery, which has been based in Cascina Mosca since the early 1900s.

  The farm is located along the panoramic road that connects Alba and Verduno, a small village known as the sentinel of the Langhe, for its position as a historical garrison of the surrounding territory.

  On these hills, dedicated to the cultivation of the Nebbiolo grape, the company produces some typical DOCs of the area: Langhe Nebbiolo, Barbera d’Alba, Dolcetto d’Alba, Langhe Chardonnay, Langhe Rosato, and four types of Barolo DOCG: Zinzasco, del Comune di Verduno, San Lorenzo di Verduno, and Monvigliero.

  The latter is the flagship wine of the winery, whose name derives from one of the best cru in the Barolo sub-zones and especially Verduno.

  The area is also the territory of choice for Pelaverga, one of the smallest DOCs in Italy, obtained from the eponymous Piedmontese black native grape variety.

  You can read more about Diego Morra here.

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  1. The sign at the entrance to the winery has a precise meaning

  The 3 intertwined ‘M’s’ represent and tell the identity, the company’s history and the territory within which the company is located

  2. Diego Morra e la moglie Francesca

  L’accoglienza, la visita e la degustazione sono condotte direttamente dai titolari

  3. Benvenuti in Cantina!

  La nuova cantina con terrazza panoramica è pronta ad accogliere i visitatori

• Garetto Estate

  Tenuta Garetto was born from the Gagliardo family’s desire to expand their production in the Nizza area, the highest expression of Barbera.

  Tenuta Garetto was born from the Gagliardo family’s desire to expand their production in the Nizza area, given the important wine-growing vocation of its lands.

  So in July 2017 a change of ownership took place, which saw the celebrated producers from La Morra of Poderi Gianni Gagliardo take over the management of this historic estate and its vineyards.

  Stefano and Alberto Gagliardo are committed to respecting the established tradition from the previous management, while making important changes both in the vineyard and in the winery: alongside vineyards dating back to the 1930s, new plantings are being created, always linked to low environmental impact agriculture, about to become organic.

  The estate is located in Agliano Terme, the most important area for the production of Nizza DOCG, a very new denomination recognized as the highest expression of Barbera d’Asti grapes.

  You can read more about Garetto Estate here.

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  1. The owned vineyards

  All 10 hectares are on a single plot of land, on the hill behind the cellar

• Earl’s Winery

  At the foot of the castle of Grinzane Cavour, the Pelissero family produces the great wines typical of the Langhe and Roero.

  Right at the foot of Grinzane Cavour Castle in the Lower Langa, Cantina del Conte’s Wine Shop welcomes visitors from all over the world and guides them to discover the wines they produce.

  Opened now more than 40 years ago, in 1980, the store is now run by the fourth generation of the Pelissero family.

  However, the link between the family and wine is much older: it all began in 1921, when Francesco, grandfather of the current owners, bought the farmstead owned by Marchesa Alfieri in which the business still resides today. With it the first vineyards.

  Entrepreneurial skills and great love for the area led his son Sergio, at the turn of the 1960s and 1970s, to expand the estates and open the store.

  Today Sergio, despite his 87 years of age, continues to follow the production and hospitality stages with passion, with the help of his daughter Daniela and grandchildren Luca and Francesca.

  You can read more about Earl’s Winery here.

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  1. Exterior of the Wine Shop

  Cantina del Conte is the ideal place to learn about the different varieties of wine typical of Piedmont

  2. Quality is done in the vineyard

  Sergio believes in the importance of letting the individual grape variety speak for itself, a philosophy then passed on to the following generations

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.