The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Tenuta La Cova – Vigneti in Ca’ D’Gal

  The winery is located in Valdivilla, in Santo Stefano Belbo, and offers a special tasting experience to discover the versatility and evolutions of Moscato d’Asti DOCG

  Ca’ D’Gal was founded in 1989 by Alessandro Boido, who decided to produce Moscato d’Asti on land belonging to the family after a major trip to Northern Europe.

  The big bet was to give a new identity to Moscato d’Asti, trying to express the grape variety as best as possible and giving the wine the character and personality of a great white, capable of holding its own against the best sweet whites in Europe.

  Since 2023 the winery has undertaken a generational transition: Alessandro Boido is joined by Alessandro Varagnolo, a young agricultural entrepreneur who will help Ca’ D’Gal’s development both commercially and in production.

  The winery opens its doors to visitors by offering guided tours aimed at discovering the main characteristics, versatility and evolutions of Moscato.

  You can read more about Tenuta La Cova – Vigneti in Ca’ D’Gal here.

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  1. A privileged position

  Eight hectares of vineyards, plots reaching 70 years of age, light white soils, rich in sand and facing south

  2. The winery

  Ca’ d’Gal is a historic winery, built on the hills of Valdivilla, a small hamlet of Santo Stefano Belbo, the heart of the terroir of choice for Moscato d’Asti

• Dosio Vigneti

  On the highest point of La Morra, Dosio Vigneti produces Barolo in two of the most renowned crus of the Langhe, Serradenari and Fossati.

  Founded in 1974 in a farmhouse dating back to the mid-eighteenth century, the Dosio Vigneti company stands at the highest point of La Morra, on the Serradenari hill: this is where the highest Barolo of the entire denomination is born.

  With 2010, the winery sees a second rebirth: the founders are replaced by new owners who renew the appearance of the company, while preserving its traditional feel.

  The large structure, typically rural and surrounded by its own vineyards, enjoys an enchanting position: at five hundred meters above sea level, the view sweeps across the Cuneo and Turin plains, reaching the splendid Maritime Alps and the Monte Rosa massif.

  The company philosophy? Being guided by nature

  The values ​​underlying the work that is carried out every day in the vineyard and in the cellar are based on a constant search for quality, a strong link with tradition and with the territory, passion and respect for the environment.

  The spirit that guides the company’s choices, in particular those of winemaking, is to support nature as much as possible in its course, using all modern non-invasive technologies to optimize the production process, thus obtaining a high quality production.

  You can read more about Dosio Vigneti here.

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  1. The cellar, with traditional furnishings

  The new owners have preserved the original appearance of the cellar, still rustic today

  2. Barrique and tonneau

  The great wines of Dosio Vigneti rest in small barrels, to develop over time

  3. The new tasting room

  A panoramic room overlooking the vineyards, elegantly furnished, which comfortably accommodates a maximum of 45 people (in this particular period max 30) and is available for private events

• Avignolo

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture. The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family…

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture.

  The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family manages to translate into the wines produced thanks to meticulous care of the vineyards.

  The vineyards are supervised by Giuseppe and his son Mirko, who personally take care of checking and thinning the bunches with skill to obtain a selected and valuable production.

  In addition to the vineyard, in the colder areas where the quality of the wines would not have been optimal, the Avignolo company has decided to include hazelnut plants.

  You can read more about Avignolo here.

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  1. Sunset from the winery

  2. Selection of bottles

  3. Sunny vineyards

• Cantine Coppo

  One of the oldest wineries in Italy. The company’s production focuses on Barbera d’Asti, Metodo Classico sparkling wines, Chardonnay and Moscato d’Asti. Guided tours, tasting and direct sales

  Declared a UNESCO World Heritage Site in 2014, Historic Coppo Cellars spans three centuries of history and is one of Italy’s oldest wineries.

  This is a prestigious recognition that makes the Underground Cathedrals a true temple dedicated to wine, its history and the work of man.

  A monumental excavation work

  The cellars, dug manually into limestone tuff, extend under the hill of Canelli for an extension of more than 5 thousand square meters and reach, at their lowest point, 40 meters deep.

  The estate covers 85 hectares of vineyards, the central core of which is in Monferrato.

  The company’s origins date back to 1892 and in 2012 the company received the inclusion by Unioncamere in the national register of historical enterprises with more than a century of uninterrupted activity.

  You can read more about Cantine Coppo here.

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  1. From the origins to the fourth generation

  The company’s origins date back to 1892 and for more than 120 years followed the fortunes of the family

  2. The style of the Coppo house

  Harmony and elegance, attention to detail and the search for quality without compromise

  3. The Pomorosso vineyard in the autumn sunrise

  Among the Barbera produced by the company, the Pomorosso label stands out, considered an expression of excellence

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.