The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Gatti Piero

  A cozy, female-run winery that produces Piedmont’s excellent sweet wines: Moscato and Brachetto, complemented by a small production of table wines.

  We are located on the hill of Moncucco in Santo Stefano Belbo, an area renowned for the production of Moscato, the sweet wine par excellence of this area of Langhe.

  The company was founded in 1988 by Piero Gatti, a man with a great passion for his work and linked to a long farming tradition.

  Since 2000, the management has been all-female: Barbara is in full-time charge of all processes from vineyard to bottle.

  You can read more about Gatti Piero here.

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  1. Santo Stefano Belbo

  The town is famous for being the birthplace of the writer Cesare Pavese.

  2. The home of Moscato

  The territory is part of the most prized Moscato production area.

• Bosca

  Did you know that Italian bubbles originated in Canelli? Visit this historic winery to learn about the origins of this product.

  A curiosity that many people do not know? Sparkling wine originated in Italy, even more specifically in the town of Canelli.

  And it was in this town in the heart of the “Langa Astigiana” that Pietro Bosca founded his company in 1831, destined to grow and evolve for the following two centuries.

  Two centuries in which the soul of true sparkling wine makers never subsides, but rather is passed on from generation to generation (6, to be exact) allowing the family to maintain the business reins to this day.

  Common element throughout all these years was the ability to remain faithful to the teachings of the past while keeping the doors open to innovation, leading to the birth of new, young, alternative products suitable for everyone.

  You can read more about Bosca here.

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  1. Art and craftsmanship

  During the visit you will be introduced to the sparkling wine production process

  2. Underground cathedrals

  The cellar is a fascinating and mysterious place, capable of taking us back in time

  3. Past and future

  The Underground Cathedrals have been declared a UNESCO heritage site

• Matteo Soria

  Matteo and his father Sergio carry on the family business playing on the strength of their land: the Moscato

  The company is located in Castiglione Tinella, more precisely in the small hamlet of San Martino.

  The area is particularly suited to the cultivation of Moscato, which is the almost absolute protagonist of the company’s production.

  The past

  The history of the Matteo Soria farm began in 1800, when Matteo’s great-grandfather began to cultivate white Moscato, Dolcetto and Barbera and produce bulk wine.

  From that moment, his passion was handed down from father to son, in a succession of changes and choices aimed at modernizing the winery and increasing its production.

  With the passage of time and a lot of experience, around the 90s, the Sorias decided to dedicate all their efforts to the cultivation and production of Moscato.

  In fact, the land of the property’s hills is predominantly sandy and gives the grape, and wine, the typical musky aroma that is perceivable in the nose from the first taste.

  The present

  Today the winery is run by Matteo, the youngest of the family, and by his father Sergio.

  Each has its own role: Matteo takes care of the wine-making processes, Sergio takes care of the forty hectares of vineyards that surround the company.

  With Matteo and Sergio, new technologies have arrived, indispensable for making the best grapes and obtaining the best quality.

  The wines produced on the farm in greater quantities are Moscato d’Asti DOCG and Asti DOCG Extra Dry, the two symbolic denominations of the area.

  In addition, there is a small production of Brut Cuvée Metodo Classico based on 100% Pinot Nero grapes, worked with the champenoise method, and one of Asti Dolce DOCG, made with moscato grapes.

  You can read more about Matteo Soria here.

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  1. Matteo Soria

  Matteo takes care of the winemaking processes.

  2. The cellar

  The technologies used by the company are the most modern ones.

  3. The hills

  The area of ​​Castiglione Tinella is perfect for the cultivation of Moscato grapes.

• Vite Colte

  Vite Colte wine shop in Barolo offers tastings, wine shop and typical Piedmontese cuisine in a refined setting. Connected to the Vite Colte winery, it combines innovation and tradition for an authentic experience among the great wines of the Langhe.

  In Barolo, inside the modern Vite Colte winery facility, the Enoteca is a landmark for wine lovers.

  Thanks to Diego and Carlotta‘s management, guests can immerse themselves in a refined, bright and welcoming environment.

  A journey through flavors

  The Enoteca is not only the ideal place to discover the wines of the production, but also a space dedicated to taste, where you can stop for a guided tasting or a typical lunch.

  The kitchen, open from 12:00 noon to 2:00 p.m., offers dishes inspired by the Piedmontese tradition, which can be enjoyed both inside and in the outdoor seating area.

  All Vite Colte labels on display can be purchased or sent directly home, offering guests the chance to take a piece of their winery experience with them.

  You can read more about Vite Colte here.

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  1. A holistic approach to vineyard management

  The winery adopts production and management practices based on three key areas social solidarity economic efficiency and ecological responsibility

  2. Piedmont Moscato Passito “La Bella Estate”

  An ideal wine to enjoy with classic Piedmontese desserts.

  3. The Barbera hall

  The architectural project combines design eco-compatibility and a careful selection of materials

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.