The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Alessandro Rivetto

  A dynamic winery, constantly evolving, whose production knows how to capture the best from each area, enhancing the unique characteristics and features of every vineyard.

  Azienda Agricola Alessandro Rivetto is a complete and intelligent business.

  Two men, two friends, two professionals from different sectors with different interests, united by their love of wine.

  At the helm is Alessandro Rivetto, holding an estate inherited from his family and learned to love thanks to grandfather Ercole, who passed on to him the philosophy of working the vineyard with a smile.

  Overseeing the cellar choices is Alessandro Bonelli, a childhood friend and oenologist by profession, who since 2012 has teamed up with Rivetto to join forces and create special wines.

  You can read more about Alessandro Rivetto here.

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  1. In the rows

  Alessandro takes you for a walk in the vineyards

  2. The vineyards of Serralunga d’Alba

  This is where the precious Barolo from Serralunga is born.

  3. The barrique cellar

  Alessandro takes you on a tour of his cellar

• Malabaila

  That of the Malabaila family is certainly one of the oldest wine productions, and today it is synonymous with biodiversity and typicality.

  The story of Malabaila begins in Canale from the meeting of two families and a bond shaped over time, among vineyards and shared daily life.

  Everything originates at the Castle of Canale, where a fraternal friendship was born, destined to evolve into a project that has grown generation after generation, keeping in the name Malabaila a reference to the original plot of land where it all began.

  Today Lucrezia Carrega Malabaila, together with Valerio Alfredo Falletti and their respective families, carry this journey forward with a contemporary perspective.

  Since 2022, this story has been enriched with a new language. The world of art has become part of Malabaila wines through the watercolours created by Lucrezia, featured on the back labels: images that interpret the soul of each wine, capturing its characteristics, inspirations, and the stories connected to the vineyards.

  You can read more about Malabaila here.

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  1. Historical Archive

  Within the pages of this register lies a memory shaped by gestures, seasons, and work. A story written by hand, spanning time and continuing to live on today, harvest after harvest

  2. A place, a story

  A sign that marks the beginning of a journey. Here the encounter with Malabaila begins, where landscape, history, and wines come together to tell the story of Roero through a contemporary lens

  3. 19th-century cellar cave

  Hand-carved into the rock, this cave is one of the most evocative spaces of the winery. Here, the wine rests in silence. During the visit, guests can walk through it and experience an authentic piece of history up close

• Cascina Lo Zoccolaio

  A winery in Barolo awarded with prestigious accolades and particularly appreciated for its structure and panoramic location, surrounded by vineyards.

  Arriving in Barolo, in the enological heart of Piedmont, one is enveloped by hills that stretch as far as the eye can see, shaped over the centuries by the hands of the men who have cultivated those lands, transforming them into a source of nourishment and culture.

  Against this spectacular backdrop, Lo Zoccolaio farmstead, named after the village of the same name near Bricco di Barolo, covers 30 hectares of vineyards, 14 of which are dedicated to nebbiolo.

  The vineyards, ideally located southwest on the slopes of Bricco Barolo, start from the castle and extend toward Monforte. The wines produced on this estate are true oenological treasures, masterpieces to be savored to make any special occasion unforgettable.

  You can read more about Cascina Lo Zoccolaio here.

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  1. The Perfect Exposure

  The exposure of the vineyards on the Lo Zoccolaio property is among the best in the area and is a fundamental requirement for vines such as ‘Nebbiolo da Barolo’, which is absolutely demanding in terms of soil and exposure

  2. An artisanal past

  The farmstead, a classic example of an agricultural residence, takes its name from a craftsman of the past, a master in the manufacture of wooden shoes, whose skilled hands shaped not only shoes but also the history of the place itself

  3. Cellar style between modernity and roots

  The architectural choices of the recent renovation revisit local colours and materials with a decidedly contemporary line, which harmonises by contrast with the surrounding vineyards

• Ca ‘d Tantin

  A small family-run winery in Calosso that produces exclusively organic wines from its own vineyards and offers the possibility of different tasting routes, on the farm and between the rows.

  The small, family-run farm is located in the hills of the municipality of Calosso, in a valley that the family already inhabited in the 1800s, an area declared a UNESCO World Heritage Site in 2014.

  All Ca ‘d Tantin wines have been certified organic for over 20 years: both in the vineyard and in the cellar, the use of chemicals that would inevitably end up in the wine is strictly excluded.

  Wine is consumed first and foremost by those who produce it, which is why it must be good and healthy, preferring quality over quantity.

  This was already the thinking of grandfather Gioele, born in 1905, a man with an open and modern mentality, a forerunner of the ideals developed by his son Costantino and grandsons Andrea and Marco Venturino, his successors and today the owners of Ca ‘d Tantin.

  You can read more about Ca ‘d Tantin here.

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Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.