The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• La Fusina

  La Fusina offers wines of the territory, such as Dogliani DOCG and Alta Langa, in a bucolic and family environment. With sincerity and passion, it offers guided visits and tastings to experience up close its history and its wines.

  FusiI am Federica Abbona and together with my brother Massimo and our parents, we reveal the journey and the choices that intertwine to give life to our wine.

  Our story has its roots in the hills of Dogliani, in the Santa Lucia hamlet, and reflects that of many realities in the area: we are a family-run business where every work choice, from the vineyard to the cellar, is shared.

  Dogliani is not just the place of production of our wines: it is where we were born and raised and where we live. Our grandparents lived here and our parents live here. We are not a transplanted business and the connection with this territory is authentic, daily, natural.

  What strikes most those who come to visit us at the winery is, first of all, the place: the road ends in our courtyard. Beyond there is nothing but vineyards.

  Those who discover us for the first time, perhaps by chance, often return to visit us and this is how a sincere bond with people is created.

  We are historic members of FIVI and promote values of transparency, passion, and responsibility

  Our goal is to create harmonious and pleasant wines, capable of sincerely telling who we are and the territory from which they are born. In the cellar, we seek every day a delicate balance between innovation and tradition: the former allows us to grow, the latter connects us to our roots and to the experience of our grandparents.

  You can read more about La Fusina here.

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  1. Harvest Time

  Monitoring the vineyards and the health of the vines is an opportunity to tune into the vineyards and sense the uniqueness of every plot.

  2. Federica and Massimo Abbona

  La Fusina is a family-run winery where every decision stems from shared passion and experience.

  3. The Vineyards and the Landscape

  The vineyards are situated in the most picturesque villages of the Langhe, offering spectacular views in every season.

• Cà Neuva

  A typical Langa farmhouse with a centuries-old history behind it. Today, it still produces the representative wines of the territory, remembering the precious teachings of past generations.

  Cà Neuva is a typical farmhouse that is well worth a visit. Sergio Abbona, the owner, and his wife Silvia, know how to convey their passion for wine and their work, welcoming visitors with great warmth.

  The winery is located in Dogliani, one of the most characteristic spots in the Langhe, and spans an area of 10 hectares where the various vineyards, the cellar, the tasting room, the office, and the home are located.

  The business started in 1924, but the Abbona family was already dedicated to viticulture toward the end of the 1800s, passing down the love for this craft to their grandchildren and great-grandchildren.

  Gradual renovation over the years and the adoption of more modern and technological processing systems have made it possible to obtain select wines that are elegant and harmonious, without setting tradition aside.

  You can read more about Cà Neuva here.

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  1. Sergio Abbona

  he is the owner of the winery and will reveal the secrets of his trade.

• Scarpa Wines

  An ancient company born in 1854 and founded on the principles of Burgundy oenology, producing the great wines of Monferrato and the Langhe

  The Scarpa winery, established in 1854 at the behest of Venetian migrant Antonio Scarpa, covers part of the history of Piedmont wine-growing, particularly Monferrato.

  The long fil rouge of the company, however, is linked to a production philosophy rather than to a territory, thanks to the intervention of Mario Pesce, a winemaker from Nizza.

  The latter, trained in Burgundy, learned some important fundamentals such as low production yields, long macerations and fermentations, aging in large wooden barrels and above all the art of long bottle aging, and began to apply his knowledge to Monferrato wines.

  His nephew Carlo, a less well-known figure but of equal substance for the development of the winery, insisted on the purchase of Poderi Bricchi, the 50-hectare single-body estate between Castel Rocchero and Acqui Terme, which is still the company headquarters today.

  Starting from 2018, Scarpa no longer represents only high Monferrato quality: with new land in Verduno, La Morra, and Neive, the winery’s name is also making its way into the complex world of Barolo and Barbaresco.

  You can read more about Scarpa Wines here.

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  1. Large barrels for refinements

  In the footsteps of Burgundy, the great Scarpa wines are aged in large oak barrels

  2. An historic cellar

  Every detail of the company refers to the long experience in the world of wines

  3. Entrance to the cellar

  Poderi Bricchi, the free-standing estate of 50 hectares, is worth a visit for its charm

• Malabaila

  That of the Malabaila family is certainly one of the oldest wine productions, and today it is synonymous with biodiversity and typicality.

  The story of Malabaila begins in Canale from the meeting of two families and a bond shaped over time, among vineyards and shared daily life.

  Everything originates at the Castle of Canale, where a fraternal friendship was born, destined to evolve into a project that has grown generation after generation, keeping in the name Malabaila a reference to the original plot of land where it all began.

  Today Lucrezia Carrega Malabaila, together with Valerio Alfredo Falletti and their respective families, carry this journey forward with a contemporary perspective.

  Since 2022, this story has been enriched with a new language. The world of art has become part of Malabaila wines through the watercolours created by Lucrezia, featured on the back labels: images that interpret the soul of each wine, capturing its characteristics, inspirations, and the stories connected to the vineyards.

  You can read more about Malabaila here.

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  1. Historical Archive

  Within the pages of this register lies a memory shaped by gestures, seasons, and work. A story written by hand, spanning time and continuing to live on today, harvest after harvest

  2. A place, a story

  A sign that marks the beginning of a journey. Here the encounter with Malabaila begins, where landscape, history, and wines come together to tell the story of Roero through a contemporary lens

  3. 19th-century cellar cave

  Hand-carved into the rock, this cave is one of the most evocative spaces of the winery. Here, the wine rests in silence. During the visit, guests can walk through it and experience an authentic piece of history up close

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.