The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Cecilia Monte

  Cecilia Monte, a winegrower in Neive, produces her wines, including the Barbaresco DOCG, with grapes from her own vineyards.

  In the midst of many traditional wineries with a long history of male management, Cecilia Monte leads the winery in Neive that bears her name.

  A recent history

  In 2000, after completing her university studies, Cecilia took over the reins of the family estate, starting to produce and vinify her own grapes, up to that moment conferred or processed by her father for a small personal production.

  Cecilia learns the trade in the field thanks to the teachings of two of the most renowned Barolo producers: Luciano Sandrone and Domenico Clerico.

  Today she is the one who welcomes her guests in the cellar, taking care to offer them a glass of Dolcetto to taste as a welcome to the visit.

  You can read more about Cecilia Monte here.

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  1. A walk among the rows

  The private house and the cellar, within the same building, are adjacent to the vineyards

  2. The cork and bottle cap perform an important function: they seal the bottle and prevent external exchange and wine leakage

  The cork and bottle cap perform an important function: they seal the bottle and prevent external exchange and wine leakage

  3. Interiors

  Refined interiors in terms of architecture and arrangement of elements

• Tenuta del Barone

  L’Azienda ricava dalle uve di proprietà vini tipici delle Langhe. Possibilità di visite in Cantina e degustazioni guidate. Ricerca simulata del tartufo nel bosco di proprietà adiacente l’Azienda

  Maurilio Vaira and his wife Bruna welcome visitors to their eighteenth-century estate located in Vergne, a small town bordering the town of Barolo.

  The property covers a single plot of 23 hectares and includes 11 hectares of vineyards, a truffle reserve and 10 hectares of cereals.

  An ancient history that of the Vaira family which has 16 generations of wine producers.

  A past documented by certain sources of which Maurilio is the narrator for his guests and which from time to time is enriched with new pieces, the result of continuous research.

  Those wishing to stay in the area can choose between different solutions: there are in fact farmhouses, bed and breakfasts and an agri-camping.

  You can read more about Tenuta del Barone here.

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  1. The Vaira family

  Maurilio and Bruna welcome the guests and lead them to the discovery of the territory and the company production

  2. The vineyards in Vergne

  The processes respect the environment and are aimed at creating products that are as natural as possible and free of chemicals

  3. The exterior of the estate

  The eighteenth-century farmhouse that welcomes guests during the visit and tasting

• Giacomo Barbero

  Una realtà roerina di prima generazione, creata dal giovane produttore sulle orme del passato, ma con un’impronta moderna e sostenibile.

  The last name Barbero is well known in the lands of Roero, as well as historically linked to the winemaking tradition.

  Giacomo’s company, however, is a new reality, which certainly builds on the previous experience of its predecessors, but with the intention of reinventing itself and following its own path.

  Located in Canale, the winery was born in 2015 with the purchase by the young producer of a first vineyard of 3 hectares in the municipality of Vezza d’Alba in Valmaggiore.

  In 5 years the company has grown and made a name for itself in the local market, immediately presenting itself as a sustainable reality, attentive to the well-being of the land: still under construction, the winery focuses on the use of renewable energies, in addition to using techniques with less impact in the vineyard.

  You can read more about Giacomo Barbero here.

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  1. Giacomo Barbero

  A very young producer who is creating himself, learning from the great examples that surround him

• Cocito Dario

  Cocito Dario Winery is located in Agliano Terme, a land devoted to the production of Barbera d’Asti. This wine has a special meaning for the Cocito family: come discover the extraordinary story of Barbera Superiore Violanda

  Azienda Agricola Cocito Dario is located in the Asti area on the border between Agliano Terme and Costigliole d’Asti, areas highly suited to the production of Barbera d’Asti.

  The reception

  You will be welcomed by members of the Cocito family-Dario, Sergio and Nadia-who will guide you through the farm premises.

  You will see the authentic places of work: there are no routes, exhibitions or displays dedicated to tourists.

  How the visit takes place

  The tour begins in the vineyards, where the vegetative stages of the vine and the work that takes place here are explained. We then move on to the winemaking rooms, where the stainless steel tanks used for fermentation are located.

  In the winery’s barrique cellar you will find the barrels that store the wine throughout the months of aging, until it is bottled.

  Last, the most engaging part of the visit: the guided tasting. You are the star here because you will have the opportunity to personally choose which labels to taste.

  Also, if you visit the winery when the wines are still being aged, you can taste them tapped straight from the barrel!

  You can read more about Cocito Dario here.

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  1. Azienda Agricola Cocito Dario

  The hills and our vineyards

  2. Azienda Agricola Cocito Dario

  Early summer clusters

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.