Wandering in Langa
The most famous wineries in the Langhe Find out which ones to visit in 2025
The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.
Mario Soldati
Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.
In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.
If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.
Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.
The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.
For those who love contamination.
The winery tour includes:
Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.
Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.
For those who never cease to wonder
Here you will be able to:
The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.
For those who love tradition.
Highlights of the visit:
Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.
The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.
Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.
For those who live history with an eye to the future.
During the visit you will be able to:
Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.
The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.
Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.
For those who love contemporary art.
Highlights:
However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!
The Mario Rivetti winery is located in a highly panoramic point, in the middle ground between the Barolo and Barbaresco areas.
Just above Alba, not more than three kilometers from the center, stands the Mario Rivetti winery, founded by the namesake in the late 60s.
The farmhouse is located in a highly panoramic point, in the middle ground between the Barolo and Barbaresco areas.
The 10 hectares of property are entirely in the municipality of Alba, precisely attached to the company, and have been worked for three generations with passion and with attention towards sustainable viticulture, which excludes pesticides and herbicides.
Anna and Loredana, Mario’s daughters, grew up among vineyards and wines and from 2000, at a very young age, they led the company together with Giuseppe, husband of Anna and trifulau for hobbies and passion.
The two sisters follow each step with maximum commitment and dedication, from cultivation to marketing, producing high quality wines capable of describing the union between the territory and the grape variety from which they derive, with an all-female touch.
In the hills of Canale, the Rabino winery has been producing Roero wines for generations. Guided tastings and winery tours are available.
For generations no the history of the Rabino family has been intertwined with wine and work in the vineyard.
The winery is family-run and all work is managed in the first person; the guest on arrival will always find a member of the family to welcome him.
The activities and tasks to be discovered during the visit are numerous and diversified: winemaking, breeding, floriculture.
Luigi, Daniela, Paolo, Silvia, Adelaide: each carries out their own task, but always with mutual help in every area of production.
You can read more about Rabino Luigi here.
Adelaide leads guests to discover the company starting from the panoramic point
Luigi Rabino is the founder of Coalvi, the Piedmontese Breed Protection Consortium, which since 1984 has guaranteed the origin and quality of beef.
During the tasting the wines, their characteristics and combinations are presented
The Mauro Marengo Winery has been a reference point for three generations in the production of excellent products from Novello, La Risorseria is a unique space located in the center of the town, where you can discover the wines of the Winery
Risorseria Wine Atelier is the sales point and tasting room of Mauro Marengo’s winery, a small space where you can discover all the wines by the producer.
It is located in the historic center of the town of Novello, a destination and transit point for all the main itineraries to discover the great vines of Langhe, home to historic wineries and prestigious producers but also to small wineries with young producers facing the future of the local wine tradition.
Risorseria was created to be the space in which the Marengo family presents itself to the public through the divulgation of its philosophy towards wine and the territory.
The strong link with the territory and with tradition is the pillar of what the family has been believing in for three generations: respect for the peasant roots, attention to the enhancement of every smallest resource, plus the desire to improve every day.
A continuous search, in the wake of tradition, for reasoned innovation aimed at creating simple, elegant and democratic wines that are able, at the same time, to reflect the great hospitality and attention to quality that the Langhe offer to its visitors.
Inside the space you’ll see objects, books, furnishing accessories and works of art that want to involve the visitor in that small and welcoming family environment that brings with it all its values and peculiarities.
You can read more about La Risorseria – Marengo Mauro Winery here.
The Innovation of Turin Vermouth
The company now also produces “Il Patrono – S. Michele Arcangelo,” a white vermouth di Torino Superiore, and “Le Marne – S. Agata Martire,” a red vermouth di Torino Superiore.
Vitigno originario del Comune di Novello, tornato negli ultimi anni alla ribalta riaccendendo su di sé un grande interesse
Tecniche contro i parassiti della vite per la tutela ambientale e la riduzione degli interventi per la protezione delle colture
One hundred years of history in the world of wine production and an open mind towards new technologies define this small family business
The history of the Azienda Agricola Cournaja develops over 5 generations.
In 1918 Clemente Cornaglia bought a farm and some vineyards in the municipality of Santa Vittoria d’Alba and passed on to his family the passion for the vineyard.
The first who was able to make a real job out of it is his nephew Alfonso, current direct memory of the company’s historical roots.
For over 20 years Mariano Cornaglia and his wife Daniela have dedicated themselves to this small company, trying to enhance its history, humanity and the memory of daily sacrifices.
Their intent is to obtain an excellent product while firmly believing in respect for nature: with this aim they tend to innovation and new technologies in order to constantly improve, without ever forgetting their origins.
The strong passion for the vineyard was also transmitted to their three children Giulia, Samuele and Giacomo, who bring a fresh breath of enthusiasm to the company.
You can read more about Cournaja here.
The Sorì, steep property vineyards
The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.
A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.
Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.