The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• La Badia

  La Badia is a family-run winery located in Calosso. It produces classic wines of the territory, such as Barbera d’Asti and Moscato. The estate also offers guided cellar tours and wine tastings.

  The La Badia winery, located in the municipality of Calosso, can be reached along the scenic roads of the Langa Astigiana, where vineyards mainly cultivated with Moscato and Barbera alternate with other types of crops and wooded areas.

  The owners, the brothers Giuseppe and Marco Bussi, welcome guests directly, leading them to discover the territory and the products that have allowed the company to receive numerous awards and recommendations in important guides and magazines in the sector.

  In the winery the knowledge and familiarity in wine production is not lacking. In fact, the Bussi brothers entered the world of winemaking in the mid-1980s by working with Moscato grapes, when it was common practice for most young producers to gain experience with Barbera grapes.

  In fact, Barbera demonstrates a better resistance to wine-making stress and consequently is able to better tolerate even the errors dictated by an initial inexperience.

  It is therefore no coincidence, today, that the leading wines of the production are precisely Moscato d’Asti DOCG and Barbera d’Asti DOCG.

  WineHunter Award 2025: A Recognition of Excellence

  Following the tastings conducted by the official The WineHunter Commissions, three labels from La Badia have been awarded the WineHunter Award 2025, the quality seal that for over thirty years has recognized excellence in the world of wine, food, spirits & beer.

  The awarded wines are: Calosso DOC 2020 – AWARD RED, Clotilde Barbera D’Asti Superiore DOCG – AWARD RED, and Tentazione Barbera D’Asti DOCG 2022 – AWARD GOLD.

  This prestigious recognition, granted by commissions with extensive experience in the sector, represents a prestigious passport for the enogastronomic market and grants access to exclusive events organized by The WineHunter, including the Anteprime and the Merano WineFestival, taking place from 7 to 11 November 2025.

  The Moscato d’Asti DOCG 2025 has been awarded the Corona, a recognition obtained following the tastings and regional selections of the Vinibuoni d’Italia guide published by the Touring Club Italiano.

  You can read more about La Badia here.

  1

  2

  1. In the company you have the opportunity to meet three generations of producers

  Talking and listening to stories of a past time, directly from those who lived them, represents an added value to the visit

  2. The brothers Giuseppe and Marco Bussi

  The visit to the cellar and the tasting are conducted by the owners

• Patrunèt

  The Patrunèt farm is located in Vezza d’Alba, in the Roero. It offers guided visits and tastings with the possibility of buying directly from the cellar.

  Roero, a hilly area located to the left of the Tanaro river, also, like the Langhe, a tourist destination in the eno-gastronomic and cultural field, has a harsh and partly wild nature, an area of ​​choice for great DOCG wines, such as Roero and Roero Arneis.

  Extending towards the provinces of Asti and Turin, it preserves an environment characterized by vineyards, woods and rock formations, the Rocche, a millenary geological phenomenon of erosion still in evolution.

  Here, in the municipality of Vezza d’Alba, it is possible to visit the Patrunèt farm run by Claudio and Stefano with Monica.

  The company is a member of F.I.V.I. an association that focuses on the winemaker, his deep bond with the territory of which he feels the keeper and his wine, in direct relationship with the final consumer.

  You can read more about Patrunèt here.

  1

  2

  3

  1. Vineyards

  As for the nearby Langhe, the Roero is characterized not only by orderly rows, but by castles and ancient buildings that identify the different villages

  2. Barrel aging

  During this process, the wine fades, becoming more complex and pleasant to drink

  3. A family business

  Stefano, Monica and Claudio and their oenologist

• Alice Bel Colle

  A village, a winery, an association of producers: this undiscovered territory is home to DOC and DOCG of the highest quality

  418 meters above sea level, at the intersection of the Alps and the Apennines, between the provinces of Asti and that of Alessandria; it is here that Alice Bel Colle rises: village, winery, and at the same time association of producers.

  In this land that serves as a crossroads of different identities, three very different grape varieties also meet, which identify a single territory: Barbera, Moscato and Brachetto.

  Those of Alice Bel Colle are wines with an extraordinary olfactory intensity, wines that are drunk first with the nose!

  Alice Bel Colle, with its 100 producer members and 350 hectares of vineyards, has been committed for more than half a century to find a synthesis of plurality, giving the deserved prominence to this territory with its extraordinary olfactory intensity.

  As they specify on the winery website, those of Alice Bel Colle are “wines that are drunk first with the nose …”, because “Alice IS Wonderland!“.

  You can read more about Alice Bel Colle here.

  1

  2

  3

  1. The town of Alice Bel Colle

  Not just wine: take advantage of the visit to stroll around the beautiful village

  2. Welcome to Alice Bel Colle

  An area recognized for the production of fine DOC and DOCG wines

  3. The exterior of the cellar

  The company is an association of 100 members who collaborate to highlight the products of this territory

• Bersano

  With 320 hectares under vine and 10 farmsteads owned scattered across the Langhe and Roero countryside, the Bersano winery has been cultivating the vineyards of Piedmont since 1907. Since then, the wines produced have been a symbol of elegance and loyalty to tradition.

  If you want to drink well, buy yourself a vineyard.
  Arturo Bersano

  Bersano is first and foremost a desire to protect and maintain agricultural culture, telling the whole world about the wine identity of the Piedmont region.

  In fact, the winery produces a wide range of wines typical of the area, made in the Langhe and Monferrato where each soil gives the grapes unique characteristics.

  Barolo, Barbera d’Asti, Barbaresco, Nebbiolo, Roero Arneis and Gavi, and the sweet Brachetto and Moscato are some of the labels to be discovered during the farm tour and at guided tastings.

  Philosophy Bersano

  The Massimelli family, owners since 1985, is daily committed to spreading the ideals already pursued since the early 1900s by founder Arturo Bersano, aware of the need to preserve the essence of the land as a precious asset, honoring the values handed down by previous generations.

  Bersano has been cultivating Piedmont vineyards since 1907

  The Bersano brand now holds the largest vineyard estate in Piedmont: the best grapes are selected from the 230 hectares owned, guaranteeing the best quality and controlling the entire production process.

  An identity that is not only identified in the wines, but also in the presence of 10 farmsteads scattered across the countryside, a symbol of a rural world capable of change while maintaining a firm relationship with the past.

  This winery continues to write the history of Piedmontese winemaking, shared with the visiting guest through stories, tastings and museum experiences of international significance.

  Bersano is Piedmontese pride and represents the homeland in the world, with its presence in more than 40 countries.

  You can read more about Bersano here.

  1

  2

  3

  1. La Cremosina

  La Cremosina is the first vineyard purchased by the Bersano family in 1912

  2. The vineyards at Cascina La Generala

  53 hectares under vine in the commune of Agliano an area with a great vocation for the production of Barbera d’Asti and Nizza DOCG

  3. The barrels

  The company tour also includes a visit to the wine ageing and maturation rooms

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.