The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Distillerie Berta

  Historic distillery, prestigious and internationally recognized for its slow production system, which favors quality over quantity

  Distillerie Berta, nestled in the green countryside of Casalotto di Mombaruzzo, was founded in 1947 in Nizza Monferrato by Paolo Berta. The current location was established in 2002.

  The property is in the hands of the Berta family, now in its third generation, consisting of Annacarla and Simonetta, Enrico and Giulia.

  The company, with its dedication to excellence, adopts a meticulous, artisanal distillation process. This method employs a steam still, a traditional tool in the world of distillation that allows the finer aromas and delicate essences to be precisely extracted from the grape marc.

  In recognition of this commitment to the art of distillation, Riserva del Fondatore Paolo Berta was celebrated as Italy’s best grappa of 2023 by the prestigious Bibenda guide.

  You can read more about Distillerie Berta here.

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  1. Journey through Grappa Production

  During the tour, you will follow the various stages of grappa production, from the pomace to the finished product, concluding with a tasting of three different grappas or liqueurs

  2. Precious marc: the seed of the art of distilling

  La vinaccia fresca, pronta per iniziare il suo viaggio attraverso l’alambicco, è il cuore della grappa e simbolo dell’arte della distillazione.

  3. Every drop counts: the careful approach of the Berta Distilleries

  The distillery is characterised by great attention to detail and a passion for quality, which is why the production process is slow and careful

• Rabino Luigi

  In the hills of Canale, the Rabino winery has been producing Roero wines for generations. Guided tastings and winery tours are available.

  For generations no the history of the Rabino family has been intertwined with wine and work in the vineyard.

  The winery is family-run and all work is managed in the first person; the guest on arrival will always find a member of the family to welcome him.

  The activities and tasks to be discovered during the visit are numerous and diversified: winemaking, breeding, floriculture.

  Luigi, Daniela, Paolo, Silvia, Adelaide: each carries out their own task, but always with mutual help in every area of production.

  You can read more about Rabino Luigi here.

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  1. Reception in the Cellar

  Adelaide leads guests to discover the company starting from the panoramic point

  2. The Coalvi brand

  Luigi Rabino is the founder of Coalvi, the Piedmontese Breed Protection Consortium, which since 1984 has guaranteed the origin and quality of beef.

  3. The presentation of the wines

  During the tasting the wines, their characteristics and combinations are presented

• Bel Colle

  Bel Colle is a historic winery in Verduno owned by the Bosio family. A wide range of wines are produced here, including Barolo DOCG in different versions, Verduno Pelaverga DOC and some goodies such as Langhe DOC Nascetta. Possibility of visits and tastings

  The Bel Colle Winery is located in Borgo Castagni, a village that connects La Morra and Verduno, in a spectacular panoramic position on the hills of Langhe.

  This is one of the most fascinating areas of Piedmont, characterized by undulating hills planted with vineyards that are tinged with the warmest colors in autumn, forests and ancient villages.

  In this area, an important tourist destination in the wine and food and cultural spheres, the Bosio family, originally from Santo Stefano Belbo and producers since four generations, acquired in 2015 the winery Bel Colle, known for its Barolo DOCG and Verduno Pelaverga DOC: two labels worth the trip, along with the wide range of wines produced.

  
  

  You can read more about Bel Colle here.

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  1. The Vineyards

  There are four Barolo vineyards in Verduno: Monvigliero, Breri, Boscatto, Neirane

  2. Egidio and Angela Bosio

  In tune with the land and respecting the ideals handed down by the ancestors

  3. The Bosio family

  Producers for four generations: Valter, Rosella and son Luca Bosio with wife Valentina

• Cantina del Conte

  At the foot of the castle of Grinzane Cavour, the Pelissero family produces the great wines typical of the Langhe and Roero.

  Right at the foot of Grinzane Cavour Castle in the Lower Langa region of Italy, Cantina del Conte’s Wine Shop welcomes visitors from all over the world and guides them to discover the wines they produce.

  Opened now more than 40 years ago, in 1980, the store is now run by the fourth generation of the Pelissero family.

  However, the link between the family and wine is much older: it all began in 1921, when Francesco, grandfather of the current owners, bought the farmstead owned by Marchesa Alfieri in which the business still resides today. With it the first vineyards.

  Entrepreneurial skills and a great love for the land led his son Sergio, at the turn of the 1960s and 1970s, to expand the estates and inaugurate the store.

  Today Sergio, despite his 87 years of age, continues to follow the production and hospitality stages with passion, with the help of his daughter Daniela and grandchildren Luca and Francesca.

  You can read more about Cantina del Conte here.

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  1. Exterior of the Wine Shop

  Cantina del Conte is the ideal place to learn about the different varieties of wine typical of Piedmont

  2. Quality is done in the vineyard

  Sergio believes in the importance of letting the individual grape variety speak for itself, a philosophy then passed on to the following generations

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.