The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Cascina Sòt

  Along the road that leads from Barolo to Monforte is Cascina Sòt, a family-run winery that produces typical Langhe wines. Tradition and modernity to discover during the cellar visit and guided tasting

  Cascina Sòt is the name of the ancient Langa farmstead, which according to some sources dates back more than 400 years.

  Finely renovated, with an elegant tasting room, it is now home to the winery of the same name run by the Sanso family.

  Maurizio, the young owner, assisted by his parents-in-law Silvana and Leonardo and sister Lorena, will welcome you to the farm, for the tour and guided tasting.

  The vineyards

  The vineyards are located between the lands adjacent to the winery, among the hills of Bricco San Pietro and San Giovanni, with a variable South/South-West and South/South-East exposure. The soil is calcareous clay.

  Respect for the vineyard and for the environment are realized through the targeted use of pesticides, inter-row and under-row grassing.

   

  You can read more about Cascina Sòt here.

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  1. Cascina Sòt – Wine-tasting room

  Cascina Sòt – Wine-tasting room

  2. Cascina Sòt

  Cascina Sòt – La famiglia

• Le Strette

  Le Strette is an important winery in Novello, Mauro and savio Daniele are among the pioneers of the rediscovery of the Nascëtta grape variety. Tasting and visit to the winery also of three different types of Barolo

  Le Strette is one of the wineries pioneering the rediscovery of Langhe DOC Nas-cëtta in the municipality of Novello, its historical homeland.

  The winery, founded in 1997 in Novello by brothers Mauro and Savio Daniele, owes its name to the ancient hamlet where it is located: a very narrow lane that winds between the old houses and opens onto an enchanting landscape that spans from the Barolo hills to the Alps.

  Today, after Mauro’s untimely passing, the company is run by Savio with the help of his daughter Ludovica.

  The daily work in the vineyard and winery is aimed at enhancing the territory linked to historic indigenous grape varieties, often little known or nearly extinct.

  Production wines

  In one of the most renowned areas for cultivating the Nebbiolo grape, production includes 4 labels of Barolo DOCG, two of Langhe Nas-cëtta from the Commune of Novello DOC (including the cru Pasinot), Nebbiolo d’Alba Superiore DOC Pasinòt, Barbera d’Alba DOC and Dolcetto d’Alba DOC.

  The owners personally conduct the visit

  The visit includes both the new winery and the historic one that now houses the tasting room.

  The winery, well integrated into the hill that conceals it, is a mix of modernity and functionality. It is carved into the tufa, the classic sedimentary sandstone that allows ideal conditions to be maintained constantly for wine maturation.

  You can read more about Le Strette here.

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  1. Brothers Mauro and Savio Daniele

  The owners welcome guests to the winery and conduct the tasting

  2. Nas-cetta Pasinotti crushing

  During the visit to the cellar, it is possible to witness the grape processing stages

  3. Le Strette Winery

  Le Strette project begins with the recovery of the old brick cellar dug directly into the characteristic tuff

• Mario Rivetti

  The Mario Rivetti winery is located in a highly panoramic point, in the middle ground between the Barolo and Barbaresco areas.

  Just above Alba, not more than three kilometers from the center, stands the Mario Rivetti winery, founded by the namesake in the late 60s.

  The farmhouse is located in a highly panoramic point, in the middle ground between the Barolo and Barbaresco areas.

  The 10 hectares of property are entirely in the municipality of Alba, precisely attached to the company, and have been worked for three generations with passion and with attention towards sustainable viticulture, which excludes pesticides and herbicides.

  Anna and Loredana, Mario’s daughters, grew up among vineyards and wines and from 2000, at a very young age, they led the company together with Giuseppe, husband of Anna and trifulau for hobbies and passion.

  The two sisters follow each step with maximum commitment and dedication, from cultivation to marketing, producing high quality wines capable of describing the union between the territory and the grape variety from which they derive, with an all-female touch.

  You can read more about Mario Rivetti here.

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  1. The paths of Beppe Fenoglio

  Here the Albese writer came to reflect and write his memoirs

  2. The Rivetti family

  The two sisters with their husbands and children among the rows

  3. The exterior of the cellar

  At Mario Rivetto you will feel at home, and you will be greeted with affection

• Distillerie Berta

  Historic distillery, prestigious and internationally recognized for its slow production system, which favors quality over quantity

  Distillerie Berta, nestled in the green countryside of Casalotto di Mombaruzzo, was founded in 1947 in Nizza Monferrato by Paolo Berta. The current location was established in 2002.

  The property is in the hands of the Berta family, now in its third generation, consisting of Annacarla and Simonetta, Enrico and Giulia.

  The company, with its dedication to excellence, adopts a meticulous, artisanal distillation process. This method employs a steam still, a traditional tool in the world of distillation that allows the finer aromas and delicate essences to be precisely extracted from the grape marc.

  In recognition of this commitment to the art of distillation, Riserva del Fondatore Paolo Berta was celebrated as Italy’s best grappa of 2023 by the prestigious Bibenda guide.

  You can read more about Distillerie Berta here.

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  1. Journey through Grappa Production

  During the tour, you will follow the various stages of grappa production, from the pomace to the finished product, concluding with a tasting of three different grappas or liqueurs

  2. Precious marc: the seed of the art of distilling

  La vinaccia fresca, pronta per iniziare il suo viaggio attraverso l’alambicco, è il cuore della grappa e simbolo dell’arte della distillazione.

  3. Every drop counts: the careful approach of the Berta Distilleries

  The distillery is characterised by great attention to detail and a passion for quality, which is why the production process is slow and careful

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.