The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Cascina Bauci

  Cascina Bauci is located in the hills of La Morra and is run by Emanuele Buganza and Marta Indra Di Giulio. Here wine production, art, Mindfulness and wellness experiences are blended, creating a unique and regenerating environment.

  We will be closed for holidays until August 18 to recharge our batteries and return ready to welcome you with the same warmth and passion as always. In the meantime, you are welcome to send us your inquiries, and we will get back to you as soon as we return. We look forward to welcoming you again from August 19. Have a wonderful summer!

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  Cascina Bauci is a unique and evocative place nestled in the hills of the Langhe, in La Morra. More than just a winery, it is a center dedicated to artistic production, Mindfulness and experiential wellness.

  Here, traditional tastings are transformed into immersive and rejuvenating experiences, offering a journey of reconnection with nature and with oneself. In addition to wine, Cascina Bauci offers meditative paths, creative workshops, holistic activities and moments of conviviality between art and food.

  The project is the result of a meeting between Emanuele Buganza, a born winemaker, actor and puppeteer for RAI and international productions, and Marta Indra Di Giulio, Mindfulness teacher, social and community theater expert, taster and performer.

  Together, we manage unconventional art spaces with performance art, theater and visual art activities.

  Art and nature in continuous dialogue

  Cascina Bauci is also an art residency that welcomes selected artists.

  Names such as Matteo Raciti, Bruno Geda, Tonichina, Irene Von Dorigotti and Lorenzo Gianmario Galli have contributed to the creation of works that enrich the farmhouse, experimenting with different techniques and materials, but always with a common thread: the profound bond between human beings and nature.

  Prominent among these installations is Matteo Raciti‘s Oltrecielo, a work that visitors can walk through and experience firsthand, becoming an integral part of the space that houses it.

  You can read more about Cascina Bauci here.

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  1. Emanuele Buganza and Marta Indra di Giulio

  Marta and Emanuele take care of hospitality and tastings together.

  2. Cascina Bauci offers a wide range of experiential activities

  These activities aim to create authentic connections between people and nature through experiences centered on wine, art, mindfulness, and well-being.

  3. The access portal to Cascina Bauci

  Oltrecielo is a site-specific installation created by Matteo Raciti that seems to mirror Calvino’s description of Bauci, a flying, dreaming city, eternally floating in the clouds.

• Novara Brothers

  The Fratelli Novara Farm cultivates its vineyards on the Hills of Cisterna d’Asti, between Monferrato and Roero, a typical area for the production of Bonarda, Barbera, Nebbiolo and Arneis. Winery visits by reservation

  From the Fratelli Novara Winery comes out every year a very limited production of 10,000 bottles.

  With its 6 hectares of vineyard, cultivated in the municipality of Cisterna d’Asti, the winery is one of the smallest operations in this territory.

  Under the guidance of their father Giuseppe Novara, his sons Antonello and Riccardo have introduced touches of modernity into the production process: the innovative spirit and respect for family tradition represent a constant commitment.

  The company philosophy

  Presenting to the public a quality product that reflects the sincere and direct spirit of the family, genuineness and the pleasure of talking about wine and offering products to drink every day are the foundation of this winery’s philosophy.

  You can read more about Novara Brothers here.

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  1. Our family

  The owners personally follow all stages of production

  2. Il lavoro in vigna

  Antonello Novara e il piccolo Francesco

  3. The new Cellar opened in 2020

  It is the location overlooking Cisterna d’Asti that encloses the tasting room and the winemaking and storage facilities

• Francesco Rosso

  Francesco Rosso farm opens its doors to guests to offer authentic experiences: guided tastings, lunches with traditional Piedmontese dishes prepared in-house and cooking classes dedicated to local recipes

  At 400 meters above sea level, the village of Santo Stefano Roero is one of the highest municipalities in Roero.

  The territory, characterized by hills rich in wooded areas alternating with vineyard areas, is known for the presence of the Rocche del Roero: a constantly evolving geological erosion phenomenon.

  The Francesco Rosso farm, producer of high-quality Roero wines, is reached along scenic roads that offer views of a spectacular landscape, rich with small villages and characteristic towers, witnesses to human presence since ancient times.

  At the helm of the family-run estate are the owners Francesco and his wife Maria. They personally accompany guests on visits and tastings of the estate’s production.

  Current production is around 15,000 bottles per year, made exclusively with grapes from their own vineyards, producing Roero DOCG and Arneis, excellence of this territory, Nebbiolo and Barbera d’Alba (also available in Superiore versions), Langhe Rosso, Langhe Nebbiolo and Arneis Passito.

  Promotion of the Italian quality wine sector

  Francesco is one of nearly 1,500 members of FIVI, Italian Federation of Independent Winemakers.

  It is an association that puts the winemaker at the center, understood as a figure representing the entire supply chain: from the deep connection with the territory, of which they feel custodian, to the glass, of which they are guarantor in direct relationship with the final consumer.

  You can read more about Francesco Rosso here.

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  1. Francesco e Maria Rosso, owners of the wine-cellar

  The cellar, deliberately small in size, follows the philosophy of entirely family management

  2. Cà ‘Dreja Vineyard

  The name of this vineyard derives from the Piedmontese dialect and literally means Casa d’Andrea, from the name of the old owner of the house present among the rows

  3. Hand-harvesting

  For this delicate operation, we rely on experience in picking the clusters and transporting them to the cellar in special ventilated containers.

• Francescp Borgogno

  A family-run business with an artisanal approach, aimed at producing high-quality wines, following the tradition handed down from generation to generation.

  In an emblematic place in the Barolo territory, where the historic Cannubi and Brunate hills meet, this winery was born, founded in the early 1930s by Francesco Borgogno.

  The love and passion for these lands and vineyards has been handed down from father to son for three generations.

  Today the winery is run by Francesco’s sons, Giancarlo and Claudio, who with their daughter-in-law Silvia follow every stage of production starting from the management of the vineyards to the care of the winery and sales.

  You can read more about Francescp Borgogno here.

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  1. Barolo Brunate

  Questo cru è uno dei più pregiati nel territorio del Barolo

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.