Wandering in Langa

The most famous wineries in the Langhe Find out which ones to visit in 2025

May 19, 2025
Anna Sacchetto

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The Grape - Ceretto Winery

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

  • Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
  • Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
  • Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

  • Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
  • Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
  • Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Marchesi di Barolo Winery

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

  • Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
  • Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
  • A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

Luigi Einaudi Winery

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

  • Understand the path to organic certification obtained in 1998.
  • Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
  • Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

Cantina L'Astemia Pentita

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

  • Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
  • Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
  • An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

  • Hugh Balocco

    Ugo Balocco produces the famous wines of Monferrato; the flagships are Barbera d’Asti and Moscato DOCG, along with the production of Nizza.

    Ugo Balocco – vigne e panorama

    The Ugo Balocco company is located in San Marzano Oliveto, a small village of about 1,000 inhabitants, dominated by the medieval Asinari Castle of San Marzano.

    The winery stands on one of the most beautiful hills of Monferrato. From this position it is possible to catch a glimpse of the outlines of the neighbouring villages perched on the soft hills and the Alpine arc, which on clear autumn days offers one of the most evocative and colourful panoramas of Piedmont.

    A Family Business

    All aspects of the company are overseen by the family and the labels are the classic wines of the area: Barbera d’Asti, Dolcetto and Moscato. The novelty for autumn 2022 concerns Nizza DOCG, produced exclusively in certain municipalities in the province of Asti bordering the municipality of Nizza Monferrato.

    The work is carried out with the utmost respect for nature: quality is already sought in the vineyard through its care and carefully selecting the grapes: thanks to the knowledge of each production area, it has been understood over time how to select and what each vineyard has to offer.

    Spring Green News

    From spring 2023, a recharging station for electric vehicles, cars and motorbikes, is available to guests, demonstrating the company’s focus on going green.

    Promotion of the Italian quality wine sector

    Ugo Balocco is a member winery of Fivi, the Italian Federation of Independent Winegrowers.

    This is an association that focuses on the winemaker, understood as a figure representing the entire supply chain: from the deep link with the territory, of which they feel like custodians, to the glass, for which they are the guarantor in a direct relationship with the final consumer.

    You can read more about Hugh Balocco here.

  • Bosca

    Did you know that Italian bubbles originated in Canelli? Visit this historic winery to learn about the origins of this product.

    Bosca – cantina8

    A curiosity that many people do not know? Sparkling wine originated in Italy, even more specifically in the town of Canelli.

    And it was in this town in the heart of the “Langa Astigiana” that Pietro Bosca founded his company in 1831, destined to grow and evolve for the following two centuries.

    Two centuries in which the soul of true sparkling wine makers never subsides, but rather is passed on from generation to generation (6, to be exact) allowing the family to maintain the business reins to this day.

    Common element throughout all these years was the ability to remain faithful to the teachings of the past while keeping the doors open to innovation, leading to the birth of new, young, alternative products suitable for everyone.

    You can read more about Bosca here.

  • Fea Wines

    A small winery in the hills of Calosso run by Giuseppe and Tiziana offers typical Monferrato wines. Possibility of guided tasting and direct sales

    Fea Vini – Vigneti gialli autunno

    The territory of Calosso, a small town of about 1,200 inhabitants straddling the Langhe and Monferrato regions, presents itself with a panorama thick with vineyards that reach their maximum splendor during the months of October and November thanks to one of the most enchanting foliages in Piedmont.

    In a panoramic position, cantilevering over the steep south-facing vineyards, is the Fea Vini winery, a small, family-run business where Giuseppe and Tiziana, the owners, receive guests directly.

    The welcome, the passion for this land and the fruits it offers remain etched in the memory of those who visit thanks to their authentic homely hospitality.

    From the very first visit, one understands the desire to pass on, especially to the youngest, the experience gained through years of work, without neglecting the hardest aspects of rural life, in a land that in 50 years has gone from the misery of the Malora to an economic, cultural and touristic well-being.

    You can read more about Fea Wines here.

  • Agricola Marrone

    The winery produces a wide selection of typical Langhe wines. You can visit the winery, participate in guided tastings, cooking classes, and various types of events.

    Marrone_famiglia

    The farming origins of the Marrone family were originally at Cascina Carlot, in the hamlet of Madonna di Como, in the municipality of Alba.

    The winery is now based in La Morra, specifically in the Annunziata hamlet, among the UNESCO hills, places known worldwide and capable of offering breathtaking views and food and wine excellence.

    Views Common in the Collective Imagination

    The road leading to the winery offers the panoramic views most frequently chosen to represent this territory.

    From here, in just a few minutes you can reach the villages of La Morra, Barolo, Verduno, and Alba, the capital of the White Truffle.

    Hospitality is provided directly by the owners: father Gian Piero, mother Giovanna, and their three daughters Denise, Serena, and Valentina.

    Parking is available both adjacent to the winery and nearby in the church square.

    Guests are guided through the winery visit and the discovery of the many wines in production, with the opportunity to enjoy special experiences such as cooking classes, dinner among the barrels, and viticulture lessons.

    You can read more about Agricola Marrone here.

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.