The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Le More Bianche

  Alessandro Bovio has embraced a production philosophy based on respect for the environment, producing good and genuine wines. Various types of tastings can be held at the winery and purchases can be made directly from the producer.

  Le More Bianche, located in Magliano Alfieri, is the winery of Alessandro Bovio, a producer in the Roero since 2013.

  He offers some of the area’s most representative wines: Barbera d’Alba, Roero Arneis, Nebbiolo and Roero DOCG.

  Alessandro is a winemaker. Study experience at the Umberto I Wine Institute in Alba and a 20-year stint as a consultant allowed him to broaden his vision of the world of wine, culminating in the start of his own business.

  Love of the earth gives good and genuine wines

  The vineyards are cultivated under an organic regime, and all stages of work in the winery are personally supervised by the owner.

  Fatherhood has strengthened in him a sense of protection towards his family, increasing respect for the environment and the land within which his children daily live and play.

  All this is accomplished by indulging the naturalness of the vineyard and implementing meticulous winemaking processes. An uncompromising choice that has resulted in judgments of approval and recognition over the years.

  I am Alessandro Bovio, farmer and winemaker. After 15 years of experience as a consultant for wineries, I decided to open my own small business where I could make wine the way I like it.

  The name and the territory

  As soon as you enter the gate, you can admire the huge centuries-old mulberry tree, whose small, sweet blackberries can be tasted in late spring when they reach full ripeness.

  The same tree, guardian of the vines and the winery, can be found on the bottle labels as the company logo.

  Both the mulberry tree and the panoramic terrace, with views of the Roero, the Langhe, and the Alpine range, are starting points for discovering Alessandro’s farm.

  You can read more about Le More Bianche here.

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  1. Manual harvesting

  Harvesters cut the bunches of grapes, pick them into boxes relying solely on the delicacy of their hands

  2. Vineyards in autumn

  October and November are the best months to visit the area and enjoy some of the most striking foliage in Piedmont

  3. Alessandro Bovio is the owner of the winery

  Alessandro, with the help of Elena, accompanies guests during the tour and runs the tastings

• Tenuta del Barone

  L’Azienda ricava dalle uve di proprietà vini tipici delle Langhe. Possibilità di visite in Cantina e degustazioni guidate. Ricerca simulata del tartufo nel bosco di proprietà adiacente l’Azienda

  Maurilio Vaira and his wife Bruna welcome visitors to their eighteenth-century estate located in Vergne, a small town bordering the town of Barolo.

  The property covers a single plot of 23 hectares and includes 11 hectares of vineyards, a truffle reserve and 10 hectares of cereals.

  An ancient history that of the Vaira family which has 16 generations of wine producers.

  A past documented by certain sources of which Maurilio is the narrator for his guests and which from time to time is enriched with new pieces, the result of continuous research.

  Those wishing to stay in the area can choose between different solutions: there are in fact farmhouses, bed and breakfasts and an agri-camping.

  You can read more about Tenuta del Barone here.

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  1. The Vaira family

  Maurilio and Bruna welcome the guests and lead them to the discovery of the territory and the company production

  2. The vineyards in Vergne

  The processes respect the environment and are aimed at creating products that are as natural as possible and free of chemicals

  3. The exterior of the estate

  The eighteenth-century farmhouse that welcomes guests during the visit and tasting

• Avignolo

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture. The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family…

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture.

  The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family manages to translate into the wines produced thanks to meticulous care of the vineyards.

  The vineyards are supervised by Giuseppe and his son Mirko, who personally take care of checking and thinning the bunches with skill to obtain a selected and valuable production.

  In addition to the vineyard, in the colder areas where the quality of the wines would not have been optimal, the Avignolo company has decided to include hazelnut plants.

  You can read more about Avignolo here.

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  1. Sunset from the winery

  2. Selection of bottles

  3. Sunny vineyards

• Borgogno Rivata

  The winery was born from the passion for viticulture and the merger of the companies of two brothers-in-law, Massimo and Alberto.

  A young winery, based on the production of quality wines without the limits of tradition.

  Development and innovation converge in the bottle to give life to new wines, with the help of lands that are historically suited to the production of wine.

  It practices low environmental impact agriculture through grassing and integrated pest management, in order to avoid the use of herbicides and fungicides.

  You can read more about Borgogno Rivata here.

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  1. “Garage Wine” in Barolo

  The young producers call themselves the La Morra Wine Boys, following in the footsteps of the revolutionary Barolo Boys

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.