The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Cecilia Monte

  Cecilia Monte, a winegrower in Neive, produces her wines, including Barbaresco DOCG, with grapes from her own vineyards. It is possible to taste and purchase the wines at the winery. Special lunches and dinners in the modern tasting room are available upon request.

  In the midst of many traditional wineries with a long history of male management, Cecilia Monte leads the Winery in Neive that bears her name.

  A recent history

  In 2000, after completing her university studies, Cecilia took over the reins of the family estate, starting to produce and vinify her own grapes, which until then had been sold or processed by her father for a small personal production.

  Cecilia learns the trade in the field thanks to the teachings of two of the most renowned Barolo producers: Luciano Sandrone and Domenico Clerico.

  Today she is the one who welcomes her guests to the Winery, taking care to offer them a glass of Dolcetto to taste as a welcome to the visit.

  You can read more about Cecilia Monte here.

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  1. A walk among the rows

  The private house and the cellar, within the same building, are adjacent to the vineyards

  2. The cork and bottle cap perform an important function: they seal the bottle and prevent external exchange and wine leakage

  The cork and bottle cap perform an important function: they seal the bottle and prevent external exchange and wine leakage

  3. Interiors

  Refined interiors in terms of architecture and arrangement of elements

• La Risorseria – Marengo Mauro Winery

  The Mauro Marengo Winery has been a reference point for three generations in the production of excellent products from Novello, La Risorseria is a unique space located in the center of the town, where you can discover the wines of the Winery

  Risorseria Wine Atelier is the sales point and tasting room of Mauro Marengo’s winery, a small space where you can discover all the wines by the producer.

  It is located in the historic center of the town of Novello, a destination and transit point for all the main itineraries to discover the great vines of Langhe, home to historic wineries and prestigious producers but also to small wineries with young producers facing the future of the local wine tradition.

  Risorseria was created to be the space in which the Marengo family presents itself to the public through the divulgation of its philosophy towards wine and the territory.

  Territory and tradition

  The strong link with the territory and with tradition is the pillar of what the family has been believing in for three generations: respect for the peasant roots, attention to the enhancement of every smallest resource, plus the desire to improve every day.

  A continuous search, in the wake of tradition, for reasoned innovation aimed at creating simple, elegant and democratic wines that are able, at the same time, to reflect the great hospitality and attention to quality that the Langhe offer to its visitors.

  Inside the space you’ll see objects, books, furnishing accessories and works of art that want to involve the visitor in that small and welcoming family environment that brings with it all its values and peculiarities.

  You can read more about La Risorseria – Marengo Mauro Winery here.

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  1. From earth to heaven

  The Innovation of Turin Vermouth
  The company now also produces “Il Patrono – S. Michele Arcangelo,” a white vermouth di Torino Superiore, and “Le Marne – S. Agata Martire,” a red vermouth di Torino Superiore.

  2. Bicchiere di Nas-cëtta

  Vitigno originario del Comune di Novello, tornato negli ultimi anni alla ribalta riaccendendo su di sé un grande interesse

  3. Marengo Mauro – vigneto

  Tecniche contro i parassiti della vite per la tutela ambientale e la riduzione degli interventi per la protezione delle colture

• Fratelli Serio e Battista Borgogno

  After more than 120 years of production in one of Barolo’s most prized cru, the Borgogno family is seeing its fifth generation of family management.

  The Fratelli Serio e Battista Borgogno winery is a great example of the evolution of these lands, which have been capable of transforming their peasant nature into an asset of the utmost value.

  Like many others in the Langhe area, the Borgogno family has a long dynasty of farmers and winemakers behind it, as well as historic vineyards, whose value today has greatly increased from its original value.

  What distinguishes this company from others is the ability to preserve that genuine soul, full of love for the land, and to grow with it. Here, after over 120 years of wine production in one of the finest Barolo crus, the Borgogno family sees their fifth generation of exclusive family management, a warm welcome and a passionate production, in which every member of the family collaborates.

  Furthermore, for two generations now, an all-female management has been chosen: Anna and Paola Borgogno initially, and Federica Boffa and Emanuela Bolla today.

  One shared objective: to enhance and safeguard the authenticity of the vintage and of the individual vineyards, with the maximum respect for the terroir and biodiversity.

  You can read more about Fratelli Serio e Battista Borgogno here.

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  1. Emanuela e Federica

  Growing up in this world means absorbing every nuance of it from a very young age: rather than a choice, it has been an inevitable journey, a legacy built on passion and dedication

  2. The winery

  Located in the heart of the Cannubi Cru, at the top of the hill

  3. The Borgogno family

  Here is (almost) the entire team!

• Broccardo

  The Broccardo winery is a family-owned winery located in Monforte d’Alba and run today by Filippo, Laura and Federica Broccardo.

  The Broccardo winery is a family-owned winery located in Monforte d’Alba and run today by Filippo, Laura and Federica Broccardo.

  Since 2010, the three brothers have been carrying on the production philosophy handed down to them by their parents and great-grandparents: a great sense of appreciation for the land and the use of vineyard techniques that always respect the land.

  The parents had been marketing the grapes since the 1970s, but it was not until the three siblings joined the company that full production began, with a great tendency to export mainly to Asia, Europe and the United States.

  The property consists of 13 hectares planted with vines that extend between the communes of Monforte d’Alba with the San Giovanni and Bricco San Pietro cru, Barolo with the Paiagallo cru and Novello, with the Ravera cru.

  The production method

  Winemaking is focused on the purity of each wine with a special effort to preserve the fruity scents, without altering their peculiarities, so that the characteristics of the Langa land can be perceived.

  The winery also follows EU directives (Integrated Production Technical Laws No. 214), which require the practice of grassing and the containment of treatments; since 2016, the wine has been made using viticultural and oenological techniques with low environmental impact.

  You can read more about Broccardo here.

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  1. Steel tanks

  For the production of fruity and fresh wines such as Dolcetto, Arneis and Rosato, the use of steel is preferred.

  2. Direct sale

  All production wines can be purchased in the cellar in different formats and packages.

  3. Tasting

  The tastings are always paired with a platter of cold cuts and cheeses

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.