The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Poderi Vaiot

  Family tradition and Roero terroir come together in the fine wines of Poderi Vaiot, where Daniele and his son Edoardo guard the soul of the Piedmont hills through such outstanding labels as Roero DOCG, Arneis, Nebbiolo and Alta Langa.

  Poderi Vaiot, a family-run winery where Daniele and his son Edoardo share the same passion for the land and wine, is located in Montà. Together, they proudly carry on a family legacy always focused on excellence.

  Deeply rooted in the land, the winery produces wines that are faithful expressions of this unique landscape, carefully respecting localidentity and traditions.

  Each bottle-from Roero DOCG to Roero Arneis and from Nebbiolo d’Alba to Alta Langa-tells the authentic soul of these hills.

  The vineyards extend in a privileged location near the fascinating Santuario dei Piloni, an ancient structure of Roman origin that dominates one of the most breathtaking panoramic views of the Roero.

  You can read more about Poderi Vaiot here.

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  1. The brothers Walter and Daniele Casetta

  The owners inherited the secrets and knowledge from their father Franco and grandfather Pietro

  2. Producing wine and telling the story with passion

  All the choices are aimed at exalting the Roero

• Broccardo

  The Broccardo winery is a family-owned winery located in Monforte d’Alba and run today by Filippo, Laura and Federica Broccardo.

  Broccardo is a family-run winery located in Monforte d’Alba and managed today by Filippo, Laura and Federica Broccardo.

  Since 2010, the three siblings have been carrying on the production philosophy handed down to them by their parents and great-grandparents: a great sense of appreciation for the land and the use of vineyard work techniques that always respect the land.

  The parents had been marketing the grapes since the 1970s, but it was not until the three brothers joined the company that full production began, with a great tendency to export mainly to Asia, Europe and the United States.

  The property consists of 13 hectares under vine that extend between the communes of Monforte d’Alba with the San Giovanni and Bricco San Pietro cru, Barolo with the Paiagallo cru and Novello, with the Ravera cru.

  The production method

  Winemaking is focused on the purity of each wine with a special effort to preserve the fruity scents, without altering their peculiarities, so that the characteristics of the Langa land can be perceived.

  The winery also follows EU directives (Integrated Production Technical Laws No. 214), which require the practice of grassing and the containment of treatments; since 2016, the wine has been made using viticultural and oenological techniques with low environmental impact.

  You can read more about Broccardo here.

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  1. Steel tanks

  For the production of fruity and fresh wines such as Dolcetto, Arneis and Rosato, the use of steel is preferred.

  2. Direct sale

  All production wines can be purchased in the cellar in different formats and packages.

  3. Tasting

  The tastings are always paired with a platter of cold cuts and cheeses

• Cascina Torniero

  A winery run entirely in the family by Giuliano, Roberto, Silvia and Stefano Migliasso who take care of the vineyards, eight hectares of hazelnuts and two hectares of peaches, thus confirming their dedication to diversified agriculture.

  Beginning in the 1950s, in the small and charming commune of Castellinaldo, Cascina Torniero of the Migliasso brothers has been writing its own history, where tradition, quality and diversity are essential identity elements.

  A family in the vanguard since the early 1970s, when founder Giuseppe Migliasso was already making wine from Arneis, Barbera and Nebbiolo, which still lacked the Controlled Designation of Origin.

  The winery today is run entirely in the family by Giuliano, Roberto, Silvia and Stefano Migliasso, who take care of the vineyards, eight hectares of hazelnuts and two hectares of peaches, thus confirming their dedication to diversified agriculture.

   

  You can read more about Cascina Torniero here.

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• I Calici

  The I Calici winery in Magliano Alfieri, a town in the Roero region, produces local wines including Barbera d’Alba also in a Superiore version, Arneis DOCG and Nebbiolo d’Alba DOC. Alberto and Ivan also grow tasty apricots, which are also made into sublime jams.

  In a good bottle of wine, quality is formed by 3 factors: soil, climate and man. The first two components are aspects that are beyond our control and therefore invariable, while human labor makes the difference.

  I Calici is the farm run by Alberto and Ivan Troia, father and son respectively. Their work is divided between the vineyards of Castellinaldo and Magliano Alfieri where the winery is located and the three hectares of apricot orchards, from which they produce jams and marmalades. The selection of the best qualities of fruit has always been one of the most arduous and rewarding tasks in order to obtain genuine, healthy and good products without compromise.

  Passion in producing red wines from Roero

  Carefully working the vineyard accomplishes much of the work. That leaves the winemaking in the cellar, which is done here by combining the experience of 40 years of harvesting, the lessons of the past and the conscious use of modern technology. The winery produces three types of Barbera d’Alba , one of which is Superiore, and a Nebbiolo d’Alba, alongside Roero Arneis and a rosé wine. https://www.youtube.com/watch?v=yNh7LrAifd4

  You can read more about I Calici here.

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  1. Tradition and modernity coexist in the winery, offering wines with a unique characterstories

  At I Calici, knowledge from the past and modern technologies are blended to produce wines of excellence

  2. Alberto Troia in the vineyard

  During warm weather, the first part of the tour takes place among the rows of the San Bernardo vineyard

  3. The hills of the Roero

  Roero is a well-known tourist destination in food and wine and culture for the many castles and ancient villages

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.