The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Valdibà

  The Valdibà farm is located on a hill, in a small village in the province of Cuneo, on the border of Dogliani and produces organic wines. Guided tastings and company visits

  The vineyards are located around the winery in the Valdibà hamlet, an old renovated Langa farmhouse that preserves the look of the ancient rural tradition.

  The itinerary that allows you to reach the company from both the high Langa and neighboring countries such as Barolo and Monforte allows you to enjoy the evocative panorama that the area offers in every season.

  The company is associated with the Bottega del Vino in Dogliani, a consortium for the protection and promotion of the Dogliani Docg appellation producers.

  The Dogliani DOCG and the produced wines

  The production area is that of the Dogliani DOCG which Valdibà also proposes in the Superiore version.

  Dogliani Superiore DOCG Valdibacco

  Its ruby color with violet notes, aromas of wild berries and fruit in syrup makes it suitable for game dishes, braised meats, aged cheeses and even a good extra dark bitter chocolate.

  This wine is to be considered the company’s flagship wine.

  The tour of the winery

  During the walk, the territory, the company and the history of the family are introduced.

  The visit and tasting are conducted in person by the owners.

  In fact, the Pecchenino family has always made of quality and of the direct relationship with visitors a fundamental characteristic.

   

   

  You can read more about Valdibà here.

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  1. The vineyards in Dogliani

  The vineyards are located on the hills adjacent to the winery

• Alessandro Rivetto

  A dynamic, constantly evolving winery whose production knows how to capture the best from each area while enhancing the unique characteristics and peculiarities of each vineyard.

  Alessandro Rivetto is a complete and intelligent business.

  Two men, two friends, two professionals from different fields and with different interests, united by theirlove of wine.

  At the helm is Alessandro Rivetto, with a business he inherited from his family and learned to love thanks to his grandfather Hercules, who passed on to him the philosophy of working the vineyard while smiling.

  Overseeing the choices in the cellar is Alessandro Bonelli, a childhood friend and winemaker by profession, who since 2012 has teamed up with Rivetto to join forces and bring special wines to life.

  You can read more about Alessandro Rivetto here.

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  1. In the rows

  Alessandro takes you for a walk in the vineyards

  2. The vineyards of Serralunga d’Alba

  This is where the precious Barolo from Serralunga is born.

  3. The barrique cellar

  Alessandro takes you on a tour of his cellar

• Avignolo

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture. The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family…

  The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture.

  The combination of climatic and environmental factors makes the grapes of these lands particularly rich in aromas and flavors, an element that the family manages to translate into the wines produced thanks to meticulous care of the vineyards.

  The vineyards are supervised by Giuseppe and his son Mirko, who personally take care of checking and thinning the bunches with skill to obtain a selected and valuable production.

  In addition to the vineyard, in the colder areas where the quality of the wines would not have been optimal, the Avignolo company has decided to include hazelnut plants.

  You can read more about Avignolo here.

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  1. Sunset from the winery

  2. Selection of bottles

  3. Sunny vineyards

• Hilberg Pasquero

  Hilberg Pasquero is a small winery in Priocca, Roero, that produces high-quality wines that are an authentic expression of the terroir. Their approach to viticulture focuses on bioergodynamics, a term coined by the family, which is based on a holistic approach to cultivation, but always grounded in science.

  Hilberg Pasquero is a small business in Priocca, Roero. The company was born thanks to the foresight of Annette Hilberg and Michele Pasquero when, in the early 1980s, they decided to combine their knowledge and invest in this land.

  Initially, theirs is an agricultural reality rooted in tradition (celery, leeks, corn and hay), but their studies allow them to experiment with hydroponic farming, with bumblebees to encourage pollination, organic and biodynamic.

  Still maintaining this line, which combines innovation and respect for the environment, Annette and Michele decide to start making wine.

  Although this area is less well known than the Langa of Barolo and Barbaresco, the soils here are also rich in clay and marl, so equally suited to the cultivation of nebbiolo, which gives a magnificent Roero DOCG, and other grape varieties typical of the area, such as barbera.

  You can read more about Hilberg Pasquero here.

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  1. The Roero landscape

  The typical Rocche, with Monviso in the background

  2. View of the cellar from above

  A family-run business completely surrounded by greenery

  3. Work in the vineyard

  An expanse of vineyards cultivated with full respect for the environment

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.