The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Alessandro Rivetto

  A dynamic, constantly evolving winery whose production knows how to capture the best from each area while enhancing the unique characteristics and peculiarities of each vineyard.

  Alessandro Rivetto is a complete and intelligent business.

  Two men, two friends, two professionals from different fields and with different interests, united by theirlove of wine.

  At the helm is Alessandro Rivetto, with a business he inherited from his family and learned to love thanks to his grandfather Hercules, who passed on to him the philosophy of working the vineyard while smiling.

  Overseeing the choices in the cellar is Alessandro Bonelli, a childhood friend and winemaker by profession, who since 2012 has teamed up with Rivetto to join forces and bring special wines to life.

  You can read more about Alessandro Rivetto here.

  1

  2

  3

  1. In the rows

  Alessandro takes you for a walk in the vineyards

  2. The vineyards of Serralunga d’Alba

  This is where the precious Barolo from Serralunga is born.

  3. The barrique cellar

  Alessandro takes you on a tour of his cellar

• Torelli Vini

  The Torelli winery in Bubbio, located in the Langa Astigiana, produces certified organic wines and sparkling wines. During a visit to the winery, it is possible to walk among the vines and discover the permanent exhibition Vignette in Vigna.

  The Torelli farm has held an important record since January 1993: the T000001 certification for its Moscato d’Asti 1992, the first BIO wine made from organically grown grapes in Italy.

  Sustainability issues have always been at the core of the family’s production philosophy, respecting consumers and the environment.

  During the guided tour and tasting, one has the opportunity to meet three generations of producers: Mario, the historical memory, Gianfranco, representative of the fourth generation, and finally Michela and Carlo, already well established in all management aspects.

  Visiting the winery, guests will be entertained by narratives linking wine and territory, fascinating historical facts from a past that testifies to the cultivation of vines since ancient times, supported by meticulous research.

  The apartment in the family home

  Part of the historic house purchased by Gianfranco’s great-grandfather in 1890, it has been renovated in keeping with the classic style of Langa buildings.

  Today, that building is an apartment available to those who choose a relaxing stay, with the days marked only by the rhythms of nature and country life.

  You can read more about Torelli Vini here.

  1

  2

  3

  1. The vineyards adjacent to the farm

  Between the rows of Moscato you can discover the permanent exhibition Vignette in Vigna (Vignettes in the Vineyard)

  2. Torelli: winemakers for four generations

  Mario, Gianfranco and Carlo among the barriques in the family cellar

  3. Torelli winery

  Part of the historic house has been refurbished maintaining the style of the Langa buildings

• Cournaja

  One hundred years of history in the world of wine production and an open mind towards new technologies define this small family business

  The history of the Azienda Agricola Cournaja develops over five generations.

  In 1918 Clemente Cornaglia bought a farm and some vineyards in the municipality of Santa Vittoria d’Alba and passed on to his family the passion for the vineyard.

  The first who was able to make a real job out of it is his nephew Alfonso, current direct memory of the company’s historical roots.

  For over 20 years Mariano Cornaglia and his wife Daniela have dedicated themselves to this small company, trying to enhance its history, humanity and the memory of daily sacrifices.

  Their intent is to obtain an excellent product while firmly believing in respect for nature: with this aim they tend to innovation and new technologies in order to constantly improve, without ever forgetting their origins.

  The strong passion for the vineyard was also transmitted to their three children Giulia, Samuele and Giacomo, who bring a fresh breath of enthusiasm to the company.

  You can read more about Cournaja here.

  1

  1. Family

  The Sorì, steep property vineyards

• Broccardo

  The Broccardo winery is a family-owned winery located in Monforte d’Alba and run today by Filippo, Laura and Federica Broccardo.

  Broccardo is a family-run winery located in Monforte d’Alba and managed today by Filippo, Laura and Federica Broccardo.

  Since 2010, the three siblings have been carrying on the production philosophy handed down to them by their parents and great-grandparents: a great sense of appreciation for the land and the use of vineyard work techniques that always respect the land.

  The parents had been marketing the grapes since the 1970s, but it was not until the three brothers joined the company that full production began, with a great tendency to export mainly to Asia, Europe and the United States.

  The property consists of 13 hectares under vine that extend between the communes of Monforte d’Alba with the San Giovanni and Bricco San Pietro cru, Barolo with the Paiagallo cru and Novello, with the Ravera cru.

  The production method

  Winemaking is focused on the purity of each wine with a special effort to preserve the fruity scents, without altering their peculiarities, so that the characteristics of the Langa land can be perceived.

  The winery also follows EU directives (Integrated Production Technical Laws No. 214), which require the practice of grassing and the containment of treatments; since 2016, the wine has been made using viticultural and oenological techniques with low environmental impact.

  You can read more about Broccardo here.

  1

  2

  3

  1. Steel tanks

  For the production of fruity and fresh wines such as Dolcetto, Arneis and Rosato, the use of steel is preferred.

  2. Direct sale

  All production wines can be purchased in the cellar in different formats and packages.

  3. Tasting

  The tastings are always paired with a platter of cold cuts and cheeses

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.