The most famous wineries in the Langhe Find out which ones to visit in 2025

The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.

Mario Soldati

Le Langhe sono una terra di colline dorate e vigneti che raccontano secoli di storia vinicola. Un tour in cantina è il modo ideale per comprendere a fondo questo territorio: non si tratta soltanto di assaggiare un calice di Barolo o Barbaresco, ma di immergersi nelle tradizioni, nei segreti e nelle storie di chi lavora la vite con passione.

In questa guida scoprirai le cantine più celebri da visitare nelle Langhe, perfette per un itinerario enoturistico indimenticabile, tra degustazioni di eccellenza e panorami unici.

The most famous wineries to visit

If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.

Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.

Ceretto Winery: futurist design and organic farming

The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.

For those who love contamination.

The winery tour includes:

• Tasting of Barolo, Barbaresco, Dolcetto and Moscato d’Asti.
• Tour between tanks and barrels, with insights into sustainable viticulture techniques and organic practices.
• Culinary experience, featuring typical Piedmontese dishes paired with homemade wines.

Coppo wineries in Canelli: the “infernot” UNESCO World Heritage Sites.

Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.

Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.

For those who never cease to wonder

Here you will be able to:

• Discover 27 hectares of vineyards dedicated to Nebbiolo, Barbera and Moscato.
• Visit the striking tunnels carved into the tuff-the famous “infernot”-recognized as a UNESCO World Heritage Site in 2014.
• Taste classic method sparkling and still wines in a unique setting shaped by hundreds of years of winemaking tradition.

Marchesi di Barolo winery: six generations of history

The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.

The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.

For those who love tradition.

Highlights of the visit:

• Tasting of the most famous crus: Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
• Tour the underground cellars where the historic barrels rest: the five large barrels made for Marchesa Giulia Falletti Colbert and a collection of vintage Barolo Riserva.
• A privileged look at the centuries-old tradition that has made Langhe’s iconic wine famous.

Luigi Einaudi Estates

Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.

The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.

Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.

For those who live history with an eye to the future.

During the visit you will be able to:

• Understand the path to organic certification obtained in 1998.
• Taste Barolo, Barbera d’Alba, Langhe Nebbiolo and the fine Roero Arneis.
• Explore the family-run business, now led by the fourth generation, and get in touch with a sustainable, land-friendly production model.

The Asthemia Pentita: art, design and signature wine

Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.

The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.

Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.

For those who love contemporary art.

Highlights:

• Multicolored murals and Gufram design works in a pop and unconventional atmosphere.
• Tastings of Barbera, Nebbiolo, Nascetta and Dolcetto, accompanied by a story about the organic and biodynamic techniques adopted to preserve native varieties.
• An innovative vision of hospitality, where art and sustainability meet to make every visit a memorable moment.

Not just big names: the best “underdog” wineries in the langhe

However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!

• Paolo Sandri

  The Azienda Agricola Paolo Sandri, in Castagnito in the heart of the Roero, produces DOC and DOCG wines and a rich selection of artisanal specialties obtained from the company’s crops. Tradition, quality and respect for the territory are found in every product, an authentic expression of the Langhe and Roero.

  In the upper part of Castagnito, the Azienda Agricola Paolo Sandri is a family-run reality that combines wine production with the cultivation of fruit and vegetables and the preparation of artisanal preserves, following the rhythms of nature and the traditions of Langhe and Roero.

  Welcoming you are Paolo and Leyla Sandri, who take pleasure in sharing their work and daily life at the company. They are joined by Grandma Rita, always ready to tell memories and anecdotes of a life dedicated to the countryside and local traditions.

  We are a small, large family: in which every product is a dear child, to be cared for and presented in its best guise.

  From the panoramic garden, where you can stop to enjoy a glass of wine, the gaze sweeps over the vineyards and the villages that dot the hills. A quiet corner in which to take a break and appreciate the landscape that surrounds the company.

  You can read more about Paolo Sandri here.

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  1. The new tasting room

  This is where guided tastings take place: our wines take center stage, thoughtfully paired with ready-to-eat preserves and goods from our garden to complement every step of the experience.

  2. Arrival at the winery

  As you pass through the gates and follow the vineyard paths leading to the cellar, you are immediately greeted by a warm, welcoming atmosphere—an authentic, homely setting that offers a taste of what’s to come.

• PQlin

  The PQlin farm, with a history of over 100 years, offers typical wines of Roero. Possibility of tasting and direct purchase at the winery. Organic wine production

  The PQlin winery is located in Castagnito, a small town in Roero separated from the Langhe hills by the Tanaro River.

  This is an area popular with lovers of Piedmontese food and wine, culture, and the outdoors, thanks to the dense network of hiking trails and the Rocche del Roero.

  In a Winery that combines tradition, technique, attention to the environment and vineyard ecosystems, it is the owner Margherita Battaglino who welcomes guests.

  The Q, protagonist of the logo, replacing the syllable /cu/, was chosen as a symbol of continuity between the family of the founder Angelo, known as the little one, and the generation to come, the fourth, identified on the label by the rising sun among the Roero hills.

  You can read more about PQlin here.

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  1. Margherita Battaglino

  It is she, the owner, who welcomes guests and takes them on a tour of the company

  2. Manual harvesting

  This ancient practice is currently implemented to help preserve the bunches of grapes so that they reach the winery intact

  3. The tasting in the vineyard

  A tasting among the rows can be arranged by accompanying the wines with local products

• Diego Morra

  The winery excels in the production of Barolo DOCG, with particular emphasis on the Monvigliero version, one of the best crus of Barolo. In addition to other typical wines of the Langhe, Pelaverga stands out, a typical red from Verduno and one of the smallest DOCs in Italy.

  Morra, Monvigliero, Mosca. The three letters “M” enclosed in the company logo tell and place the Diego Morra winery, which has been based in Cascina Mosca since the early 1900s.

  The farm is located along the panoramic road that connects Alba and Verduno, a small village known as the sentinel of the Langhe, for its position as a historical garrison of the surrounding territory.

  On these hills, dedicated to the cultivation of the Nebbiolo grape, the company produces some typical DOCs of the area: Langhe Nebbiolo, Barbera d’Alba, Dolcetto d’Alba, Langhe Chardonnay, Langhe Rosato, and four types of Barolo DOCG: Zinzasco, del Comune di Verduno, San Lorenzo di Verduno, and Monvigliero.

  The latter is the flagship wine of the winery, whose name derives from one of the best cru in the Barolo sub-zones and especially Verduno.

  The area is also the territory of choice for Pelaverga, one of the smallest DOCs in Italy, obtained from the eponymous Piedmontese black native grape variety.

  You can read more about Diego Morra here.

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  1. The sign at the entrance to the winery has a precise meaning

  The 3 intertwined ‘M’s’ represent and tell the identity, the company’s history and the territory within which the company is located

  2. Diego Morra e la moglie Francesca

  L’accoglienza, la visita e la degustazione sono condotte direttamente dai titolari

  3. Benvenuti in Cantina!

  La nuova cantina con terrazza panoramica è pronta ad accogliere i visitatori

• Rabino Luigi

  In the hills of Canale, the Rabino winery has been producing Roero wines for generations. Guided tastings and winery tours are available.

  For generations no the history of the Rabino family has been intertwined with wine and work in the vineyard.

  The winery is family-run and all work is managed in the first person; the guest on arrival will always find a member of the family to welcome him.

  The activities and tasks to be discovered during the visit are numerous and diversified: winemaking, breeding, floriculture.

  Luigi, Daniela, Paolo, Silvia, Adelaide: each carries out their own task, but always with mutual help in every area of production.

  You can read more about Rabino Luigi here.

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  1. Reception in the Cellar

  Adelaide leads guests to discover the company starting from the panoramic point

  2. The Coalvi brand

  Luigi Rabino is the founder of Coalvi, the Piedmontese Breed Protection Consortium, which since 1984 has guaranteed the origin and quality of beef.

  3. The presentation of the wines

  During the tasting the wines, their characteristics and combinations are presented

Why Visit the Wineries of the Langhe?

The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.

What to Expect During a Visit to Langhe Wineries?

A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.

Conclusion: A Journey through Wine, History and Culture

Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.