Wandering in Langa
The most famous wineries in the Langhe Find out which ones to visit in 2025
The nobility of wine is precisely this: that it is never a detached, abstract object that can be judged by drinking a glass, or two or three, of a bottle that comes from a place where we have never been.
Mario Soldati
The Langhe is a land of golden hills and vineyards that tell centuries of wine history. A winery tour is the ideal way to fully understand this area: it’s not just about tasting a glass of Barolo or Barbaresco, but immersing yourself in the traditions, secrets and stories of those who work the vines with passion. In this guide you will discover the most celebrated wineries to visit in the Langhe, perfect for an unforgettable wine tourism itinerary, including excellent tastings and unique views.
If you’re looking for the best wineries in the Langhe to visit, you’ve come to the right place. From large, historic wineries to family-owned properties, each stop will offer you a personalized experience: tastings of fine wines, visits to the most renowned crus and breathtaking views of the Langhe, Roero and Monferrato landscape.
Whether you are a wine connoisseur or an enthusiast looking for a first taste, you will find valuable insights to enrich your wine tour.
The Ceretto winery, one of the most famous in the Langhe, was founded in 1936 by Riccardo Ceretto. The famous grape “Acino,” an architectural masterpiece with a futuristic aftertaste, stands out over their estates and already offers a first taste of their philosophy.

The winery has pioneered the use of sustainable and organic viticulture techniques and produces some of the best wines in the region. A visit to the winery includes a tasting of their fine wines, including Barolo, Barbaresco, Dolcetto and Moscato d’Asti. The winery also offers a culinary experience, with traditional Piedmontese dishes accompanied by a selection of wines.
For those who love contamination.
The winery tour includes:
Cantine Coppo is a world-renowned winery located in the town of Canelli, in the Asti area, and was one of the first in Italy to bottle wine under its own brand name.
Founded in 1892, the winery covers 27 hectares of vineyards and its main core is in Monferrato.

Its uniqueness, however, is hidden inside: in its basement there are, in fact, a series of ancient tunnels dug by hand into the tuff, called“infernot,” which are so striking that they became a UNESCO World Heritage Site in 2014 and have allowed the wine to be perfectly preserved.
For those who never cease to wonder
Here you will be able to:
The Marchesi di Barolo winery is one of the oldest and most prestigious in the region, founded in 1807 by the Marchesi Falletti family. Located in the heart of the area’s iconic wine, for six generations the winery has produced some of the Langhe’s most celebrated wines, including Barolo, Barbaresco, Barbera d’Alba and Dolcetto.
The visit includes a tasting of their wines and a tour to the historic underground cellars, where the wines are aged in oak barrels.

Here you can still admire the five barrels of Marchesa Giulia Falletti Colbert and the collection of rare bottles of Barolo Riserva from the late 19th century.
For those who love tradition.
Highlights of the visit:
Poderi Luigi Einaudi is a farm founded in 1897 by the President of the Italian Republic, Luigi Einaudi, in the heart of the Langhe, in Dogliani.
The farm began as a wine estate, but in later years it expanded to become a full-fledged farm, also growing grains, hazelnuts and other crops counting 13 farms of about 70 hectares.

In 1998, Poderi Luigi Einaudi obtained “Organic Farm” certification for the production of wine, olives and hazelnuts.
Today, Poderi Luigi Einaudi is run by the fourth generation of the Einaudi family and produces a wide range of wines, including the famous Barolo, but also Barbera, Langhe Nebbiolo and other white wines such as Roero Arneis.
For those who live history with an eye to the future.
During the visit you will be able to:
Curiously evocative in name, the winery was established in 2007 by Sandra Vezza, “the repentant teetotaler” herself.
The winery’s architecture is characterized externally by two large stacked blocks reproducing two wine crates and surrounded by the rows of vines of its production.
Not only externally but also internally it is capable of amazement: large multicolored murals, Gufram design pieces like an unconventional and dreamlike pop dream combined with the quality of wines from original labels for whites and reds such as Barbera, Nebbiolo, Nascetta and Dolcetto.

The winery is committed to environmental sustainability and uses organic and biodynamic farming techniques to cultivate its vineyards. It is also dedicated to the preservation and recovery of native grape varieties in the area.
For those who love contemporary art.
Highlights:
However, there are not only well-known companies such as those listed: it is beyond enriching to visit small local producers who will give you a welcome that is perhaps less “prestigious,” but certainly more familiar and genuine. Below are some suggestions!
A village, a winery, an association of producers: this undiscovered territory is home to DOC and DOCG of the highest quality
418 meters above sea level, at the intersection of the Alps and the Apennines, between the provinces of Asti and that of Alessandria; it is here that Alice Bel Colle rises: village, winery, and at the same time association of producers.
In this land that serves as a crossroads of different identities, three very different grape varieties also meet, which identify a single territory: Barbera, Moscato and Brachetto.
Those of Alice Bel Colle are wines with an extraordinary olfactory intensity, wines that are drunk first with the nose!
Alice Bel Colle, with its 100 producer members and 350 hectares of vineyards, has been committed for more than half a century to find a synthesis of plurality, giving the deserved prominence to this territory with its extraordinary olfactory intensity.
As they specify on the winery website, those of Alice Bel Colle are “wines that are drunk first with the nose …”, because “Alice IS Wonderland!“.
You can read more about Alice Bel Colle here.
Not just wine: take advantage of the visit to stroll around the beautiful village
An area recognized for the production of fine DOC and DOCG wines
The company is an association of 100 members who collaborate to highlight the products of this territory
Bel Colle is a historic winery in Verduno owned by the Bosio family. A wide range of wines are produced here, including Barolo DOCG in different versions, Verduno Pelaverga DOC and some goodies such as Langhe DOC Nascetta. Possibility of visits and tastings
The Bel Colle Winery is located in Borgo Castagni, a village that connects La Morra and Verduno, in a spectacular panoramic position on the hills of Langhe.
This is one of the most fascinating areas of Piedmont, characterized by undulating hills planted with vineyards that are tinged with the warmest colors in autumn, forests and ancient villages.
In this area, an important tourist destination in the wine and food and cultural spheres, the Bosio family, originally from Santo Stefano Belbo and producers since four generations, acquired in 2015 the winery Bel Colle, known for its Barolo DOCG and Verduno Pelaverga DOC: two labels worth the trip, along with the wide range of wines produced.
You can read more about Bel Colle here.
There are four Barolo vineyards in Verduno: Monvigliero, Breri, Boscatto, Neirane
In tune with the land and respecting the ideals handed down by the ancestors
Producers for four generations: Valter, Rosella and son Luca Bosio with wife Valentina
Quella della famiglia Malabaila è sicuramente una delle più antiche produzioni enologiche, ed è oggi sinonimo di biodiversità e tipicità.
Strolling along in the town of Canale, the capital of Roero, one can’t help but notice its fascinating castle, located right in the centre of the town and surrounded by a splendid park.
It is precisely in this location that the Malabaila winery historically ran its business, founded by the ancient family of the same name towards the end of the 1300s. The Malabaila, who became owners of the castle over the years, making it their noble residence, were one of the first families in the area to believe in the potential of wine.
Here began the long history of the winery, whose wines also arrived on the tables of the Princes of Piedmont, as evidenced by the nine letters found in the family’s archives.
As of 2004, the production, due to space and working comfort, was entirely moved to the Pradevaglio winery, a historic rural building located in the centre of the 22 hectares of vineyards.
This gave the winery the opportunity to reinvent itself as an extremely sustainable reality, both from the point of view of architecture and consumption and with respect to work in the vineyard.
You can read more about Malabaila here.
A noble residence acquired over the years by the family.
The production was moved in 2004 to a larger and more modern location.
The family rents the castle spaces, upon reservation, for various ceremonies and events.
Il Bosseto winery is a family-owned business in Trezzo Tinella, where four brothers produce authentic wines from their own grapes, combining farming traditions and modern techniques, in a place where time still flows to the rhythm of nature.
Il Bosseto winery is a family business, born and raised among the rows of vines in Trezzo Tinella.
Until the previous generation, the Bera family’s farm looked like the classic small, multifunctional, self-sufficient operation, with the land divided equally between vineyards, peach orchards, hazelnut groves, fields and meadows for feeding cattle and sheep.
Today, it has dedicated itself entirely to wine production, which here is a family affair: four brothers who cultivate their own vineyards and make wine exclusively from their own grapes, combining modern techniques with the wisdom passed down from their grandparents. The result is sincere wines that speak of the landscape, the seasons, and the people who live it every day.
A place where time still follows the rhythm of nature, and each bottle is a piece of a story to be discovered.
You can read more about Il Bosseto here.
Since the 1980s, the Langhe area has taken part in the process of modernization, and the hills have undergone a deep transformation that quickly led to a high level of winegrowing specialization. Today, we can admire landscapes filled with vineyards
The wineries of the Langhe are true temples of wine, where you can discover the secrets of producing some of Italy’s finest wines. In addition to tastings, these wineries offer the chance to immerse yourself in the history and culture of the area, with guided tours that take you on a discovery of winemaking methods, the barriques in which the wines are aged, and the vineyards where it all began.
A visit to wineries in the Langhe is not only an opportunity to taste wines of the highest quality, but also to connect with the wine culture of Piedmont. Each winery has a unique story to tell and offers customized tours that will allow you to explore the secrets of local winemaking. Some of the most famous wineries also offer gastronomic experiences, where you can pair wines with traditional Piedmontese dishes.
Visiting the wineries of the Langhe is an experience that goes beyond just wine tasting. It is a journey through tradition, culture and unique landscapes that will leave you with unforgettable memories. If you want to discover where Italy’s most celebrated wines are born, this is the place to start. Plan your visit now and get ready to experience an enological adventure among the hills of the Langhe.