Roddino
Roddino, outside the Barolo disciplinary area, is famous for its Dolcetto and Nebbiolo wines, which, because of the height of the hills and the composition of the soils, give the wines a characteristic personality and strength, such that they are called “baroleggiante.”
Not far from Monforte, it is halfway along the road to Pedaggera in Alta Langa.
Vineyards characterize the entire landscape, but pastures also begin to appear.
The 1400 parish church dedicated to Santa Margherita, in which a valuable baptistery is preserved, is a must.
Not far from the village stands a chapel that features a Romanesque apse and dates back to 1100.
Roddino in the past
Roddino (pop. 703). High hill, watered by the Talloira, 6 kilometers from Monforte d’Alba. Parish of Santa Margherita, of ancient construction. Charitable congregation founded in 1862. Grain and wine, selling largely to the Narzolini.
Historical notes. – After the purchase of the marquisate of Saluzzo, Charles Emmanuel of Savoy gave Roddino as a fiefdom to Michele Antonio Saluzzo, lord of Manta, from whom it passed to his descendants, who owned a castle there, of which there are no longer any vestiges.
Gustavo Straforello
Torino 1891 – La patria. Geografia dell’Italia. Provincia di Cuneo – Volume 1
Save the Date!
03 October 2026 — 08 December 2026
Wineries Open Their Doors for the Truffle Fair
An unforgettable experience to discover the secrets of wine directly from the producers, including tastings and untold stories, in an authentic atmosphere of conviviality
Discover the eventEvents in Roddino and around
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09 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
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11 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
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11 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
-
12 NovTalk and Solidarity Dinner
The second appointment of Sostenibilità Incrociate, the program of the International White Truffle Fair of Alba dedicated to themes of social sustainability
Wines & Local Products
Accommodation & Experiences in Roddino and around
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