Lower Langa

Trattoria Del Mulino

Restaurant in Grinzane Cavour

Business Hours

12:00 → 14:30
19:00 → 22:00

Closing Day

Monday
Wednesday night
Sunday evening

Holidays

January

The trattoria is a true tribute to the simplicity and goodness of Piedmontese dishes cooked by Chef Alessandro Pavesio, where every ingredient is carefully chosen and every recipe lovingly handed down with excellent value for money.

A corner of Piedmontese tradition where passion for genuine cuisine blends with awarm welcome: la Piera with its historic presence in Albaretto della Torre continues to be a guarantee of quality and courtesy.

Trattoria del Mulino offers genuine dishes, an expression of the richness and quality of local products with traditional recipes blended with the chef’s original touch, resulting in unique and delicious creations.

The Restaurant

A restaurant with old-world charm and a rich and curated wine list

The venue has the rustic and simple charm typical of historic establishments, where guests can immerse themselves in an authentic atmosphere.

Guests are greeted by the bar and café area, the ideal starting point for an aperitif or to end the evening with a good coffee and digestif.

On nice weather days, you can take advantage of the outdoor space where there is a small, informal but cozy dehor.

The extensive wine list offers a careful selection of labels from local producers: whether reds or whites in this area, they range from good to excellent wines.

Specialties

Veal with tuna sauce and fresh pasta

Tasting Menu

Not available

Wine by the Glass

Starting at 3€

Special Menu

  • Vegetarian: Yes
  • Vegan: Upon Request
  • Celiac: Yes

N° of Seats

40

Supercheffo

Special food and fantasy

Alessandro has a wonderful project called SupercheFFo: a site that collects many of his recipes and is meant to be a way to explore the fascinating world of cooking through detailed and engaging preparation videos.

SupercheFFo’s style is characterized by a combination of Ease and Imagination, as suggested by the playful double F in his nickname “cheFFo” (that stand for “facilità” and “fantasia” in Italian): thanks to this virtuoso pairing, every recipe is a playful and educational experience.

Among the aims of the project is to communicate the rules of healthy eating in an engaging and convivial way.

Tasty stories at the table

Alessandro's recipes become stories that his being at the stove knows how to address in a very special way to an audience of adults and children, bringing to the table the value of curiosity alongside the value of sustainability, thanks to his many cues for using all available ingredients in a creative way according to seasonality.

Prices & Services

Delicacies of Piedmont

A menu that follows the seasonality of raw materials

Some examples of dishes you can find at Trattoria del Mulino

Appetizers

  • Raw meat
  • Veal with tuna sauce
  • Russian salad
  • Capricciosa and dishes that follow seasonality

First courses

  • Raviolo
  • Tajarin
  • Gnocchi with classic ragout, sage butter and cheese dribble toppings

Main courses

  • Braised beef with barolo
  • Roast pork with hazelnuts rabbit with peppers and dishes that follow seasonality

Desserts

  • Bunet
  • Angelino's Panna Cotta
  • Hazelnut cake
  • Nougat parfait

Services

Pets Allowed WiFi Cafeteria

Accepted Payments

Visa / Cartasi Mastercard American Express Satispay Cash

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