The Alessandro Rivetto winery is made of a triangle in which from each of the three ends comes a knowledge, that converges to the center in a complete and smart business.
Three men, three friends, three professionals from different sectors and with different interests, sharing a love for wine.
At the top Alessandro Rivetto, with in his hands a company inherited from the family and learned to love thanks to his grandfather Ercole, who shared with him the philosophy of working in the vineyard with a smile on his face.
The one who supervises the choices in the cellar is Alessandro Bonelli, a childhood friend and professional winemaker, who since 2012 has teamed up with Rivetto to join forces and give life to special wines.
The latest arrival is Mauro Adriano, the sales manager, also an old friend. After 20 years of experience in the fashion world that allowed him to know and travel the world, he joined the team closing the circle with excellent business skills.
The Rivetto wines are characterized by two types of bottles.
The Albeisa, with a modern label, which is in line with the tradition of the territory, and the Bordolese, with which Alessandro began his individual journey, which maintains the tradition of the Rivetto family.
The wines by Alessandro Rivetto represent the excellence of the Langa area and are the pride of the winery.
Barolo is undoubtedly the “prince” of the company, grown between La Morra and Serralunga, but the production is varied and each grape is left to express itself as much as possible.
Arneis, Dolcetto, Nebbiolo, Barbera, Barbaresco, Moscato and Nascetta compete for the appreciation of the guests, each proud and characteristic.
N° of Bottles
Visits & Tastings
A moment of community to learn about the Langa wines.
The guided tasting, which can accommodate up to 16 people at a time, is held in the aging cellar of La Morra, and can either be:
Standard → 20€ per person
This formula focuses on the knowledge of the 4 main autoctonous vines of the Langhe, an authentic reflection of the characteristics and potential of the territory: Arneis, Dolcetto, Barbera, Nebbiolo.
Premium tasting → 30 € per person
The tasting includes 4 tastings that will take you on a journey through the different shades of Barolo and Barbaresco able to show you the peculiarities of the different terroirs from which we obtain our most prestigious labels.
Both solutions will be accompanied by platters of cheeses and cold cuts, skilfully combined with wines.
The company defines itself as a dynamic winery.
Infact, it would be wrong to consider it as a single location, because it consistently has several locations.
The headquarters is today in La Morra, where Alessandro has created kind of a “wine loft“. Here is where they age the precious Barolo, but also where they welcome guests and host the tastings, in a space that is modern and comfortable but in perfect harmony with the landscape.
The remaining vineyards are cultivated between Alba and Serralunga, in lands that have been carefully chosen to bring out the best of each vine.
Tastings and visits
- Standard → 20€ per person
- Premium tasting → 30 € per person