Alessandro Rivetto
Business Hours
Closing Day
Holidays
The Alessandro Rivetto winery is made of a triangle in which from each of the three ends comes a knowledge, that converges to the center in a complete and smart business.
Three men, three friends, three professionals from different sectors and with different interests, sharing a love for wine.
At the top Alessandro Rivetto, with in his hands a company inherited from the family and learned to love thanks to his grandfather Ercole, who shared with him the philosophy of working in the vineyard with a smile on his face.
The one who supervises the choices in the cellar is Alessandro Bonelli, a childhood friend and professional winemaker, who since 2012 has teamed up with Rivetto to join forces and give life to special wines.
The latest arrival is Mauro Adriano, the sales manager, also an old friend. After 20 years of experience in the fashion world that allowed him to know and travel the world, he joined the team closing the circle with excellent business skills.
Events at Alessandro Rivetto
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07 Oct 08 Oct
Alessandro Rivetto: Porte aperte in cantina per la Fiera del Tartufo
Una cantina dinamica, in continua evoluzione, la cui produzione sa cogliere il meglio da ciascuna zona valorizzando le caratteristiche e le peculiarità uniche di ogni vigneto
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14 Oct 15 Oct
Alessandro Rivetto: Porte aperte in cantina per la Fiera del Tartufo
Una cantina dinamica, in continua evoluzione, la cui produzione sa cogliere il meglio da ciascuna zona valorizzando le caratteristiche e le peculiarità uniche di ogni vigneto
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21 Oct 22 Oct
Alessandro Rivetto: Porte aperte in cantina per la Fiera del Tartufo
Una cantina dinamica, in continua evoluzione, la cui produzione sa cogliere il meglio da ciascuna zona valorizzando le caratteristiche e le peculiarità uniche di ogni vigneto
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28 Oct 29 Oct
Alessandro Rivetto: Porte aperte in cantina per la Fiera del Tartufo
Una cantina dinamica, in continua evoluzione, la cui produzione sa cogliere il meglio da ciascuna zona valorizzando le caratteristiche e le peculiarità uniche di ogni vigneto
The Wines
The Rivetto wines are characterized by two types of bottles.
The Albeisa, with a modern label, which is in line with the tradition of the territory, and the Bordolese, with which Alessandro began his individual journey, which maintains the tradition of the Rivetto family.
The wines by Alessandro Rivetto represent the excellence of the Langa area and are the pride of the winery.
Barolo is undoubtedly the “prince” of the company, grown between La Morra and Serralunga, but the production is varied and each grape is left to express itself as much as possible.
Arneis, Dolcetto, Nebbiolo, Barbera, Barbaresco, Moscato and Nascetta compete for the appreciation of the guests, each proud and characteristic.
Produced Wines
Vineyards Extension
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Vineyards Location
Agricultural Method
Products on sale on our shop
The king of Langa wines is waiting for you in the cellar for a truly unique tasting.
Visits & Tastings
A moment of community to learn about the Langa wines.
The guided tasting, which can accommodate up to 16 people at a time, is held in the aging cellar of La Morra, and can either be:
Classic Tasting (about 1.30h) → 35,00 €
A journey to discover “everyday wines” starting from the minerality of the whites to the complexity of the reds. In tasting Barbera d’Alba DOC, Langhe Nebbiolo DOC and Moscato d’Asti DOCG.
All shades of Nebbiolo (about 1.30h) → 40,00 €
To learn about our territory’s most renowned grape variety and discover its structure, elegance and various nuances. In tasting Langhe Nebbiolo DOC, Barbaresco DOCG, Barolo DOCG, Barolo DOCG del comune di Serralunga d’Alba.
Great Cru: Barbaresco and Barolo (about 2h) → 50,00 €
The most prestigious labels, rich in history, tradition, nobility and pride, with unique characteristics. In tasting Barbaresco DOCG Montersino, Barolo DOCG Vigna Rionda, Barolo DOCG del Comune di Serralunga.
Barolo Vertical (about 1.30h) → 90,00 €
A path that winds between different vintages to discover the nuances of the noblest of Nebbiolo-based wines. Barolo Classico, Barolo Riserva, Barolo Lazzarito and Barolo Vigna Rionda will be tasted.
All solutions will be accompanied by cheese and cold cuts, skilfully combined with wines.
Groups
Visit Duration
Booking
Tasting Price
The places
The company defines itself as a dynamic winery.
Infact, it would be wrong to consider it as a single location, because it consistently has several locations.
The headquarters is today in La Morra, where Alessandro has created kind of a “wine loft“. Here is where they age the precious Barolo, but also where they welcome guests and host the tastings, in a space that is modern and comfortable but in perfect harmony with the landscape.
In the ancient village of Cremolino, in the Monferrato, there is the operative winery, a space in which they deal with bottling, storing and packaging, and where Barbera and Dolcetto are born.
The remaining vineyards are cultivated between Alba and Serralunga, in lands that have been carefully chosen to bring out the best of each vine.
La Morra
This is the aging cellar, where Barolo is aged for many years.
Prices & Services
Discover the prices and the two types of tour
Tastings and visits
- 35,00 € Classic Tasting
- 40,00 € All shades of Nebbiolo
- 50,00 € Great Cru: Barbaresco and Barolo
- 90,00 € Barolo Vertical
Services
Accepted Payments
Alessandro Rivetto
Az. Agr. Alessandro Rivetto, La Morra, CN, Italia
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Country Sacellum of our Lady of Fatima and of the Holy Family
Montelupo Albese, CN, Italia
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